Cook

Requisition ID
2020-109542
Department
Food Service
Shift
Varied
Standard Hours
PRN
Facility / Process Level : Name
CHI Health Saint Mary's
Location
NE-NEBRASKA CITY

Overview

CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S. & from clinics and hospitals to home-based care and virtual care services CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community.

Responsibilities

This position contributes to the mission and vision of CHI Health by preparing, distributing and storing all foods according to department policies and procedures. Assists in catering production. Assists with inventories, records, portion and cost controls according to departmental standards. Works closely with supervisory personnel in operating the department with a minimum of waste and maximum efficiency. Maintains standards of safety and sanitation of all equipment and work areas. Attitude and high morale is a high priority of this position..

  1. Plans and prepares foods according to recipes and time schedules.
  2. Works as a team member in pre‑preparation, preparation, portioning, and storage of food. Assists on patient tray assembly line.
  3. Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas.
  4. Logs information on production sheets and other records required in the department.
  5. Assists in food product evaluation, test trays, and environmental sanitation inspections.
  6. Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS. Cleans and maintains all equipment and work areas.
  7. Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe

Qualifications

Must possess good cooking skills with restaurant or institutional background. Must show creativity, enthusiasm, and a consistent positive attitude.  Must work well with others. Ability to read and write.

Ability to calculate amounts of ingredients when adjusting recipes. Ability to interpret written instructions and follow through with oral instructions. Must complete Food Services Sanitation class or inservice.

 

Join us at Catholic Health Initiatives, and become a part of our faith-based health system.

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