Cook / Baker - Food & Nutrition

Requisition ID
Food Service
Hours / Pay Period
Standard Hours
Facility / Process Level : Name
CHI St. Alexius Bismarck


Since 1885, CHI St. Alexius Health has been dedicated to leading health care in this region by enriching the lives of patients through the highest quality of care. We seek to continue our tradition of success and innovation with individuals dedicated to delivering the highest level of expertise and quality. Together we can continue to grow and support the legacy of CHI St. Alexius Health for many years to come.


CHI St. Alexius Health is a regional health network with a tertiary hospital in Bismarck, the system also consists of critical access hospitals (CAHs) in Carrington, Dickinson, Devils Lake, Garrison, Turtle Lake, Washburn and Williston and numerous clinics and outpatient services.  CHI St. Alexius Health manages four CAHs in North Dakota - Elgin, Linton, and Wishek, as well as Mobridge Regional Medical Center in Mobridge, S.D. CHI St. Alexius Health offers a comprehensive line of inpatient and outpatient medical services, including: a Level II Trauma Center, primary and specialty physician clinics, home health and hospice services, durable medical equipment services, a fitness and human performance center and ancillary services throughout western and central North Dakota.


CHI St. Alexius Health is part of CommonSpirit Health, a nonprofit, Catholic health system dedicated to advancing health for all people. It was created in February 2019 through the alignment of Catholic Health Initiatives and Dignity Health. CommonSpirit Health is committed to creating healthier communities, delivering exceptional patient care, and ensuring every person has access to quality health care.


Works under the supervision of a Food Service Supervisor.  Provides optimal food service to patients, visitors, and employees in a manner consistent with the mission and philosophy of St. Alexius Medical Center.


  • Verbalizes and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces
  • Knowledge of proper cleaning and equipment temperature practices
  • Verbalize and demonstrates proper food handling techniques when either receiving, storing, preparing, or serving food items
  • Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items
  • Understands and adheres to department policy on taste testing food before service.
  • Understands and utilizes the patient menus, patient/cafeteria master menus, food forecasts, tally sheets/order sheets, serving portion guidelines
  • Demonstrates how to transport food correctly


Education:                   Two-year Associates Degree in some aspect of institutional foodservice with one- year of food preparation experience.



Experience:                 Three years of institutional foodservice experience with the ability to read & write and follow oral & written instructions.  Some mathematics is also required.


                              Licensure:                    None


                              Skills:                           Ability to cook and bake institutionally from scratch.


                              Interpersonal Skills:    Relates well with staff, patients and visitors.  Maintains confidentiality.


                                         Physical Effort:            Medium work level of up to 35 pounds.  Ability to move food, equipment and supplies horizontally and vertically or from place to place.  Majority of day is spent standing and moving about.




Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed

Connect With Us!

Not ready to apply, or can't find a relevant opportunity?

Join one of our Talent Communities to learn more about a career at CommonSpirit Health and experience #humankindness.