NOW HIRING Line Cooks at Virginia Mason Franciscan Health
CHI Franciscan and Virginia Mason are now united to build the future of patient-centered care across the Pacific Northwest. That means a seamlessly connected system offering quality care close to home. From basic health needs to the most complex, highly specialized care, our patients can count on us to meet their needs with convenient access to the region’s most prestigious experts and innovative treatments and technologies.
As a Cook, you'll prepare food such as main entrees, soups and sauces in a commercial healthcare kitchen. You'll use basic and advanced cooking techniques to prepare delicious and nutritious meals for our patients, our guests and staff.
As a part of our organization, we currently offer the following benefits:
We are looking for:
Training and development will be provided to expand your knowledge/proficiency of therapeutic diets.
Restaurant professionals are encouraged to apply, no prior health care experience required.
Successful completion of Washington State Food Worker Card (FWC) is required prior to employment.
Successful completion of ServSafe Advanced Food Safety Certification (required within 90 days of date of hire).
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