Cook

Requisition ID
2020-130189
Employment Type
Part Time
Department
Food Service
Facility
OAKES COMMUNITY HOSPITAL
Shift
Varied
Standard Hours
Spit shifts: 7:00am - 1:00pm and 4:00pm - 6:00pm every third weekend and during week
Work Schedule
Varies
Location
ND-OAKES

Overview

CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S., from clinics and hospitals to home-based care and virtual care services, CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources, CommonSpirit is committed to building healthy communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen, both inside our hospitals and out in the community.

Responsibilities

The Cook adjusts recipes and decides quantities of food to be prepared according to patient/resident census and visitor projections. Menus are determined in advance, however, this position determines food substitutes and usage of left-overs. The Cook provides work direction to Dietary Assistants. Cook and Dietary Assistants assigned to food preparation to assure that all foods are prepared by the scheduled time. Unusual or major problems are referred to the Food Service Manager as appropriate.

Oakes Community Hospital is a licensed twenty (20) bed hospital and swing-bed facility. The Dietary Department serves meals for patients/residents, visitors, special events and/or meetings.  The patients receive therapeutic and nutritional foods which are necessary to sustain a happy and healthy life while at Oakes Community Hospital.

Qualifications

The Cook is in contact with Nursing Staff regarding special diets for patient/residents, with the Food Service Manager to obtain needed supplies, and with Maintenance Staff for equipment repairs. This position is also in contact with employees, visitors and Physicians when serving meals.

 

High School Diploma or Equivelent

 

Previous Experience in hospital food preparation

          

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