Requisition ID
Food Service
Standard Hours
Varied Shifts
Facility / Process Level : Name
CHI Franciscan St Clare Hospital


CHI Franciscan and Virginia Mason are now united to build the future of patient-centered care across the Pacific Northwest. That means a seamlessly connected system offering quality care close to home. From basic health needs to the most complex, highly specialized care, our patients can count on us to meet their needs with convenient access to the region’s most prestigious experts and innovative treatments and technologies.  





As a Cook, you'll prepare food such as main entrees, soups and sauces in a commercial healthcare kitchen. You'll use basic and advanced cooking techniques to prepare delicious and nutritious meals for our patients, our guests and staff.

As a part of our organization, we currently offer the following benefits:

  • Competitive starting wages (DOE) and training to grow within the company
  •    Paid Time Off (PTO)
  •    Health/Dental/Vision Insurance
  •     Flexible health spending accounts (FSA)
  •    Matching 401(k) and 457(b) Retirement Programs
  •    Tuition Assistance for career growth and development
  •    Care@Work premium account for additional support with children, pets,         dependent adults, and household needs
  •    Employee Assistance Program (EAP) for you and your family
  •    Voluntary Protection: Group Accident, Critical Illness, and Identify Theft
  •    Adoption Assistance
  •  Wellness Program


We are looking for:

  •   Excellent customer service skills
  •  Great interpersonal & conversational skills, teamwork-oriented, detailed focus
  •   Technically skilled & organized culinarians for short order and prep/production cooking in a restaurant-like environment. 
  •  Ability to follow established scratch cooking recipes     
  •   Proficiency with commercial kitchen equipment use and cleaning
  • Catering knowledge helpful
  • Ability to learn therapeutic diets
  • Basic computer knowledge (e.g. email, etc.)
  • Knowledge of on-line food ordering, inventory systems/processes preferred
  • Two years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment or venue that demonstrates attainment of the requisite job knowledge skills/abilities.
  • Vocational training courses in large-quantity cooking is strongly preferred

Training and development will be provided to expand your knowledge/proficiency of therapeutic diets.

Restaurant professionals are encouraged to apply, no prior health care experience required.  

Successful completion of Washington State Food Worker Card (FWC) is required prior to employment.

Successful completion of ServSafe Advanced Food Safety Certification (required within 90 days of date of hire).


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