Manager - Nutrition Services

Requisition ID
2020-133283
Department
Food Service
Hours / Pay Period
80
Shift
Day
Standard Hours
Standard
Facility / Process Level : Name
CHI Health Good Samaritan
Location
NE-KEARNEY

Overview

CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S., from clinics and hospitals to home-based care and virtual care services, CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources, CommonSpirit is committed to building healthy communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen, both inside our hospitals and out in the community.

Responsibilities

 

Job Summary

  • Ensures compliance with all Nebraska Departments of Health, Federal, State, and County Health Laws, as well as JCAHO and CMS Guidelines.
  • Works collaboratively with the Director to Develop and manage capital and operational budgets in support of strategic plans and goals.
  • Works collaboratively to develop plans, goals, and implementation strategies in support of the MBO Mission, Vision, and business objectives.
  • Develops, coordinates, and manages operating systems and operational standardization, service standards, approaches, and policies across the Food Service Network.
  • Maintains a system of management reporting that provides the campus with timely and relevant information on all aspects of Food and Nutrition Services.
  • Responsible for assuring appropriate management practices, maintenance of appropriate staffing levels competency assessment, staff orientation, ongoing education and development in all areas of responsibility.
  • Develops monitors and responds to a full range of financial, service and quality indicators in all areas of responsibility.
  • Ensures compliance with all Nebraska Departments of Health, Federal, State, and County Health Laws, as well as JCAHO and CMS Guidelines.
  • Works collaboratively with the Director to Develop and manage capital and operational budgets in support of strategic plans and goals.
  • Works collaboratively to develop plans, goals, and implementation strategies in support of the MBO Mission, Vision, and business objectives.
  • Develops, coordinates, and manages operating systems and operational standardization, service standards, approaches, and policies across the Food Service Network.
  • Maintains a system of management reporting that provides the campus with timely and relevant information on all aspects of Food and Nutrition Services.
  • Responsible for assuring appropriate management practices, maintenance of appropriate staffing levels competency assessment, staff orientation, ongoing education and development in all areas of responsibility.
  • Develops monitors and responds to a full range of financial, service and quality indicators in all areas of responsibility.

Qualifications

Minimum 3 years experience in Food Service Operations

Minimum 2 years experience in healthcare environment preferred

Certified Dietary Manager (CDM) is required within 18 months of employment

ServSafe Certification required upon hire

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