Requisition ID
Employment Type
Full Time
Food Service
Hours / Pay Period
Standard Hours
6:30 a.m. - 7:00 p.m./3 days per week/Rotating Weekends/Holidays
Work Schedule
12 Hour


Your time at work should be fulfilling. Rewarding. Inspiring. That’s what you’ll find when you join one of our non-profit CHI facilities across the nation. You’ll find challenging, rewarding work every day alongside people who have as much compassion as you. Join us and together we’ll create healthier, stronger communities.


  • Works cooperatively with diverse and multicultural team members, patients, nursing unit staff, and other hospital staff members.
  • Adheres to department dress code: black slacks, black slip-resistant shoes, company provided gray polo shirt.  All clothing must be clean and wrinkle-free.
  • Assumes responsibility for personal and professional growth through participation in department meetings, inservices, and continuing education programs.
  • Adapts to and embraces new departmental equipment, technology, processes, and procedures.
  • Participates in all required safety, security, and infection control programs. Demonstrates work practices consistent with MBO and department-specific safety, security, and infection control policies.
  • Maintains a professional attitude with patients, visitors, and other hospital staff.
  • Maintains a high standard of sanitation in area of responsibility to comply with hospital policies, state and local inspectors, JCAHO and CMS.
  • Takes care in use of hospital equipment and reports any malfunctioning or unsafe equipment immediately. Returns and stores all equipment in proper areas.
  • Ensures safe and sanitary transportation of food carts to and from all receiving entities. Incumbent must adhere to all applicable driving laws in their location.
  • Loads and unloads food carts at various pick up points using lift tailgate or docks as provided. Secures all carts with load locks before putting truck in motion.
  • Plans daily work schedule that will best meet the needs of the department and ensures high efficiency. Driver performs duties within timelines established by Division Manager.
  • Delivers and retrieves carts from designated areas at specified times.
  • Refuels trucks as necessary. Checks basic fluid levels, including:  engine oil, transmission fluid (if truck is equipped with accessible dipstick), coolant, windshield wiper fluid, brake fluid, and power steering fluid.  Monitors truck gauges and reports anomalies.
  • Continually monitors operation of truck and immediately reports any mechanical issues to the Division Manager. May also be asked to contact truck lease company directly.
  • Sanitizes truck bed after dirty cart retrieval, before any clean carts are loaded into truck.
  • Maintains cleanliness of truck interior including windows, trash removal, etc.
  • Performs other duties in the department as requested.



1-3 years experience operating vehicles similar to department trucks with:  less than 26,000 LB gross vehicle weight rating and equipped with air brakes.


Completed high school or equivalent knowledge level preferred.

Licensure, Certification, and Registration

  • Must be at least 21 years of age.
  • Must hold a valid, unrestricted driver’s license in state of operation. For Omaha metro campuses, Iowa driver’s licenses are permissible.
  • Must be approved to drive by MBO’s motor vehicle insurer.
  • Must be able to pass the Department of Transportation physical upon hire and prior to expiration.


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