MercyOne is a connected system of health care facilities and services dedicated to helping individuals live their best life.
MercyOne’s Central Iowa Region includes medical centers in Des Moines, West Des Moines, Newton and Centerville and two specialty hospitals – MercyOne Children’s Hospital in Des Moines and MercyOne Rehabilitation Hospital in Clive – along with more than 20 additional facilities that house more than 50 primary care, pediatric, internal medicine and specialty clinics. Founded by the Sisters of Mercy in 1893, MercyOne Central Iowa has the longest continually operating hospital in Des Moines.
Sets up, prepares and assembles meals and trays for patient service. Prepares nourishments, infant and pediatric formulas, and tube feedings as needed. Inventories and stocks galleys in patient care areas. Provides timely wholesome and high quality food and customer service to meet the needs of the customer. Practices safe food handling and quality control.
MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
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