Host

Requisition ID
2021-154335
Employment Type
Per Diem
Department
Nutrition Services
Shift
Varied
Standard Hours
6:30-19:00
Facility / Process Level : Name
CHI Franciscan St. Michael Medical Center
Location
WA-SILVERDALE

Overview

CHI Franciscan Health has exciting and rewarding careers with competitive salaries and benefits.  We are a family of hospitals, health care services, and medical providers delivering compassionate care to people throughout South Puget Sound. We are part of Catholic Health Initiatives, one of the largest not-for-profit health care systems in the country.

 

St. Michael Medical Center is looking for compassionate professionals to join our team in our NEW HOSPITAL in Silverdale! This 500,000 Square-foot hospital will be the most energy-efficient hospital in Washington and will provide an extraordinary healing environment for our patients with beautiful views of the Olympic Mountains and Dyes Inlet. In addition, the entire campus has been developed with the well-being of our team in mind with dedicated respite areas and generous break areas (see the views!) along with the Clear Creek trail running through the hospital grounds, encouraging walks and connection with the community. Be a part of this groundbreaking addition to CHI Franciscan!

 

Visit our website at www.stmichaelopening.org  for 360-degree photos and virtual tour of the new hospital.

 

PNW St. Michaels Non-RN Photo

 

Our mission is to deliver high-quality care that meets our patients' medical needs while providing emotional and spiritual support to patients and their families. We believe this three-part approach — physical, emotional, and spiritual — is essential to healing the whole person. Come join our team!

Responsibilities

Starting Wage:  $15.66/hour

 

Job Summary:
This job is responsible for serving as the direct interface between patient/family and CHI Franciscan Food and Nutrition Services with respect to meal selections in accordance with diet orders and department standards. Incumbents are assigned to a specific set of rooms for their work day/schedule in order to cultivate a relationship with patients, family members and unit staff.

 

Work includes placing patients’ orders electronically utilizing a bedside-mounted PC equipped with the dietary food management (DFM) technology which is integrated with the electronic medical record (EPIC). An incumbent also provides personalized delivery of meal trays and assures, within scope of position, that tray contents are accurate to diet specifications and patient order preferences.

 

Work requires basic knowledge of division-approved diets in order to assist, inform and guide patients in placing meal orders and to facilitate optimum patient nutritional care and customer satisfaction. An incumbent will proactively address service and/or quality issues as they occur, working with the greatest degree of patient satisfaction in mind and taking personal responsibility for expedient action and effective solutions.

 

Essential Duties:

  • Takes patient meal orders from the bedside using the electronic room service program (DFM) in accordance with established standards and procedures.
  • Interacts with assigned patients and their care teams to facilitate exceptional customer service in meeting patient room service needs; promotes perception of “personal service” through individualized ordering and meal delivery.
  • Provides basic information, within scope of position, to patients with respect to nutrition and therapeutic diet.

Qualifications

Education/Work Experience Requirements
One year of related work experience in the hospitality, retail or healthcare service fields that would demonstrate attainment of the requisite job knowledge/abilities.

 

Licensure/Certification

  • Valid Department of Health Food Handler’s permit issued by the State of Washington.
  • Advanced Food Safety Certification (e.g. NEHA, ServSafe) is required within 90 days of date of hire.

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