Caterer Assistant

CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S. & from clinics and hospitals to home-based care and virtual care services CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community.

Nutrition plays an important role in our patient’s health and recovery. We want to make sure our patients receive the best meal service possible during their stay with us. It’s imperative to accommodate dietary restrictions and provide patients the meals they want to eat. Our catering assistants understand this and work with patients and clinical staff to ensure patients get what they need. If you have an interest in working with us, please read on to learn more.

What you’ll do:

• Visits patients to confirm daily menu selection, all patient food and diet related needs
• Communicates diet-related needs to clinical team members
• Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients and pickup as assigned, special request and off-time meal deliveries
• Must transport ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations
• Works cooperatively with team members, patients, and patient unit staff; coordinating customer services
• Inventories, gathers, and delivers floor stock to units as designed by each facility

Why you should choose us:

What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI! 

Requirements:

• Food Handler Permit if required by state and county
• High school diploma or GED preferred
• Minimum of 1 year of direct patient care in a hospital setting and/or 1 year minimum in food service preferred