Food Service Aide

Requisition ID
2021-157310
Employment Type
Full Time
Department
Food Service
Hours / Pay Period
80
Shift
Day
Standard Hours
5:00am - 1:30pm
Facility / Process Level : Name
CHI Franciscan St Joseph Medical Center
Location
WA-TACOMA

Overview

CHI Franciscan Health has exciting and rewarding careers with competitive salaries and benefits. We are a family of hospitals, health care services, and medical providers delivering compassionate care to people throughout the South Puget Sound. We are part of Catholic Health Initiatives, one of the largest not-for-profit health care systems in the country.

 

Our mission is to deliver high quality care that meets our patients' medical needs while providing emotional and spiritual support to patients and their families. We believe this three-part approach — physical, emotional, and spiritual — is essential to healing the whole person. Come join our team!

 

 

 

Responsibilities

Job Summary:


Performs various functions within the cafeteria/retail areas, including but not limited to, operating the point-of-sale machine, cleaning tables, making coffee/espresso, preparing hot/cold items per menu, and packaging and dishing food items.

 

Essential Job Duties:

  • Operates point-of-sale machine to record all transactions in keeping with FHS cash handling policies and procedures.
  • Prepares quick service items including but not limited to: burgers, fish and chips, pizza and hot/cold items.
  • Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, mixer, blender, grill, fryer, broiler, and microwave oven.
    Follows department and government safety and sanitation standards.
  • Maintains a “clean as you go” workspace.
  • Adheres to and exhibits CHI Franciscan Health’s Core Values of Reverence, Integrity, Compassion and Excellence
  • Performs related duties as required.

 

Qualifications

Education/Work Experience Requirements:


One year of recent food service and cashiering work experience that demonstrates attainment of the requisite job

 

Licensure/Certification:


Current Washington State Department of Health Food Worker Card is required.

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