Performs various functions within the cafeteria/retail areas, including but not limited to, operating the point-of-sale machine, cleaning tables, making coffee/espresso, preparing hot/cold items per menu, and packaging and dishing food items.
Essential Job Duties:
Education/Work Experience Requirements:
One year of recent food service and cashiering work experience that demonstrates attainment of the requisite job
Current Washington State Department of Health Food Worker Card is required.
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