Cook

Requisition ID
2021-171027
Department
Nutrition Services
Shift
Day
Standard Hours
Varies
Facility / Process Level : Name
CHI Franciscan St. Michael Medical Center
Location
WA-SILVERDALE

Overview

Virginia Mason Franciscan Health has exciting and rewarding careers with competitive salaries and benefits.  We are a family of hospitals, health care services, and medical providers delivering compassionate care to people throughout South Puget Sound. We are part of Catholic Health Initiatives, one of the largest not-for-profit health care systems in the country.

 

St. Michael Medical Center is looking for compassionate professionals to join our team in our NEW HOSPITAL in Silverdale! This 500,000 Square-foot hospital will be the most energy-efficient hospital in Washington and will provide an extraordinary healing environment for our patients with beautiful views of the Olympic Mountains and Dyes Inlet. In addition, the entire campus has been developed with the well-being of our team in mind with dedicated respite areas and generous break areas (see the views!) along with the Clear Creek trail running through the hospital grounds, encouraging walks and connection with the community. Be a part of this groundbreaking addition to CHI Franciscan!

 

Visit our website at www.stmichaelopening.org  for 360-degree photos and virtual tour of the new hospital.

 

PNW St. Michaels Non-RN Photo

 

Our mission is to deliver high-quality care that meets our patients' medical needs while providing emotional and spiritual support to patients and their families. We believe this three-part approach — physical, emotional, and spiritual — is essential to healing the whole person. Come join our team!

Responsibilities

Job Summary
As a Cook, you'll prepare food such as main entrees, soups and sauces in an institutional (hospital) setting. You'll use basic and advanced cooking techniques, standardized recipes and plating guidelines. Your daily work will involve meeting production schedules in accordance with health, safety and sanitary standards, guidelines, and regulatory requirements. You will be accountable for the quality of the food items you've prepared and you will be accountable for ensuring the proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies and work areas.

Qualifications

Education/Experience
Two years of progressively responsible related work experience in the fast-food, restaurant, hospitality or other culinary environment or venue that demonstrates attainment of the requisite job knowledge skills/abilities.
Vocational training courses in large-quantity cooking is strongly preferred

 

License/Certification
Current Washington State Department of Health Food Worker Card is required.

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