Sanitation Aide

Requisition ID
2021-174260
Employment Type
Per Diem
Department
Food Service
Shift
Varied
Standard Hours
varies
Facility / Process Level : Name
CHI Franciscan St Joseph Medical Center
Location
WA-TACOMA

Overview

In 2020, united in a fierce commitment to deliver the highest quality care and exceptional patient experience, Virginia Mason and CHI Franciscan Health came together as natural partners to build a new health system centered around the patient: Virginia Mason Franciscan Health. Our combined system builds upon the scale and expertise of our nearly 300 sites of care, including 11 hospitals and nearly 5,000 physicians and providers. Together, we are empowered to make an even greater impact on the health and well-being of our communities. 


CHI Franciscan and Virginia Mason are now united to build the future of patient-centered care across the Pacific Northwest. That means a seamlessly connected system offering quality care close to home. From basic health needs to the most complex, highly specialized care, our patients can count on us to meet their needs with convenient access to the region’s most prestigious experts and innovative treatments and technologies.  

Responsibilities

**THIS POSITION STARTS AT $15.15/HR**

 

As a part of our organization, we currently offer the following benefits:

 

  • Competitive starting wages (DOE) and training to grow within the company
  • Paid Time Off (PTO)
  • Health/Dental/Vision Insurance
  • Flexible heath spending accounts (FSA)
  • Matching 401(k) and 457(b) Retirement Programs
  • Tuition Assistance for career growth and development
  • Care@Work premium account for additional support with children, pets, dependent adults, and household needs
  • Employee Assistance Program (EAP) for you and your family
  • Voluntary Protection: Group Accident, Critical Illness, and Identify Theft 
  • Adoption Assistance
  • Wellness Program

 

Job Summary:


Prepares dish machine and dish room for daily use and all associated equipment, machines, dishware and utensils are clean and sanitized in keeping with department and State cleaning and sanitation guidelines/procedures. Work also includes cleaning floors, equipment, carts in the department and disposing garbage.

 

Essential Duties:

  • Ensures all dishes and wares are cleaned and sanitized.
    Cleans floors, equipment, carts and other items used in the department.
  • Operates equipment in a safe manner.
  • Follows department and government safety and sanitation standards.
  • Maintains a “clean as you go” workspace.
  • Performs related duties as required.
  • Adheres to and exhibits CHI Franciscan Health’s Core Values of Reverence, Integrity, Compassion and Excellence.

Qualifications

Education/Work Experience Requirements:


Six months of recent work experience in a commercial food service setting that demonstrates attainment of the requisite job knowledge skills/abilities.

 

Licensure/Certification:


Current Washington State Department of Health Food Worker Card is required.

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