Cook

CHI St. Alexius Health Dickinson is part of CommonSpirit Health, serving Dickinson, North Dakota, and the surrounding region. As a comprehensive healthcare hub, it offers emergency, diagnostic, surgical, primary, and various specialty care services. Committed to community well-being and compassionate care, it provides essential medical services, rehabilitation, and wellness programs. Being part of a larger network ensures access to broader resources, technology, and coordinated care within North Dakota, while also being a significant local employer.

As our Cook at CHI St. Alexius Health Dickinson, you will have the opportunity to serve our employees, patients, and visitors. We strive to provide them with tasty food and lots of variety. Our Cooks work hard to help us meet these goals daily. We know our guests appreciate that, and so do we. So, if you are a cook with a passion for serving others, it’s time to connect with us!

Every day you will directly impact the patient experience, focus on planning & preparing meals, and maintaining cleanliness, safety, and sanitation standards.  You’ll collaborate with a team to prep, portion, and ensure the proper storage of foods.   

To thrive in this role, you will be familiar with basic cooking principles, ensure quality control in the kitchen, and demonstrate a strong sense of customer service & teamwork.

• Plan and prepare food according to recipes and time schedules
• Mindful of food allergies and dietary restrictions for patients and guests
• Work as a team member in preparation, portioning, and storage of  food
• Exercise quality control, including portion sizes and temperature standards
• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
• Assists in food product evaluation, test trays, and environmental sanitation inspections

If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us.

We are offering a $1,500 Sign-On Bonus to new hires who meet the eligibility  requirements.

Education for Staff Job Levels

• High School diploma or equivalent not required, is preferred.

 Experience

• Medical facility food service experience not required, is preferred.

Required Minimum Knowledge, Skills and Abilities

• Ability to manage multiple priorities
• Ability to communicate effectively with employees, patients and other visitors
• Highly motivated and enthusiastic
• Enhanced stamina, ability to stand for longer periods
• Ability to safely and effectively operate kitchen-environment equipment and tools

While you’re busy impacting the healthcare industry, we’ll take care of you with benefits that include health/dental/vision, FSA, matching retirement plans, paid vacation, adoption assistance, and more!