Clinical Dietitian

St. John’s Regional Medical Center located in Oxnard California is a recognized as a Top 250 Hospital in the Nation and as one of America’s 100 Best Hospitals for Cardiac Care by Healthgrades. St. John’s Regional is a part of Dignity Health’s Southern California Division and is a member of CommonSpirit Health the largest not-for-profit health care system in the nation boasting an integrated network of top quality hospitals with physicians from the most prestigious medical schools and comprehensive outpatient services - all recognized for quality safety and service. Each hospital is supported by an active philanthropic Foundation to help meet the growing health care needs of our communities. Learn more here at www.dignityhealth.org/StJohnsRegional.

One Community. One Mission. One California 

St. John's is seeking a highly motivated and experienced Clinical Dietitian who provides medical nutritional therapy to patients by assessing nutritional status, developing a plan of care to maintain or improve nutritional status, periodically evaluating the patient's response to the plan of care, and modifying it as required for optimal outcomes. Counsels patients and/or families about food requirements, eating habits, and therapeutic nutrition.

• Completes patient nutritional assessment and establishes plan of care for patient's nutritional requirements; utilizes
• assessment and evaluation techniques that consider the varied needs of age-specific populations, as well as cultural
  religious and ethnic concerns.
• Documents assessment plan actions and patients' progress.
• Develops, reviews, updates, and implements educational materials to meet the needs of patients and clinical
  professionals. Serves as an expert resource and collaborates with the multidisciplinary medical team on any nutrition-related matters.
• Participate in care planning meetings, rounds, and test trays in the kitchen

• Minimum one year experience as a Registered Dietitian and/or Dietitian Internship required.
• Working experience in an acute care hospital highly preferred.
• Bachelor's degree in Nutrition or related field.
• Valid registration as a Registered Dietitian required. (RG DIETCN)