Cook Dietary Aide

CHI St. Alexius Health Devils Lake Hospital is a 25-bed Critical Access Hospital accredited by The Joint Commission, licensed by the North Dakota State Department of Health, and certified by the Department of Health and Human Services for participation in the Medicare Program. Our hospital has been committed to providing patients quality medical treatment in the Lake Region area and surrounding communities since 1902.

As a Cook & Dietary Aide, you will play a vital role in ensuring our patients and residents receive nutritious and delicious meals. This dual role combines culinary skills with dietary knowledge to provide a comprehensive food service experience. You will be responsible for preparing meals according to standardized recipes, assisting with meal service, maintaining a clean and sanitary kitchen environment, and adhering to dietary restrictions and guidelines.

Responsibilities:

Cook:

• Prepare meals according to standardized recipes and menus, ensuring quality and consistency.
• Cook a variety of foods, including meats, vegetables, soups, sauces, and desserts.
• Monitor food temperatures and ensure proper cooking times to meet food safety standards.
• Assist with menu planning and recipe development.
• Maintain inventory of food supplies and notify supervisor of needed items.
• Ensure proper storage and handling of food products.
• Operate and maintain kitchen equipment in a safe and efficient manner.

Dietary Aide:

• Prepare and assemble patient/resident meal trays according to dietary orders and preferences.
• Serve meals to patients/residents in a timely and courteous manner.
• Assist with cleaning and sanitizing the kitchen and dining areas.
• Wash dishes, utensils, and equipment.
• Stock supplies and maintain inventory levels.
• Assist with special events and catering as needed.
• Follow all safety and sanitation guidelines.
• Communicate effectively with patients/residents, dietary staff, and other healthcare professionals.
• Adhere to dietary restrictions and guidelines, including therapeutic diets.

• High School Diploma
• One (1) year of food service experience.
• Cooking  experience.