Cook

Requisition ID
2025-411394
Department
Nutrition Services
Shift
Varies
Standard Hours
PRN varied AM/PM shifts including at least 1 weekend per month required
Location
ND-LISBON
Posted Pay Range
$14.82 - $20.38 /hour

Overview

CHI Lisbon Health is a 20 bed Critical Access Hospital with a 24 hour Emergency Level V Trauma Center. CHI Lisbon Health is part of a larger family of quality healthcare facilities, CommonSpirit Health. We believe in treating you close to home, just like family. Let us take care of all of your needs, like we have been doing for over 60 years….Because We Care.

Responsibilities

As our Cook at CHI Lisbon Health, you'll serve CHI Health's vision and mission by supporting preparing food for patients, occasional staff events, and patient guests of the healthcare facility following safe cooking techniques. This includes food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. You'll support quality control measures such as recipe adherence and food quality consistency.
 

Your attention to detail will showcase while you maintain the records, inventories, surveys, and other controls relevant to all food production activities.  The Cook will demonstrate teamwork while working together to ensure proper storage, equipment operation, in all food service areas to maintain high standards of sanitation and safety requirements of the department, reporting all unsafe conditions.

 

 

This position offers you a flexible work schedule and the opportunity to work on an as needed basis! 

 

 

What you'll do...

  • Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.
  • Follows healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross contamination of foods and adheres to personal hygiene requirements.
  • Maintains labeling and storage of food, equipment, and machinery.
  • Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.

 

 

 

Qualifications

  • High School Diploma or GED.

Preferred

  • Two (2) years food service experience. 

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