Coffee Shop Shift Lead

As our Nutrition Coffee Shop Lead,  you will engage with customers, make drinks and food, process payments, organize and stock the sales floor and provide an overall positive brand experience to customers. Additionally, you will assist in scheduling, manage vendor relationships, and be responsible for adequate shift coverage. This is a part-time, hourly position. 

The Lead Barista demonstrates knowledge of coffee equipment, coffee brew methods and extraction basics, milk science, and bar efficiency.

The Lead Barista’s duties include, but are not limited to, engaging with guests and providing prompt and friendly customer service, preparing quality food and beverages, maintaining a sanitary and comfortable environment for Museum patrons and staff, and assisting the Head of Food and Beverage with barista training, menu development, and ordering as needed.

To be successful in this role, you must enjoy helping others and enjoy a face-paced, fun work environment!

CHI St Vincent Infirmary is a 600 bed faith-based, non-profit, acute care facility providing quality health care to patients and communities from all over the State of Arkansas. Our level II trauma center is a regional referral center for cardiology, trauma, behavioral health, cancer care, neurosciences, and other specialties. We have been consistently named by US News & World Report as one of the State’s best hospitals, with high performance in heart care, colorectal surgery, and joint replacement. 

If you are committed to social justice, health equity, and prepared to deliver care in new, innovative ways, you belong with us. 

• Sells and serves baked goods and miscellaneous food items to customers.
• Sells and serves products to customers in a courteous and friendly manner.
• Continues to learn and educate themselves on whole bean knowledge, coffee blends, tea products, bakery items, coffee brewing, and blended products.
• Participates in all sales promotions effectively and efficiently.
• Safely handles all hot and cold drinks during drink preparation.
• Ensures that all customers are educated on our products and services

• High School Diploma/GED or equivalent combination of education and experience.
• Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications. If not currently certified, certification to be obtained within 30 days of hire.

While you’re busy impacting the healthcare industry, we’ll take care of you with benefits that include health/dental/vision, FSA, matching retirement plans, paid vacation, adoption assistance, and more!