Grill Cook

Requisition ID
2025-415330
Department
Food Service
Hours / Pay Period
72
Shift
Day
Standard Hours
M-F - 6:30am-2:30 pm / Rotating Weekends
Location
NE-OMAHA
Posted Pay Range
$14.78 - $20.33 /hour

Overview

CHI Health Immanuel, located in North Omaha just off of I-680 on 72nd Street, offers a full-service hospital, cancer center, rehabilitation center, specialty spine hospital and more. For well over a century, our commitment to serve our community inspires our staff to provide the highest quality of care to all who we have the privilege to serve. 

 

Seeking an experienced Grill Cook.

Responsibilities

 

    • Plans and prepares foods according to recipes and time schedules.
    • Works as a team member in pre-preparation, preparation, portioning, and storage of  food.  Assists on patient tray assembly line.
    • Exercises quality control, including portion sizes and temperature standards.  Monitors refrigerator and freezer temperatures in designated work areas.
    • Logs information on production sheets and other records required in the department.
    • Assists in food product evaluation, test trays, and environmental sanitation inspections.
    • Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS.  Cleans and maintains all equipment and work areas.
    • Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe.

 

Qualifications

Required Education and Experience

None

Preferred Education and Experience

Education equivalent to a high school diploma

Required Licensure and Certifications

None

Required Minimum Knowledge, Skills and Abilities

If working in a unit located in or traveling to Iowa, or a Behavioral Health/Psych unit: Mandatory Reporter Adult and Mandatory Reporter Child - within 6 months; tracked through Learning system

Must possess good cooking skills with restaurant or institutional background.  Must show creativity, enthusiasm, and a consistent positive attitude.  Must work well with others. Ability to read and write.

Ability to calculate amounts of ingredients when adjusting recipes.  Ability to interpret written instructions and follow through with oral instructions. Must complete Food Services Sanitation class or inservice.

PREFERRED Minimum Knowledge, Skills and Abilities

Previous food service experience and operating major equipment.

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