$1000.00 Sign On Bonus

The Woodlands Hospital a primary and secondary care hospital serving North Harris and Montgomery counties. Clinical services include cardiovascular services, diagnostic imaging, women’s services (digital mammography and bone density studies), neurosciences, pediatric care (Newborn and Level II nurseries) and surgery, pathology and pulmonary services, and sleep disorders. Clinical affiliations include The University of Texas MD Anderson Cancer Center’s Radiation Treatment Center, and Texas Children’s Hospital.  

Leads the preparation of food for patients, staff and visitors of the healthcare facility following safe cooking techniques.  Assists in the oversight of staff to ensure that all processes and procedures are being followed.  Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment.  Supports quality control measures such as recipe adherence and food quality consistency.

Essential Key Job Responsibilities

1. Champions food quality standards of appearance, taste, temperature and sanitation.
2. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc.  Modifies preparations to account for food allergies.       .   
3.  Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. 
4. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
5. Other duties as assigned by the leader.

Experience Required

Minimum two (2) years of experience in food services or one (1) years of hospital  experience preferred

Preferred Education and Experience

Associate’s Degree ; or two (2) years of equivalent combination of education and experience in lieu of the Associate’s degree.

Licensure Required

FHP ANSI approved or ServSafe: TX