Nutrition Assistant II

Requisition ID
2025-423838
Department
Food Service
Hours / Pay Period
72
Shift
Day
Standard Hours
3/12 hour shifts every other weekend and holiday
Location
NE-OMAHA
Posted Pay Range
$15.67 - $22.14 /hour

Overview

A 64-bed adult psychiatric facility, Lasting Hope Recovery Center is a place of healing. All of the rooms are private. At Lasting Hope Recovery Center, patients find comfort and a team of caring professionals working for them. Often, mental illness and substance abuse occur at the same time. CHI Health Lasting Hope Recovery Center offers an entire range of treatment and prevention services to meet the needs of patients experiencing both challenges. Treatment is built on personal strengths and support systems that treat individuals experiencing these illnesses.

Responsibilities

Visits patients to confirm daily menu selection, all patient food and diet related needs. Communicates diet-related needs to clinical team members.

Accurately completes patient tray process: menu selections, tray assembly, tray delivery to patients And pickup as assigned, special request and off-time meal deliveries.

Must transport ReTherm cart (and/or room service transport cart) to and from the Food and Nutrition department, patient rooms and various hospital locations.

Works cooperatively with team members, patients, and patient unit staff; coordinating customer services.

Ensures Patient Satisfaction score for the department is met.

Ensures accurate and timely processing of patient information from written and verbal communication. Communicates appropriately to the diet office staff.

Promotes customer satisfaction by courteous, confidential service. Resolves all customer requests in a timely manner.  Conducts Hospitality Rounds following each meal.  Provides caring and responsive service to patients on a daily basis.

Inventories, gathers, and delivers floor stock to units as designed by each facility.

Qualifications

Preferred:
-Minimum of 1 year of direct patient care in a hospital setting and/or 1
year minimum in food service.
-Knowledge equivalent to a high school education.

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