Inspired by faith. Driven by innovation. Powered by humankindness. CommonSpirit Health is building a healthier future for all through its integrated health services. As one of the nation’s largest nonprofit Catholic healthcare organizations, CommonSpirit Health delivers more than 20 million patient encounters annually through more than 2,300 clinics, care sites and 137 hospital-based locations, in addition to its home-based services and virtual care offerings. CommonSpirit has more than 157,000 employees, 45,000 nurses and 25,000 physicians and advanced practice providers across 24 states and contributes more than $4.2 billion annually in charity care, community benefits and unreimbursed government programs. Together with our patients, physicians, partners, and communities, we are creating a more just, equitable, and innovative healthcare delivery system.

Sign On Bonus: $5,000

Responsible for preparation, quality and food safety of meals for our customers, including residents, patients, employees, and visitors.

Essential Key Job Responsibilities

1. Handles and prepares food in accordance with food safety regulations.
2. Plans the cooking and baking schedule to ensure food will be ready at specified times but not too far in advance.
3. Reviews menu and census to determine types and quantities of food to be prepared.
4. Uses and adjusts standardized recipes and adheres to therapeutic and consistency diet guidelines.
5. Acts as charge person in the kitchen in the absence of a supervisor.
6. Participates in department communication and teamwork.

Must be 16 years of age or older

Good Written and Verbal communication skills

Ability to work independently

Good time management skills

Basic computer skills preferred but will train

Ability to maintain a positive attitude with others

Ability to read and adjust recipes