Cook

Requisition ID
2025-428630
Department
Food Service
Hours / Pay Period
80
Shift
Day
Standard Hours
5- 8 hour shifts a week
Location
NE-PAPILLION
Posted Pay Range
$13.57 - $19.17 /hour

Overview

At CHI Health Midlands we proudly serve Sarpy County and surrounding areas in Nebraska with patient-focused care. When designing our facility, we kept the patient viewpoint in mind, setting a tone for a more comfortable, less stressful hospital stay. We provide our patients with some of the highest quality scores in the country in heart and vascular, emergency, and surgical care. Also, we offer high quality care in diagnostics/radiology, women's care, home care, orthopedics, sleep and breathing disorders.

Responsibilities

    • Plans and prepares foods according to recipes and time schedules.
    • Works as a team member in pre-preparation, preparation, portioning, and storage of  food.  Assists on patient tray assembly line.
    • Exercises quality control, including portion sizes and temperature standards.  Monitors refrigerator and freezer temperatures in designated work areas.
    • Logs information on production sheets and other records required in the department.
    • Assists in food product evaluation, test trays, and environmental sanitation inspections.
    • Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS.  Cleans and maintains all equipment and work areas.
    • Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe.

 

Qualifications

Preferred Education and Experience

Education equivalent to a high school diploma

Required Licensure and Certifications

None

Required Minimum Knowledge, Skills and Abilities

If working in a unit located in or traveling to Iowa, or a Behavioral Health/Psych unit: Mandatory Reporter Adult and Mandatory Reporter Child - within 6 months; tracked through Learning system

Must possess good cooking skills with restaurant or institutional background.  Must show creativity, enthusiasm, and a consistent positive attitude.  Must work well with others. Ability to read and write.

Ability to calculate amounts of ingredients when adjusting recipes.  Ability to interpret written instructions and follow through with oral instructions. Must complete Food Services Sanitation class or inservice.

PREFERRED Minimum Knowledge, Skills and Abilities

Previous food service experience and operating major equipment.

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