Virginia Mason Franciscan Health has a rich history of providing exceptional healthcare, dating back to 1891. Building upon a legacy of compassionate care and innovation, our organization has evolved over the years through strategic partnerships and integrations to expand our reach and services across the Puget Sound area.

Today, as Virginia Mason Franciscan Health, we remain deeply committed to healing the whole person – body, mind, and spirit – in the communities we serve. This commitment is strengthened by the diverse expertise and shared values brought together through our growth.

Our dedicated providers offer a full spectrum of health care services, from routine wellness to complex disease management, all grounded in rigorous research and education. Our comprehensive network of 10 hospitals and nearly 300 care sites strategically located across the greater Puget Sound region reflects our ongoing commitment to accessibility and comprehensive care.

We are proud of our pioneering medical advances and numerous awards and accreditations that reflect our dedication to excellence. When you join Virginia Mason Franciscan Health, you become part of a team that delivers top-quality, professional healthcare in modern, well-equipped facilities, and contributes to a legacy of service built on collaboration and shared purpose.

Sob SSummary / Purpose

Leads the preparation of food for patients, staff and visitors of the healthcare facility following safe cooking techniques.  Assists in the oversight of staff to ensure that all processes and procedures are being followed.  Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment.  Supports quality control measures such as recipe adherence and food quality consistency.

EssenEssential Key Job Responsibilities

1. Champions food quality standards of appearance, taste, temperature and sanitation.
2. Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc.  Modifies preparations to account for food allergies.       .   
3.  Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations and facility guidelines. 
4. Performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas.
5. Other duties as assigned by the leader.

Required Education and Experience

Minimum two (2) years of experience in food services or one (1) years of hospital experience preferred.

Preferred Education and Experience

Associate's Degree; or two (2) years of equivalent combination of education and experience in lieu of the Associate's degree.

Required Licensure and Certifications

FHP (Food Handler Permit) State approved: WA