CHI Memorial Surgical Associates - Chattanooga
CHI Memorial Hospital, now part of CommonSpirit Health formed between Catholic Health Initiatives (CHI) and Dignity Health, is once again the only hospital in the Chattanooga area to be named a Best Regional Hospital by U.S. News & World Report. We are proud to be the regional referral center of choice providing health care throughout Southeast Tennessee and North Georgia.
We care about our employees’ well-being and offer benefits that complement work/life balance.
We offer the following benefits to support you and your family:
Free Membership to our Care@Work program supporting any child care, pet care, or adult dependent needs
Employee Assistance Program (EAP) for you and your family
Health/Dental/Vision Insurance
Flexible spending accounts
Voluntary Protection: Group Accident, Critical Illness, and Identity Theft
Adoption Assistance
Paid Time Off (PTO)
Tuition Assistance for career growth and development
Matching Retirement Programs
Wellness Program
If you are passionate about the patient experience and ready to join our nationally recognized hospital, connect with us today!
Under general supervision, Dietitian is responsible for providing professional dietitian services such as nutritional
status, needs assessment, planning, counseling and education for patients with nutritional risk using scoring
guidelines and initiates referrals for dietetic assessments.
Essential Functions
Essential Function
Perform nutritional screening on all patients, using appropriate methods per department standards.
Promote nutrition education to all appropriate individuals and groups as applicable.
Provide educational training and counseling to patients on specific nutrition therapies based on their diagnostics.
May provide nutritional education to department staff to further their knowledge of nutrition, modified diets, and
effective delivery of patient needs.
Complete nutrition care documentation and charting (e.g., Volume Indicators) in accordance with departmentspecific standards.
Institute basic nutrition plan including individualized menu plans and monitors intake and acceptance of meals,
snacks, and supplements.
Calculate calorie count results.
Process new diets and menus or changes to existing diets or menus.
Tally and record nutrition information and informs dietary staff of patient requirements based on information.
Job Requirements / Qualifications
BS Degree in Nutrition or Dietetics
Registered Dietitian
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