Nutrition Assistant I

Founded in 1955, Dignity Health - Northridge Hospital Medical Center is a 394-bed, acute care, nonprofit hospital located. Serving over 80,000 patients annually, the hospital offers a full complement of services including a Level II Trauma Center, heart care, cancer care and women’s health. It is the only pediatric trauma center in the San Fernando Valley. 

Additionally, Northridge Hospital Medical Center has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. It is a Joint Commission-certified Thrombectomy-Capable Stroke Center and has been recognized as one of America’s 50 Best Hospitals by Healthgrades in 2026.

One Community. One Mission. One California 

Northridge Hospital Medical Center is seeking a dedicated and enthusiastic Nutrition Assistant I to join our Dietary team. This role is essential in providing high-quality nutritional care to our residents and patients. 

Responsibilities:

• Assist with meal preparation, including portioning, plating, and serving food.
• Follow established recipes and dietary guidelines.
• Maintain a clean and sanitary work environment, adhering to all safety and hygiene standards.
• Assist with food inventory and ordering.
• Provide excellent customer service to visitors and patients, ensuring their dietary needs are met.
• Collaborate with the Registered Dietitian and other dietary staff to ensure smooth operations.
• Assist with special dietary needs, including allergies, intolerances, and therapeutic diets.
• Maintain accurate records and documentation.
• Participate in ongoing training and education to stay updated on best practices.

This position is represented by SEIU-UHW and is covered by the terms and conditions of the applicable collective bargaining agreement.

• High School Graduate or GED
• Equivalent combination of education and experience
• Fire Safety within 90 days