Cook

Since 1885, CHI St. Alexius Health has been dedicated to leading health care in this region by enriching the lives of patients through the highest quality of care. We seek to continue our tradition of success and innovation with individuals dedicated to delivering the highest level of expertise and quality. Together we can continue to grow and support the legacy of CHI St. Alexius Health for many years to come.

CHI St. Alexius Health is a regional health network with a tertiary hospital in Bismarck, the system also consists of critical access hospitals (CAHs) in Carrington, Dickinson, Devils Lake, Garrison, Turtle Lake, Washburn and Williston and numerous clinics and outpatient services.  CHI St. Alexius Health manages four CAHs in North Dakota - Elgin, Linton, and Wishek, as well as Mobridge Regional Medical Center in Mobridge, S.D. CHI St. Alexius Health offers a comprehensive line of inpatient and outpatient medical services, including: a Level II Trauma Center, primary and specialty physician clinics, home health and hospice services, durable medical equipment services, a fitness and human performance center and ancillary services throughout western and central North Dakota.

CHI St. Alexius Health is part of CommonSpirit Health, a nonprofit, Catholic health system dedicated to advancing health for all people. It was created in February 2019 through the alignment of Catholic Health Initiatives and Dignity Health. CommonSpirit Health is committed to creating healthier communities, delivering exceptional patient care, and ensuring every person has access to quality health care.

*This position may qualify for up to $3000 sign on bonus!*

Craving a Career with Impact? Join Our Culinary Team!

Are you a passionate cook looking for a rewarding role? We're seeking a skilled Cook to join our dynamic healthcare foodservice team!

In this vital role, you'll prepare delicious and safe meals for patients, staff, and visitors, adhering to therapeutic diet needs and strict food safety regulations. You'll master various kitchen equipment, adapt recipes for allergies, and ensure every dish meets our high standards of quality and consistency.

If you're meticulous, safety-conscious, and love making a difference through food, we want to hear from you!

Ready to nourish our community? Apply today!

Required Education and Experience: One (1) year foodservice experience. High School Diploma, GED, or equivalent combination of education and experience.

• Knowledge of proper care and maintenance of kitchen areas; ability to ensure sanitation, safety and compliance standards are met in accordance with facility policies and related legal requirements.
• Knowledge of storage, preparation and maintenance of the food services area for hospital facility; ability to use these theories and techniques to provide sanitary, timely and satisfactory meals.
• Knowledge of principles and practices associated with menu planning; ability to plan nutritious and varied meals for patients and staff.
• Knowledge of food safety and foodborne illness; ability to develop, implement, and carry out sanitary and safe food and beverage handling practices.