Nutrition Assistant I

Think differently about the way care is given at St. Francis Hospital � Interquest! With 10 specialty-sized operating rooms, a full-service emergency department, inpatient, and critical care units, St. Francis Interquest is well-equipped for caregivers to redefine patient care and clinical efficiency. St. Francis Hospital � Interquest is the hospital of the future that will innovate patient care & clinical efficiency through state-of-the-art technology including smart patient rooms, whole-hospital telehealth, and real-time locating capabilities for equipment, patients, and employees. Caregivers will have the opportunity to work with world class specialty surgeons and enhance their skills within their specialty. Leaders will have a once-in-a-lifetime opportunity to build their own teams and cultivate a collaborative and supportive team culture. As a brand-new facility nestled in Colorado Springs, St. Francis Hospital � Interquest is designed to support our flourishing community! With 300+ days of annual sunshine, mild winters and easy access places like Pikes Peak, Garden of the Gods and some of Colorado's top destination resorts, you will enjoy an incredible lifestyle while having the career you've always wanted.

As our Nutrition Assistant I, you will participate in and support all aspects of healthcare foodservice operations, working with facility staff to provide optimal nutritional care while demonstrating excellent customer service.

Every day you will assist in food preparation, tray assembly, and delivery, interact positively with patients, guests, and staff, and contribute to a smooth and efficient foodservice operation.

To be successful in this role, you will possess strong customer service skills, a willingness to learn, and a commitment to teamwork and quality in a healthcare foodservice environment.

• Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes.
• Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment.
• Ensures proper meal portioning and an aesthetically pleasing presentation.
• Avoids crosscontamination of foods and adheres to personal hygiene requirements.
• Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
• Performing cold food prep.

Required

• One (1) year of food service or customer service experience
  
• FHP: within 30 days or state requirement
  

Preferred

• High School Diploma
• Cashier experience