Nutrition Assistant

Since 1885, CHI St. Alexius Health has been dedicated to leading health care in this region by enriching the lives of patients through the highest quality of care. We seek to continue our tradition of success and innovation with individuals dedicated to delivering the highest level of expertise and quality. Together we can continue to grow and support the legacy of CHI St. Alexius Health for many years to come.

CHI St. Alexius Health is a regional health network with a tertiary hospital in Bismarck, the system also consists of critical access hospitals (CAHs) in Carrington, Dickinson, Devils Lake, Garrison, Turtle Lake, Washburn and Williston and numerous clinics and outpatient services.  CHI St. Alexius Health manages four CAHs in North Dakota - Elgin, Linton, and Wishek, as well as Mobridge Regional Medical Center in Mobridge, S.D. CHI St. Alexius Health offers a comprehensive line of inpatient and outpatient medical services, including: a Level II Trauma Center, primary and specialty physician clinics, home health and hospice services, durable medical equipment services, a fitness and human performance center and ancillary services throughout western and central North Dakota.

CHI St. Alexius Health is part of CommonSpirit Health, a nonprofit, Catholic health system dedicated to advancing health for all people. It was created in February 2019 through the alignment of Catholic Health Initiatives and Dignity Health. CommonSpirit Health is committed to creating healthier communities, delivering exceptional patient care, and ensuring every person has access to quality health care.

Calling all Food Service Superstars!

Are you passionate about nourishing others and creating positive experiences? We're looking for a dedicated Nutrition Assistant to join our team!

In this vital role, you'll be at the heart of our healthcare food service operations, ensuring patients, guests, and staff receive delicious, safe, and therapeutically compliant meals.

You'll shine by:

• Crafting culinary delights: Preparing and serving meals that meet dietary guidelines and impress with their presentation.
• Mastering food safety: Upholding the highest standards of hygiene and food handling to keep everyone safe.
• Delivering exceptional service: Providing a warm, friendly experience and addressing any needs with a smile.
• Being a dietary expert: Understanding and applying therapeutic diet principles to ensure optimal nutrition for every patient.

Bonus points if you're skilled in:

• Navigating diet office software and electronic health records.
• Explaining basic diet orders to patients and families.
• Keeping our kitchen sparkling clean!

If you're a team player with a passion for people and food, apply today and help us make a difference, one meal at a time!

One (1) year foodservice experience required.
High School Diploma, GED, or equivalent combination of education and experience.