Server

Requisition ID
2026-476136
Department
Cafeteria
Hours / Pay Period
66
Shift
Varies
Standard Hours
MON&SUN(11:00-7:30)TUE(4:00-8:30)FRI(8-3)SAT(2:30-
Location
CA-SANTA CRUZ
Posted Pay Range
$24.00 - $25.47 /hour
Company Name
Dominican Oaks
Telecommute
No

Where You’ll Work

Dominican Oaks is a beautiful 206-apartment retirement community located in a quiet, wooded setting behind Dominican Santa Cruz Hospital where we have served our community for over 25 years. Residents live a quality lifestyle and remain independent while receiving the unique benefits of congregate living.

Here at Dominican Oaks, you'll find us caring, friendly and supportive, ready to listen and respond. Find out for yourself why our residents all say, "Dominican Oaks is a wonderful place to call home."

One Community. One Mission. One California 

Job Summary and Responsibilities

 

As our Server, you will play a crucial role in providing courteous and efficient meal service to our patrons.

 

Every day, you will perform daily job tasks with a focus on delivering excellent meal service, directly enhancing the dining experience for our customers. You are expected to know and support the mission and values of the establishment, applying its philosophy consistently while performing all daily duties. Your attentive and respectful service will contribute significantly to the patrons' comfort and satisfaction.

 

To be successful in this role, you will possess a friendly and service-oriented demeanor, with previous experience in food service or customer care. You will demonstrate strong interpersonal and communication skills, capable of interacting courteously and efficiently with customers and colleagues. A genuine commitment to customer satisfaction and embodying the organization's mission and values will be essential in providing a positive and supportive dining environment.

  • Takes orders, answers questions and makes suggestions regarding food preparation.
  • Provides starter (soup/salad), entree and dessert service to residents.
  • Garnishes and decorate dishes preparatory to serving.
  • Ladles soup, portions pies and desserts, brews coffee and performs other services as determined by establishment's size and practice.
  • Obtains linens, silver, glassware and china to set tables and arranges settings on tables.
  • Prepares beverages, relays orders to kitchen and expedites food orders.

 

 

Job Requirements

Required

  • Food Handler Permit: CA, within 30 Days
  • Must have ability to read, write, speak and understand English

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