Executive Chef Coordinator

Hello Humankindness

Imagine a workplace where your passion for healing meets a commitment to community. At Mercy Gilbert Medical Center, a 198-bed non-profit facility, you'll be an integral part of providing exceptional, compassionate healthcare to the vibrant and growing communities in and around Gilbert, Arizona. 

Exciting News! Coming Soon: A State-of-the-Art Women's and Children's Pavilion will further enhance our specialized care for mothers and children.

You belong here if you are:

• Committed to social justice. We believe everyone deserves equitable access to healthcare, regardless of background or circumstance. You'll contribute to a culture that champions fairness, dignity, and respect for all.
• Dedicated to health equity. We actively work to address disparities in healthcare and improve outcomes for underserved populations. Your skills will help us create a healthier community, one patient at a time.
• Prepared to deliver care in new, innovative ways. The healthcare landscape is constantly evolving, and we embrace forward-thinking approaches to patient care. We value creativity, adaptability, and a willingness to explore new solutions to complex challenges.
• Seek a collaborative and supportive environment. At Mercy Gilbert, you'll work alongside a diverse team of dedicated professionals who share your commitment to excellence. We foster a culture of teamwork, mutual respect, and continuous learning.
• Envision a career with purpose. Every day, you'll have the opportunity to make a tangible difference in the lives of individuals and families and the community. Your work here isn't just a job; it's a calling.

Your skills are valued, your compassion celebrated, and your commitment to a healthier future empowered. Join us and make a lasting impact.

As our Executive Chef Coordinator, you will serve as a pivotal leader within the organization, primarily responsible for the comprehensive guidance and administration of the culinary program. This multifaceted role ensures that all operational requirements of the staff are fulfilled, enabling a high standard of service delivery. By fostering a collaborative and supportive team environment, you will facilitate seamless daily operations while consistently implementing rigorous safety protocols and culinary standards.

Every day you will be actively engaged with patients and guests to enhance their overall experience through high-quality food and service.

To be successful in this role, you must nurture your team's growth while managing vital resources and upholding regulatory standards, all within the framework of continuous improvement and effective communication.

• Manages staffing levels to optimize operational cost-efficiency, including recruitment, hiring, and performance management of personnel while adapting to fluctuating daily priorities
• Collaborates in the strategic development of menus for patient, cafeteria services, emphasizing culinary excellence, innovation, sustainability, and waste reduction
• Executes systematic sanitation and perfomance audits in accordance with prescribed department frequencies
• Guides all non-interactive patient service roles, including storeroom clerks and culinary staff, while ensuring the maintenance of regulatory compliance and infection control protocols
• Serves as a representative on hospital committees in accordance with institutional policies and procedures. Assists with the planning and execution of menus for special events and catering operations, including necessary travel to various places for event support as needed

Required

• High School Diploma or GED
• Two (2) years of leadership experience or Three (3) years of equivalent combination of culinary education and culinary experience
• Servsafe Manager (SERVSAFMGR)
• Arizona Food Handler Permit (FHP:AZ)
• Servsafe General Certification (SERVSAFE GEN) within 60 days of hire
• Certified Dietary Manager (CDM) within 24 months of hire

Preferred

• Associate's Degree in Culinary Arts, Hospitality Managment or One (1) to Three (3) years commensurate experience will be considered in lieu of degree