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CommonSpirit Health™ is an Equal Opportunity/ Affirmative Action employer committed to a diverse and inclusive workforce. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, marital status, parental status, ancestry, veteran status, genetic information, or any other characteristic protected by law. For more information about your EEO rights as an applicant, please click here.

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Job Summary: Orients patients to the meal service and menu, assembling patient, visitor and staff meal orders, and delivering food to patient rooms or other designated locations. An incumbent checks with patients who did not place meal orders and assists them as appropriate or placing “pre-orders” for them. Work also includes daily inventory and stock of Nutrition Services floor supplies on the patient care units, and retrieving soiled meal trays from patient rooms. Handles Food according to HACCP guidelines and is aware of minimum standards for a quality food service operation.   Essential Duties: - Assists internal and external customers with orders by answering menu and recipe-related questions; understands the different diets offered and appropriate food items; refers questions beyond scope of authority to appropriate parties (Dietitian or Technician) for correct answers as appropriate. - Assembles trays according to standards, ensuring items on ticket are on the tray; checks plating guidelines and presentation standards to ensure they have been followed; interfaces with kitchen, delivery and clinical staff as necessary. - Handles food in accordance with internal quality standards and all food handling guidelines issued by local, state and federal agencies. - Delivers meals to patient rooms, placing tray on bedside table within reach of the patient; for patients on caloric counts, staples menu to calorie count sheets; completes caloric counts per procedure; delivers nourishments to patient rooms. - Visits patients on assigned units after meal times, placing orders for those who did not eat (as appropriate); places any needed pre-orders for the next meal; makes notations on proper form; collects patient trays after patient has finished eating. - Takes inventory of floor supplies on patient units, recording items needed; delivers needed supplies; records refrigerator temperatures on log. - Demonstrates safe work habits as dictated by OSHA, and internal standards and guidelines.
Job ID
2020-131960
Department
Nutrition Services
Facility
CHI Franciscan St. Anthony Hospital
Shift
Evening
Employment Type
Per Diem
Location
WA-GIG HARBOR
Job Summary: Orients patients to the meal service and menu, assembling patient, visitor and staff meal orders, and delivering food to patient rooms or other designated locations. An incumbent checks with patients who did not place meal orders and assists them as appropriate or placing “pre-orders” for them. Work also includes daily inventory and stock of Nutrition Services floor supplies on the patient care units, and retrieving soiled meal trays from patient rooms. Handles Food according to HACCP guidelines and is aware of minimum standards for a quality food service operation.   Essential Duties: - Assists internal and external customers with orders by answering menu and recipe-related questions; understands the different diets offered and appropriate food items; refers questions beyond scope of authority to appropriate parties (Dietitian or Technician) for correct answers as appropriate. - Assembles trays according to standards, ensuring items on ticket are on the tray; checks plating guidelines and presentation standards to ensure they have been followed; interfaces with kitchen, delivery and clinical staff as necessary. - Handles food in accordance with internal quality standards and all food handling guidelines issued by local, state and federal agencies. - Delivers meals to patient rooms, placing tray on bedside table within reach of the patient; for patients on caloric counts, staples menu to calorie count sheets; completes caloric counts per procedure; delivers nourishments to patient rooms. - Visits patients on assigned units after meal times, placing orders for those who did not eat (as appropriate); places any needed pre-orders for the next meal; makes notations on proper form; collects patient trays after patient has finished eating. - Takes inventory of floor supplies on patient units, recording items needed; delivers needed supplies; records refrigerator temperatures on log. - Demonstrates safe work habits as dictated by OSHA, and internal standards and guidelines.
Job ID
2020-122982
Department
Nutrition Services
Facility
CHI Franciscan St. Anthony Hospital
Shift
Evening
Employment Type
Per Diem
Location
WA-GIG HARBOR
Job Summary: Orients patients to the meal service and menu, assembling patient, visitor and staff meal orders, and delivering food to patient rooms or other designated locations. An incumbent checks with patients who did not place meal orders and assists them as appropriate or placing “pre-orders” for them. Work also includes daily inventory and stock of Nutrition Services floor supplies on the patient care units, and retrieving soiled meal trays from patient rooms. Handles Food according to HACCP guidelines and is aware of minimum standards for a quality food service operation.   Essential Duties: - Assists internal and external customers with orders by answering menu and recipe-related questions; understands the different diets offered and appropriate food items; refers questions beyond scope of authority to appropriate parties (Dietitian or Technician) for correct answers as appropriate. - Assembles trays according to standards, ensuring items on ticket are on the tray; checks plating guidelines and presentation standards to ensure they have been followed; interfaces with kitchen, delivery and clinical staff as necessary. - Handles food in accordance with internal quality standards and all food handling guidelines issued by local, state and federal agencies. - Delivers meals to patient rooms, placing tray on bedside table within reach of the patient; for patients on caloric counts, staples menu to calorie count sheets; completes caloric counts per procedure; delivers nourishments to patient rooms. - Visits patients on assigned units after meal times, placing orders for those who did not eat (as appropriate); places any needed pre-orders for the next meal; makes notations on proper form; collects patient trays after patient has finished eating. Takes inventory of floor supplies on patient units, recording items needed; delivers needed supplies; records refrigerator temperatures on log. - Demonstrates safe work habits as dictated by OSHA, and internal standards and guidelines.
Job ID
2020-113139
Department
Nutrition Services
Facility
CHI Franciscan St. Anthony Hospital
Shift
Evening
Employment Type
Per Diem
Location
WA-GIG HARBOR
Job Summary: Orients patients to the meal service and menu, assembling patient, visitor and staff meal orders, and delivering food to patient rooms or other designated locations.  An incumbent checks with patients who did not place meal orders and assists them as appropriate or placing “pre-orders” for them.  Work also includes daily inventory and stock of Nutrition Services floor supplies on the patient care units, and retrieving soiled meal trays from patient rooms.  Handles Food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Essential Duties: - Assists internal and external customers with orders by answering menu and recipe-related questions; understands the different diets offered and appropriate food items; refers questions beyond scope of authority to appropriate parties (Dietitian or Technician) for correct answers as appropriate. - Assembles trays according to standards, ensuring items on ticket are on the tray; checks plating guidelines and presentation standards to ensure they have been followed; interfaces with kitchen, delivery and clinical staff as necessary. - Handles food in accordance with internal quality standards and all food handling guidelines issued by local, state and federal agencies. - Delivers meals to patient rooms, placing tray on bedside table within reach of the patient; for patients on caloric counts, staples menu to calorie count sheets; completes caloric counts per procedure; delivers nourishments to patient rooms. - Visits patients on assigned units after meal times, placing orders for those who did not eat (as appropriate); places any needed pre-orders for the next meal; makes notations on proper form; collects patient trays after patient has finished eating. - Takes inventory of floor supplies on patient units, recording items needed; delivers needed supplies; records refrigerator temperatures on log. - Demonstrates safe work habits as dictated by OSHA, and internal standards and guidelines.  
Job ID
2020-107809
Department
Nutrition Services
Facility
CHI Franciscan St. Anthony Hospital
Shift
Evening
Employment Type
Per Diem
Location
WA-GIG HARBOR
Job Summary: Orients patients to the meal service and menu, assembling patient, visitor and staff meal orders, and delivering food to patient rooms or other designated locations.  An incumbent checks with patients who did not place meal orders and assists them as appropriate or placing “pre-orders” for them.  Work also includes daily inventory and stock of Nutrition Services floor supplies on the patient care units, and retrieving soiled meal trays from patient rooms.  Handles Food according to HACCP guidelines and is aware of minimum standards for a quality food service operation. Essential Duties: - Assists internal and external customers with orders by answering menu and recipe-related questions; understands the different diets offered and appropriate food items; refers questions beyond scope of authority to appropriate parties (Dietitian or Technician) for correct answers as appropriate. - Assembles trays according to standards, ensuring items on ticket are on the tray; checks plating guidelines and presentation standards to ensure they have been followed; interfaces with kitchen, delivery and clinical staff as necessary. - Handles food in accordance with internal quality standards and all food handling guidelines issued by local, state and federal agencies. - Delivers meals to patient rooms, placing tray on bedside table within reach of the patient; for patients on caloric counts, staples menu to calorie count sheets; completes caloric counts per procedure; delivers nourishments to patient rooms. - Visits patients on assigned units after meal times, placing orders for those who did not eat (as appropriate); places any needed pre-orders for the next meal; makes notations on proper form; collects patient trays after patient has finished eating. - Takes inventory of floor supplies on patient units, recording items needed; delivers needed supplies; records refrigerator temperatures on log. - Demonstrates safe work habits as dictated by OSHA, and internal standards and guidelines.  
Job ID
2020-107808
Department
Nutrition Services
Facility
CHI Franciscan St. Anthony Hospital
Shift
Evening
Employment Type
Per Diem
Location
WA-GIG HARBOR
Job Summary: Takes orders from customers and expedites coffee-espresso drinks and related food and beverage sales and/or operating an efficient trayline meal service. Incumbents may be assigned to either activity and will be cross-trained in both service areas.   Food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines, and an employee works effectively to minimize waste during the flow of food while maintaining a quality end product. Work includes accurate cash handling and incumbents must accurately follow internal procedures and conform to established standards. In addition, work includes setting up and delivering catering orders to appropriate customers.   An employee is accountable for the accuracy of all assembled orders, maintaining par stocks, ordering supplies, and rotating products for maximum quality. Given the extensive contact with customers, an incumbent is expected to demonstrate excellent customer relation skills.   Essential Duties: - May prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines; assists customers with food and beverage orders by answering menu and recipe-related questions; utilizes suggestive selling techniques to maximize sales. - May operate patient trayline accurately and efficiently to meet designated timelines; dishes and garnishes assigned food items according to the appropriate menu. - May prepare patient orders following patient menu guidelines; prepares tray set-up according to tray guidelines; disassembles patient tray carts and washes/stores small wares accurately per designated timelines. - Utilizes all functions of the relative Point-of-Sale (POS) system to expedite all forms of payment for products or services; reconciles cash bank and daily receipts at the end of shift in accordance with established procedure(s); reports out-of-balance conditions to management. - Delivers, sets up and breaks down all food and beverage catering orders; cleans up after a catered event in a thorough and timely manner. - Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines.
Job ID
2020-130460
Department
Nutrition Services
Facility
CHI Franciscan St. Michael Medical Center
Shift
Day
Employment Type
Per Diem
Location
WA-SILVERDALE
Job Summary: Takes orders from customers and expedites coffee-espresso drinks and related food and beverage sales and/or operating an efficient trayline meal service.  Incumbents may be assigned to either activity and will be cross-trained in both service areas.   Food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines, and an employee works effectively to minimize waste during the flow of food while maintaining a quality end product.  Work includes accurate cash handling and incumbents must accurately follow internal procedures and conform to established standards.  In addition, work includes setting up and delivering catering orders to appropriate customers.   An employee is accountable for the accuracy of all assembled orders, maintaining par stocks, ordering supplies, and rotating products for maximum quality.  Given the extensive contact with customers, an incumbent is expected to demonstrate excellent customer relation skills. Essential Duties: - May prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines; assists customers with food and beverage orders by answering menu and recipe-related questions; utilizes suggestive selling techniques to maximize sales. - May operate patient trayline accurately and efficiently to meet designated timelines; dishes and garnishes assigned food items according to the appropriate menu. - May prepare patient orders following patient menu guidelines; prepares tray set-up according to tray guidelines; disassembles patient tray carts and washes/stores small wares accurately per designated timelines. - Utilizes all functions of the relative Point-of-Sale (POS) system to expedite all forms of payment for products or services; reconciles cash bank and daily receipts at the end of shift in accordance with established procedure(s); reports out-of-balance conditions to management. - Delivers, sets up and breaks down all food and beverage catering orders; cleans up after a catered event in a thorough and timely manner. - Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines.  
Job ID
2020-107632
Department
Nutrition Services
Facility
CHI Franciscan St. Michael Medical Center
Shift
Night
Employment Type
Per Diem
Location
WA-SILVERDALE
Job Summary: Takes orders from customers and expedites coffee-espresso drinks and related food and beverage sales and/or operating an efficient trayline meal service.  Incumbents may be assigned to either activity and will be cross-trained in both service areas.   Food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines, and an employee works effectively to minimize waste during the flow of food while maintaining a quality end product.  Work includes accurate cash handling and incumbents must accurately follow internal procedures and conform to established standards.  In addition, work includes setting up and delivering catering orders to appropriate customers.   An employee is accountable for the accuracy of all assembled orders, maintaining par stocks, ordering supplies, and rotating products for maximum quality.  Given the extensive contact with customers, an incumbent is expected to demonstrate excellent customer relation skills. Essential Duties: - May prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines; assists customers with food and beverage orders by answering menu and recipe-related questions; utilizes suggestive selling techniques to maximize sales. - May operate patient trayline accurately and efficiently to meet designated timelines; dishes and garnishes assigned food items according to the appropriate menu. - May prepare patient orders following patient menu guidelines; prepares tray set-up according to tray guidelines; disassembles patient tray carts and washes/stores small wares accurately per designated timelines. - Utilizes all functions of the relative Point-of-Sale (POS) system to expedite all forms of payment for products or services; reconciles cash bank and daily receipts at the end of shift in accordance with established procedure(s); reports out-of-balance conditions to management. - Delivers, sets up and breaks down all food and beverage catering orders; cleans up after a catered event in a thorough and timely manner. - Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines.  
Job ID
2020-107397
Department
Nutrition Services
Facility
CHI Franciscan St. Michael Medical Center
Shift
Evening
Employment Type
Per Diem
Location
WA-SILVERDALE
Responsible for the delivery of excellence in patient care through assessing, formulating nursing diagnoses and establishing goals, planning and implementing intervention and evaluating patient care outcomes. With the staff nurse's professional practice he/she is responsible for participating in and maintaining quality, cost effectiveness and guest relations.   Provide patient care in compliance with hospital policies and procedures and the standards of professional nursing practice as defined by the Board of Nurse Examiners for the State of Texas
Job ID
2020-140318
Department
Obstetrics/Wellborn Nursery
Facility
CHI St. Luke's Health - Memorial - Livingston
Shift
Day
Employment Type
Part Time
Location
TX-LIVINGSTON
Responsible for the delivery of excellence in patient care through assessing, formulating nursing diagnoses and establishing goals, planning and implementing intervention and evaluating patient care outcomes. With the staff nurse's professional practice he/she is responsible for participating in and maintaining quality, cost effectiveness and guest relations.   Provide patient care in compliance with hospital policies and procedures and the standards of professional nursing practice as defined by the Board of Nurse Examiners for the State of Texas
Job ID
2020-123613
Department
Labor And Delivery Services
Facility
CHI St. Luke's Health - Memorial - Lukfin
Shift
Night
Employment Type
Full Time
Location
TX-LUFKIN
Responsible for the delivery of excellence in patient care through assessing, formulating nursing diagnoses and establishing goals, planning and implementing intervention and evaluating patient care outcomes. With the staff nurse's professional practice he/she is responsible for participating in and maintaining quality, cost effectiveness and guest relations.   Provide patient care in compliance with hospital policies and procedures and the standards of professional nursing practice as defined by the Board of Nurse Examiners for the State of Texas
Job ID
2020-124436
Department
Obstetrics/Gynecology
Facility
CHI St. Luke's Health - Memorial - Livingston
Shift
Night
Employment Type
Full Time
Location
TX-LIVINGSTON
**Use your OB Surgical Technician experience to travel to various campus locations.** Must have availability to work varying days during the week. - Assists in the admission, discharge, and transfer process as directed by the RN. Takes patient age, physical abilities, and/or developmental needs into account when communicating patient needs. - Sets up tables, instruments, and supplies required for cesarean sections, vaginal deliveries, and circumcisions. Maintains sterile technique. - Responds to patient calls, anticipates patient needs, and assures patient safety and comfort through regular rounds, environmental maintenance and other appropriate safety measures. Bases care on patients’ age, physical abilities, and/or developmental needs into account when communicating patient needs. - Maintains appropriate stock and equipment inventories in the department and patient rooms and appropriately charges/credits them. - Assists in the preparation and draping of patient and operative area. Prepares, passes, and maintains a correct count of instruments, sutures, sponges, and supplies utilized during the operative procedure. - Maintains surgical instruments by insuring proper washing, packaging, sterilization, and storage on unit. - Assumes responsibility for personal and professional growth through participation in unit meetings, inservice programs, continuing education, programs and fulfills yearly requirements as stated by policy. Assists in the orientation of new staff and participates in unit Quality Improvement activities. - Complies with internal and external regulations, policies, and procedures. Participates in achieving nursing division goals and supports the Shared Governance structure.
Job ID
2020-142781
Department
Labor And Delivery Services
Facility
CHI Health Creighton University - Bergan Mercy
Shift
Varied
Employment Type
Full Time
Location
NE-OMAHA
Pay Scale: $15.43 - $20.52   Shift: Casual Part Time, Varied   Job Summary:   Under the direction of the Family Birthplace Nursing Director and the Operating Room RN, the OB Technician performs duties of routine care in one or more areas of patient care not requiring the knowledge and skill of practical or professional nurses. The OB Technician also functions as receptionist, secretary and communications clerk. The OB Technician must display a calm attitude and set priorities regardless of surrounding distractions. Works collaboratively with interdisciplinary team members to meet needs of the patients and unit. Demonstrates safety, organizational and communication skills in dealing with patients, families, and other health care workers.   Essential Duties: - Acts as a receptionist and communication liaison for the Family Birthplace. - Completes delegated tasks as assigned by the professional nurse, including assisting with circumcisions. - Prepares for procedures using sterile technique. - Offers promotional materials and family birthplace tours to visitors. - Requisitions supplies, equipment, and maintenance and repair services.
Job ID
2020-140759
Department
Family Birth Center
Facility
CHI Mercy Health of Roseburg
Shift
Varied
Employment Type
Per Diem
Location
OR-ROSEBURG
Your time at work should be fulfilling. Rewarding. Inspiring. That’s what you’ll find when you join one of our non-profit CHI facilities across the nation. You’ll find challenging, rewarding work every day alongside people who have as much compassion as you. Join us and together we’ll create healthier, stronger communities.   PRIMARY ACCOUNTABILITIES: - Assists in the admission, discharge, and transfer process as directed by the RN. Takes patient age, physical abilities, and/or developmental needs into account when communicating patient needs. - Sets up tables, instruments, and supplies required for cesarean sections, vaginal deliveries, and circumcisions. Maintains sterile technique. - Responds to patient calls, anticipates patient needs, and assures patient safety and comfort through regular rounds, environmental maintenance and other appropriate safety measures. Bases care on patients’ age, physical abilities, and/or developmental needs into account when communicating patient needs. - Maintains appropriate stock and equipment inventories in the department and patient rooms and appropriately charges/credits them. - Assists in the preparation and draping of patient and operative area. Prepares, passes, and maintains a correct count of instruments, sutures, sponges, and supplies utilized during the operative procedure. - Maintains surgical instruments by insuring proper washing, packaging, sterilization, and storage on unit. - Assumes responsibility for personal and professional growth through participation in unit meetings, inservice programs, continuing education, programs and fulfills yearly requirements as stated by policy. Assists in the orientation of new staff and participates in unit Quality Improvement activities. - Complies with internal and external regulations, policies, and procedures. Participates in achieving nursing division goals and supports the Shared Governance structure.
Job ID
2020-126014
Department
Labor And Delivery Services
Facility
CHI Health Mercy Council Bluffs
Shift
Night
Employment Type
Full Time
Location
IA-COUNCIL BLUFFS
Your time at work should be fulfilling. Rewarding. Inspiring. That’s what you’ll find when you join one of our non-profit CHI facilities across the nation. You’ll find challenging, rewarding work every day alongside people who have as much compassion as you. Join us and together we’ll create healthier, stronger communities. Imagine your career at Catholic Health Initiatives!   Job Responsibilities As a Registered Nurse, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits. Additional responsibilities for this health care role include: - Monitoring patients’ conditions and assessing their needs - Collaborating with physicians and nurses to devise individualized care plans for patients - Administering patients’ medications and providing treatments according to physicians’ orders - Fostering a supportive and compassionate environment to care for patients and their families
Job ID
2020-111777
Department
Medical /Surgical Observation
Facility
CHI St. Vincent Health
Shift
Night
Employment Type
Full Time
Location
AR-HOT SPRINGS
Position Type: Regular Scheduled Hours per 2 week Pay Period: 72 Primary Location: NE > OMAHA > CUMC-BERGAN MERCY MEDICAL CENTER **Eligible for New Hire $2,500 Sign-on Bonus & $10,000 Educational Assistance!**  
Job ID
2020-109916
Department
Observation
Facility
CHI Health Creighton University - Bergan Mercy
Shift
Day
Employment Type
Full Time
Location
NE-OMAHA
POSITION SUMMARY: Responsible for the development and administration of efficient and professional operations of occupational and employee health services in accordance with company policies, practices, procedures, and applicable regulations to achieve the desired goals and objectives. The registered nurse would develop, plan, market, implement and grow an occupational health program while also helping to provide employee health professional care for employees, volunteers, students, agency staff and credentialed physicians. Responsible for managing workers compensation program, return to work clearances, and wellness program. He/She coordinates, consults, and collaborates care with other disciplines on behalf of the employees under the guidance of the MercyOne Employee Health Department.   ESSENTIAL JOB FUNCTIONS: - Adheres to standards of care for Occupational Health and Employee Health Nursing and demonstrates competence in the Occupational Health and Employee Health departments clinical practice area - Develops, plans, markets, implements and grows the occupational health program - Collaborate with outside resources for program development, such as healthcare providers, third-party administrators, legal advisors, medical director, regulatory agencies, etc. - Develops contacts and relationships with local businesses - Utilize epidemiological methods to define and monitor the health and safety needs of employees - Completes timely, accurate and complete documentation as required for departmental records - Handles administrative, client, and personnel information through strict confidentiality, protects the reputation and integrity of others and demonstrates a high level of trust - Provides oversight & clearance of pre-employment screenings for new employees, volunteers, students, agency staff and credentialed physicians. - Manages worker & volunteer population care from onset of injury/illness to safe return-to-work or an optimal alternative. Includes collaboration and frequent communication with Worker’s Compensation program carrier. - Collaborates, consults and promotes worker health by focusing on prevention, education, protection, and restoration of the employee. - Maintains proficiency in performing all testing and use of equipment. - Attends Environment of Care and other like meetings. Presents data relevant to this role at Infection Control meetings. Other meetings as appropriate to the scope of the work.     - Demonstrates commitment to customer service - Evaluate and treat all injuries and illnesses in an efficient and professional manner within the scope of practice and consistent with clinical nursing guidelines - Guide and direct all referrals to outside healthcare providers and services - Provide or manage the required physical evaluation programs and services to meet regulatory requirement; such as OSHA, Department of Transportation, CDC, etc. - Verifies that practices, policies, procedures and programs comply with Federal, State and Local, and Worker’s Compensation laws, rules, regulation and guidelines, including the OHSA log - Assess healthcare needs, then implement and manage healthcare programs to improve health and facilitate return to work, maintain OSHA records/reports and worker medical files - Administer the company’s Drug-Free Workplace Program - Assist with the accident investigation program to identify root cause analysis of all incidents and near misses - Provide appropriate case management - Manage all cases to facilitate productivity, assuring appropriate care and return to work, including workers’ compensation, short- and long-term disability cases - Assist departments with identifying, evaluating and implementing accommodations/return to work options for workers with restricted duty - Contribute in the design of controls for injury prevention and health surveillance related to actual and potential hazards in the work environment - Identify primary, secondary, and tertiary prevention and health promotion strategies to optimize health of the population.
Job ID
2020-141758
Department
Occupational Health
Facility
MercyOne Newton
Shift
Day
Employment Type
Part Time
Location
IA-NEWTON
The Occupational Therapist employed through Home Care & Hospice is responsible for providing occupational therapy services and for adherence to all conditions outlined in all policies and procedures.
Job ID
2020-139877
Department
Occupational Therapy
Facility
CHI Health at Home
Shift
Day
Employment Type
Part Time
Location
ND-FARGO
Occupational Therapist – Brenham – FT Desire a candidate with lymphedema certification to support a community with no lymphedema resources.  General occupational therapy work plus lymphedema.  Travel to sister facilities may be needed and will be compensated.  Ability to expand skill set through mentorship from the 2017 Texas Occupational Therapist of the Year! #lymphedema #edema therapy #cancer therapy #OT #CLT #OTR #MLD #PT   JOB SUMMARY The occupational therapist (OT) delivers quality therapy services to patients by performing evaluations and developing individual treatment plans and goals to maximize functional outcomes. The OT is responsible for maintaining standards of professional and ethical practice following the guidelines of the State of Texas Board of Examiners for Occupational Therapy. The OT actively participates in discharge planning, implements the treatment program, and reassesses treatment results. Services are delivered within the framework of an interdisciplinary team approach, including significant others, and the patient. These services are delivered in compliance with St. Joseph Regional Rehabilitation Center's mission, ethical standards, and policies and procedures. ACCOUNTABILITIES 1. Evaluates/assesses patients in a systematic and thorough manner; establishes appropriate treatment plans and goals within specified time frames; administers appropriate treatments to patients; knowledge and skill in therapeutic exercises, modalities, rehab equipment, manual techniques, transfers and ADL.s 2. Maintains timely and accurate medical records; records legibly in patient charts; completes reports in an organized, thorough and timely manner. 3. Fosters communication with other therapists, physicians, nurses, volunteers, patients and families and other hospital personnel to establish department support; attends and provides quality input to team conferences, departmental meetings, and other hospital meetings. 4. Instruction and supervision in patient care of OT assistants, rehabilitation technicians and student affiliates in a respectful, courteous and consistent manner; assist in performance appraisals of current/new personnel or students. 5. Completes all patient and family education; provides information on outside resources to meet the patient's specific needs. 6. Attends department and hospital inservices; attends one seminar/conference annually. 7. Assists with teaching/training of new/current personnel. - Performs other duties as assigned to meet the organization`s needs.  
Job ID
2020-137520
Department
Occupational Therapy
Facility
CHI St. Joseph Health Regional Hospital
Shift
Varied
Employment Type
Full Time
Location
TX-BRENHAM
What you’ll do: - Test, evaluate, and analyze our patient’s physical and mental abilities using medical data to determine realistic rehabilitation goals - Plan, organize, and conduct occupational therapy programs - Select activities that will help individuals learn work and life-management skills - Consult with rehabilitation team to select activity programs or coordinate occupational therapy with other therapeutic activities Why you’ll want to work with us: - Nationally accredited inpatient/outpatient physical rehabilitation center - The only health system in the world to be triple accredited in care for chest pain, heart failure and atrial fibrillation by the Society of Cardiovascular Patient Care. - One of only four Trauma Centers in the U.S. that have earned the Joint Commission accreditation in Orthopedic Trauma
Job ID
2020-134169
Department
Occupational Therapy
Facility
CHI Health Creighton University - Bergan Mercy
Shift
Day
Employment Type
Full Time
Location
NE-OMAHA
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