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CommonSpirit Health™ is an Equal Opportunity/ Affirmative Action employer committed to a diverse and inclusive workforce. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, marital status, parental status, ancestry, veteran status, genetic information, or any other characteristic protected by law. For more information about your EEO rights as an applicant, please click here.

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Search Results Page 35 of 210

This is a direct employee/patient-service position as a front-line screening team member. Primary responsibilities include screening employees/patients/visitors for temperature, possible COVID-19 symptoms and previous exposure to a COVID19 confirmed case. The screening team member will also be responsible for disbursement of surgical and handmade masks to all entering the facility. - Screen all individuals entering the facilities - this will include measurement of temperature as well as review of a short screening survey. Provide all with a mask immediately upon entry into the facility. - Continuous sanitation of phones, doors, windows et. - Direct patients to their waiting areas and/or other locations. - Ensure station is adequately stocked for next screener. - Forward all screening questions to the Infection Preventionist. - Company issued Scrubs, Goggles and surgical mask are mandatory throughout the shift – they should only be removed during breaks (away from the screening station). - Make eye contact and cheerfully greet all internal and external customers. - Know and understand the physical facilities and be able to give clear direction to customers regarding services and facility questions. - Provide assistance to customers as needed. - Maintain awareness of entrance doors and waiting area activity, keeping in mind customer/employee safety issues. - Patient/employee privacy and confidentiality must always be maintained. Maintain professional environment, including personal appearance, and neat workstation
Job ID
2020-129860
Department
Family Practice Clinic
Facility
CHI St. Alexius Health Williston
Shift
Varied
Employment Type
Full Time
Location
ND-WILLISTON
This is a direct employee/patient-service position as a front-line screening team member. Primary responsibilities include screening employees/patients/visitors for temperature, possible COVID-19 symptoms and previous exposure to a COVID19 confirmed case. The screening team member will also be responsible for disbursement of surgical and handmade masks to all entering the facility
Job ID
2020-130194
Department
General & Administrative
Facility
CHI St. Alexius Health Williston
Shift
Varied
Employment Type
Full Time
Location
ND-WILLISTON
This is a direct employee/patient-service position as a front-line screening team member. Primary responsibilities include screening employees/patients/visitors for temperature, possible COVID-19 symptoms and previous exposure to a COVID19 confirmed case. The screening team member will also be responsible for disbursement of surgical and handmade masks to all entering the facility.   - Screen all individuals entering the facilities - this will include measurement of temperature as well as review of a short screening survey. Provide all with a mask immediately upon entry into the facility. - Continuous sanitation of phones, doors, windows et. - Direct patients to their waiting areas and/or other locations. - Ensure station is adequately stocked for next screener. - Forward all screening questions to the Infection Preventionist. - Company issued Scrubs, Goggles and surgical mask are mandatory throughout the shift – they should only be removed during breaks (away from the screening station). - Make eye contact and cheerfully greet all internal and external customers. - Know and understand the physical facilities and be able to give clear direction to customers regarding services and facility questions. - Provide assistance to customers as needed. - Maintain awareness of entrance doors and waiting area activity, keeping in mind customer/employee safety issues. - Patient/employee privacy and confidentiality must always be maintained. - Maintain professional environment, including personal appearance, and neat workstation.  Non-essential Job Responsibilities During quiet times, may work on special projects assigned by other departments.
Job ID
2020-129857
Department
General & Administrative
Facility
CHI St. Alexius Health Williston
Shift
Varied
Employment Type
Full Time
Location
ND-WILLISTON
- Supports the mission of St. Anthony Hospital through personal conduct and behaviors that embodies our mission and values. - Demonstrates regular attendance and punctuality and adheres to organizational policies and rules. - Maintains confidentiality of information and privacy compliance - Uses appropriate PPE for the role. - Screens all employees, patients and visitors for symptoms of COVID19. Evaluate whether there has been exposure to someone with known COVID infection. This includes actively measuring temperatures. - Distribute simple masks to those individuals that do not have a mask on when entering the facility - Provide employees, patients and visitors with external label to indicate that screening has occurred - Manages visitor restrictions per the Visitation Policy – Interim Guidance COVID-19 Pandemic - Directs patients, visitors to waiting or registration areas as indicated. - Maintains screening station supplies. Ensures that adequate supplies are available for the next screening shift. - Provides periodic sanitation of screening spaces and lobby/waiting areas
Job ID
2020-131063
Department
Office Services
Facility
CHI St. Anthony Hospital
Shift
Day
Employment Type
Full Time
Location
OR-PENDLETON
1. Supports the mission of St. Anthony Hospital through personal conduct and behaviors that embodies our mission and values. 2. Demonstrates regular attendance and punctuality and adheres to organizational policies and rules. 3. Maintains confidentiality of information and privacy compliance 4. Uses appropriate PPE for the role. 5. Screens all employees, patients and visitors for symptoms of COVID19. Evaluate whether there has been exposure to someone with known COVID infection. This includes actively measuring temperatures. 6. Distribute simple masks to those individuals that do not have a mask on when entering the facility 7. Provide employees, patients and visitors with external label to indicate that screening has occurred 8. Manages visitor restrictions per the Visitation Policy – Interim Guidance COVID-19 Pandemic 9. Directs patients, visitors to waiting or registration areas as indicated. 10. Maintains screening station supplies. Ensures that adequate supplies are available for the next screening shift. 11. Provides periodic sanitation of screening spaces and lobby/waiting areas
Job ID
2020-127928
Department
Patient Experience
Facility
CHI St. Anthony Hospital
Shift
Day
Employment Type
Full Time
Location
OR-PENDLETON
Screen visitiors and patients at the door.
Job ID
2020-125485
Department
Human Resources
Facility
MercyOne Centerville
Shift
Day
Employment Type
Part Time
Location
IA-CENTERVILLE
Screen visitors and patients entering the hospital/clinic.
Job ID
2020-125274
Department
Human Resources
Facility
MercyOne Centerville
Shift
Day
Employment Type
Part Time
Location
IA-CENTERVILLE
Screen visitors and patients at the doors.
Job ID
2020-125487
Department
Human Resources
Facility
MercyOne Centerville
Shift
Day
Employment Type
Part Time
Location
IA-CENTERVILLE
The cook is responsible for preparing and serving high quality, nutritious meals according to the approved menus; practicing sanitary methods of food handling, preparation, meal service and equipment cleaning.
Job ID
2020-128205
Department
Cafeteria
Facility
CHI St. Alexius Health Carrington
Shift
Varied
Employment Type
Full Time
Location
ND-CARRINGTON
Job Summary: Receives and processes/prepares food orders for patients, staff, visitors and catering customers. Performs culinary techniques and short-order cooking to the preparation of standard menu items.   All food-handling activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Works effectively to minimize waste during the flow of food while maintaining a quality end product   Accountable for the quality of the food prepared, maintaining par stocks, ordering supplies, and rotating products for maximum quality.   Essential Duties: - Prepares orders for patient, staff, visitors and catering using standardized back-up recipes and service and/or plating guidelines; notes variances in recipes and plating guidelines, and communicates issues to the Executive Chef. - Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sautéing in the preparation of food; applies basic cooking techniques such as baking, roasting, grilling and frying; prepares short-order and fast-food items using a grill station. Maintains production pars to ensure smooth running of the food service operation; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines. - Assists customers with orders by answering menu and recipe-related questions. - Performs related duties as required.
Job ID
2020-131079
Department
Food Service
Facility
CHI Franciscan St. Clare Hospital
Shift
Varied
Employment Type
Per Diem
Location
WA-LAKEWOOD
Job Summary: Receives and processes/prepares food orders for patients, staff, visitors and catering customers. Performs culinary techniques and short-order cooking to the preparation of standard menu items.   All food-handling activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Works effectively to minimize waste during the flow of food while maintaining a quality end product   Accountable for the quality of the food prepared, maintaining par stocks, ordering supplies, and rotating products for maximum quality.   Essential Duties: - Prepares orders for patient, staff, visitors and catering using standardized back-up recipes and service and/or plating guidelines; notes variances in recipes and plating guidelines, and communicates issues to the Executive Chef. - Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sautéing in the preparation of food; applies basic cooking techniques such as baking, roasting, grilling and frying; prepares short-order and fast-food items using a grill station. Maintains production pars to ensure smooth running of the food service operation; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines. - Assists customers with orders by answering menu and recipe-related questions. - Performs related duties as required.
Job ID
2020-131078
Department
Food Service
Facility
CHI Franciscan St. Clare Hospital
Shift
Varied
Employment Type
Per Diem
Location
WA-LAKEWOOD
Reports to the dietary supervisor. Prepares and cooks the main entrees and coordinates activities in the kitchen in order to provide tasty, attractive and nutritious products for our customers. Follows facility policy and procedure and the mission and philosophy of the facility. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Organize and plan daily activities in order to complete the job in an efficient and effective manner. - Recognize and deal with priorities and completes all assigned duties prior to end of shift. - Meet all established time frames within the shift including start up times and break times. - Work ahead as necessary to accommodate the needs of the upcoming shift. - Perform all duties in an independent manner with little or no direct supervision. - Handle telephone calls with courtesy and accuracy. - Respect the privacy of all persons and the confidentiality of information that the employee may overhear. - Understand the duties of other comparable positions in the department so that coverage can be maintained in emergency situations or to help out with unexpected department needs. - Recognizes urgencies in co-workers workload and assists in completing their assignments where feasible and demonstrates a “needs no reminder” attitude after directions have been explained. - All items are pre-prepped or prepared as close to serving times as possible. - Batch preparation is utilized on foods which need to be prepared in such a fashion. - Proper handling and holding of food is followed. Hot foods served hot, cold foods served cold. - Recipes and guidelines are adhered to and portion sizes are followed. - Food is tasted for quality upon completion. - Foods prepared are of optimal quality. - Meats are prepared, held and sliced where quality is apparent by color, taste, touch, and temperature. - Knowledge is demonstrated by knowing if a product is done.
Job ID
2020-130885
Department
Food Service
Facility
CHI St. Alexius Garrison
Shift
Evening
Employment Type
Part Time
Location
ND-Garrison
The Cook adjusts recipes and decides quantities of food to be prepared according to patient/resident census and visitor projections. Menus are determined in advance, however, this position determines food substitutes and usage of left-overs. The Cook provides work direction to Dietary Assistants. Cook and Dietary Assistants assigned to food preparation to assure that all foods are prepared by the scheduled time. Unusual or major problems are referred to the Food Service Manager as appropriate. Oakes Community Hospital is a licensed twenty (20) bed hospital and swing-bed facility. The Dietary Department serves meals for patients/residents, visitors, special events and/or meetings.  The patients receive therapeutic and nutritional foods which are necessary to sustain a happy and healthy life while at Oakes Community Hospital.
Job ID
2020-130189
Department
Food Service
Facility
CHI Oakes Hospital
Shift
Varied
Employment Type
Part Time
Location
ND-OAKES
Job Summary: Receives and processes/prepares food orders for patients, staff, visitors and catering customers. Performs culinary techniques and short-order cooking to the preparation of standard menu items.   All food-handling activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Works effectively to minimize waste during the flow of food while maintaining a quality end product   Accountable for the quality of the food prepared, maintaining par stocks, ordering supplies, and rotating products for maximum quality.   Essential Duties: - Prepares orders for patient, staff, visitors and catering using standardized back-up recipes and service and/or plating guidelines; notes variances in recipes and plating guidelines, and communicates issues to the Executive Chef. - Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sautéing in the preparation of food; applies basic cooking techniques such as baking, roasting, grilling and frying; prepares short-order and fast-food items using a grill station. Maintains production pars to ensure smooth running of the food service operation; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines. - Assists customers with orders by answering menu and recipe-related questions. - Performs related duties as required.
Job ID
2020-114841
Department
Food Service
Facility
CHI Franciscan St. Joseph Medical Center
Shift
Varied
Employment Type
Per Diem
Location
WA-TACOMA
- Plans and prepares foods according to recipes and time schedules. - Works as a team member in pre‑preparation, preparation, portioning, and storage of   Assists on patient tray assembly line. - Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas. - Logs information on production sheets and other records required in the department. - Assists in food product evaluation, test trays, and environmental sanitation inspections. - Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS. Cleans and maintains all equipment and work areas. - Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe. 
Job ID
2020-112311
Department
Food Service
Facility
CHI Health Good Samaritan
Shift
Varied
Employment Type
Part Time
Location
NE-KEARNEY
Thousands of our employees, patients, and visitors dine in CHI cafeterias daily. We strive to provide them with tasty food and lots of options. Our Cooks work hard to help us meet these goals every day. We know our guests appreciate that, and so do we.  If you are an experienced, high quantity/quality Cook with a passion for tickling taste buds, we need to talk.   What you’ll do: - Plans and prepares foods according to recipes and time schedules - Works as a team member in pre preparation, preparation, portioning, and storage of food - Exercises quality control, including portion sizes and temperature standards - Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation - Assists in food product evaluation, test trays, and environmental sanitation inspections  Why you should choose us: What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI!  
Job ID
2020-111597
Department
Food Service
Facility
CHI Health St. Elizabeth
Shift
Varied
Employment Type
Part Time
Location
NE-LINCOLN
This position contributes to the mission and vision of CHI Health by preparing, distributing and storing all foods according to department policies and procedures. Assists in catering production. Assists with inventories, records, portion and cost controls according to departmental standards. Works closely with supervisory personnel in operating the department with a minimum of waste and maximum efficiency. Maintains standards of safety and sanitation of all equipment and work areas. Attitude and high morale is a high priority of this position.. - Plans and prepares foods according to recipes and time schedules. - Works as a team member in pre‑preparation, preparation, portioning, and storage of food. Assists on patient tray assembly line. - Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas. - Logs information on production sheets and other records required in the department. - Assists in food product evaluation, test trays, and environmental sanitation inspections. - Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS. Cleans and maintains all equipment and work areas. - Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe
Job ID
2020-109542
Department
Food Service
Facility
CHI Health St. Mary's
Shift
Varied
Employment Type
Part Time
Location
NE-NEBRASKA CITY
Job Summary As a Cook, you'll prepare food such as main entrees, soups and sauces in an institutional (hospital) setting. You'll use basic and advanced cooking techniques, standardized recipes and plating guidelines. Your daily work will involve meeting production schedules in accordance with health, safety and sanitary standards, guidelines, and regulatory requirements. You will be accountable for the quality of the food items you've prepared and you will be accountable for ensuring the proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies and work areas.
Job ID
2020-123889
Department
Nutrition Services
Facility
CHI Franciscan Harrison Health
Shift
Day
Employment Type
Per Diem
Location
WA-BREMERTON
Cook is responsible for preparing, and serving of food in a safe manner. Duties include cleaning and sanitizing equipment and work stations. The general responsibilities of the position include but are not limited those listed below, however additional responsibilities may be assigned as needed and may differ among locations, depending on business necessities and client requirements. Must display professional, safe conduct in all interactions. Maintain positive working relationships with staff, other departments, physicians and peers. Display conduct in support of CHI St. Luke’s Health Memorial Mission & Vision.
Job ID
2020-121732
Department
Nutrition Services
Facility
CHI St. Luke's Health - Memorial - San Augustine
Shift
Day
Employment Type
Part Time
Location
TX-SAN AUGUSTINE
This position contributes to the mission and vision of CHI Health by preparing, distributing and storing all foods according to department policies and procedures. Assists in catering production. Assists with inventories, records, portion and cost controls according to departmental standards. Works closely with supervisory personnel in operating the department with a minimum of waste and maximum efficiency. Maintains standards of safety and sanitation of all equipment and work areas. Attitude and high morale is a high priority of this position. - Plans and prepares foods according to recipes and time schedules. - Works as a team member in pre‑preparation, preparation, portioning, and storage of   Assists on patient tray assembly line. - Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas. - Logs information on production sheets and other records required in the department.
Job ID
2020-121161
Department
Nutrition Services
Facility
CHI Health Schuyler
Shift
Day
Employment Type
Full Time
Location
NE-SCHUYLER
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