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CommonSpirit Health™ is an Equal Opportunity/ Affirmative Action employer committed to a diverse and inclusive workforce. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, marital status, parental status, ancestry, veteran status, genetic information, or any other characteristic protected by law. For more information about your EEO rights as an applicant, please click here.

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Essential Key Job Responsibilities - Creates a warm and welcoming environment for all patients, families and visitors. - Screens for Covid-19 Symptoms, takes and records temperature of patient and/or visitor - Models excellent customer service, interpersonal skills, and professional abilities when interacting with all persons. - Directs, guides, and transports patients and visitors to various sites, locations and areas within MercyOne Medical Center, along with offering resource materials and general informational assistance. - Exhibits the ability to work in a team environment and collaborate with a variety of professionals, patients and their families, colleagues, medical staff, and the public while performing duties. - Explains and assists in the implementation of hospital policies and procedures for visitors, patients, and the public. - Demonstrates appropriate and effective written, verbal, and nonverbal communication. - Maintains confidentiality regarding all patients and personnel information. - Assists with loading patients and/or baggage into/out of automobiles. - Performs other duties as assigned.
Job ID
2020-133845
Department
Human Resources
Facility
MercyOne Centerville
Shift
Day
Employment Type
Part Time
Location
IA-CENTERVILLE
Job Summary / Purpose The Controller contributes to the MercyOne Central Iowa vision and mission by the creation, timely modification and maintenance of an effective system to maintain accounting records and internal controls on behalf of the market as a whole and in support of each of the separate operational units. Responsible for the preparation and reporting of market consolidated financial information including regulatory requirements; long-range financial plans, annual budgets, actual results and future forecasts. Directs the activities of the market finance department through a team of team leaders and associates. Manages the accounting, financial systems and analytics, forecasting, planning and analysis team functions directly and is responsible for ensuring they perform their respective duties. Collaborates with operations to support their teams in identifying measuring and improving financial operations. Essential Key Job Responsibilities  - Responsible for ensuring finance functions operate and adhere to CSH/MercyOne wide policies and practices. - Liaison between market and division/system finance and communicates key information. - Responsible for managing team who runs development and administration of market budget process, ensuring an acceptable annual budget is developed and approved. - Responsible for team who performs the recording and controlling of market accounting transactions, including accounts payable, purchasing, and internal and external audit functions. Ensures accounting systems safeguard market assets, provide viable management information and comply with GAAP. - Ensures proper recording and compiling of data and reporting cost to 3rd party payors for correct reimbursement of provided patient care, and producing feasibility studies. - Directs establishment and operation of a cost accounting system including directing subordinate personnel on key matters relative to the ongoing operating of the cost accounting system. - Assures entity compliance with activities relative to tax issues including completion of required reports and payments. Remains informed of changes in laws and regulations and the effective tax issues for market on a federal, state and local level. - Responsible for ensuring financial practices comply with applicable government and regulatory requirements. - Supports the market CFO to report financial condition of market to senior management, local board and board committees, prepares or directs preparation of various reports which summarize market's financial position and condition for government agencies, board of directors, and division/system. - Recommends for hire, orients, trains, directs, evaluates the performance of and, when necessary, recommends discipline or discharge of subordinate personnel. - Serves as a resource/consultant to senior management personnel on finance-related issues. - Participates as a member of management on a variety of committees engaging in activities such as achieving market/division wide goals. - Develops and provides for in-service education and update programs for department subordinates as well as personnel in other departments as appropriate. - Maintains knowledge of current trends and developments in the field by reading appropriate journals, books and other literature and attending related seminars, conferences.
Job ID
2020-134101
Department
Finance
Facility
MercyOne Des Moines Medical Center
Shift
Day
Employment Type
Full Time
Location
IA-DES MOINES
The cook is responsible for preparing and serving high quality, nutritious meals according to the approved menus; practicing sanitary methods of food handling, preparation, meal service and equipment cleaning.
Job ID
2020-128205
Department
Cafeteria
Facility
CHI St. Alexius Health Carrington
Shift
Varied
Employment Type
Full Time
Location
ND-CARRINGTON
Job Summary As a Cook, you'll prepare food such as main entrees, soups and sauces in an institutional (hospital) setting. You'll use basic and advanced cooking techniques, standardized recipes and plating guidelines. Your daily work will involve meeting production schedules in accordance with health, safety and sanitary standards, guidelines, and regulatory requirements. You will be accountable for the quality of the food items you've prepared and you will be accountable for ensuring the proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies and work areas.
Job ID
2020-108784
Department
Cafeteria
Facility
CHI Franciscan St. Anne Hospital
Shift
Evening
Employment Type
Per Diem
Location
WA-BURIEN
Job Summary: Receives and processes/prepares food orders for patients, staff, visitors and catering customers. Performs culinary techniques and short-order cooking to the preparation of standard menu items.   All food-handling activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Works effectively to minimize waste during the flow of food while maintaining a quality end product   Accountable for the quality of the food prepared, maintaining par stocks, ordering supplies, and rotating products for maximum quality.   Essential Duties: - Prepares orders for patient, staff, visitors and catering using standardized back-up recipes and service and/or plating guidelines; notes variances in recipes and plating guidelines, and communicates issues to the Executive Chef. - Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sautéing in the preparation of food; applies basic cooking techniques such as baking, roasting, grilling and frying; prepares short-order and fast-food items using a grill station. - Maintains production pars to ensure smooth running of the food service operation; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines. - Assists customers with orders by answering menu and recipe-related questions. - Performs related duties as required.
Job ID
2020-143870
Department
Food Service
Facility
CHI Franciscan St. Joseph Medical Center
Shift
Evening
Employment Type
Full Time
Location
WA-TACOMA
Job Summary: Receives and processes/prepares food orders for patients, staff, visitors and catering customers. Performs culinary techniques and short-order cooking to the preparation of standard menu items.   All food-handling activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Works effectively to minimize waste during the flow of food while maintaining a quality end product   Accountable for the quality of the food prepared, maintaining par stocks, ordering supplies, and rotating products for maximum quality.   Essential Duties: - Prepares orders for patient, staff, visitors and catering using standardized back-up recipes and service and/or plating guidelines; notes variances in recipes and plating guidelines, and communicates issues to the Executive Chef. - Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sautéing in the preparation of food; applies basic cooking techniques such as baking, roasting, grilling and frying; prepares short-order and fast-food items using a grill station. - Maintains production pars to ensure smooth running of the food service operation; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines. - Assists customers with orders by answering menu and recipe-related questions. - Performs related duties as required.
Job ID
2020-143869
Department
Food Service
Facility
CHI Franciscan St. Joseph Medical Center
Shift
Day
Employment Type
Full Time
Location
WA-TACOMA
The Cook adjusts recipes and decides quantities of food to be prepared according to patient/resident census and visitor projections. Menus are determined in advance, however, this position determines food substitutes and usage of left-overs. The Cook provides work direction to Dietary Assistants. Cook and Dietary Assistants assigned to food preparation to assure that all foods are prepared by the scheduled time. Unusual or major problems are referred to the Food Service Manager as appropriate.
Job ID
2020-140077
Department
Food Service
Facility
CHI St. Alexius Health Dickinson
Shift
Varied
Employment Type
Full Time
Location
ND-DICKINSON
The Cook adjusts recipes and decides quantities of food to be prepared according to patient/resident census and visitor projections. Menus are determined in advance, however, this position determines food substitutes and usage of left-overs. The Cook provides work direction to Dietary Assistants. Cook and Dietary Assistants assigned to food preparation to assure that all foods are prepared by the scheduled time. Unusual or major problems are referred to the Food Service Manager as appropriate.
Job ID
2020-139318
Department
Food Service
Facility
CHI Lakewood Health
Shift
Varied
Employment Type
Full Time
Location
MN-BAUDETTE
The Cook adjusts recipes and decides quantities of food to be prepared according to patient/resident census and visitor projections. Menus are determined in advance, however, this position determines food substitutes and usage of left-overs. The Cook provides work direction to Dietary Assistants. Cook and Dietary Assistants assigned to food preparation to assure that all foods are prepared by the scheduled time. Unusual or major problems are referred to the Food Service Manager as appropriate.
Job ID
2020-139302
Department
Food Service
Facility
CHI Lakewood Health
Shift
Varied
Employment Type
Part Time
Location
MN-BAUDETTE
Our Food Service Associates interact with patients and their loved ones every day. They make sure all dining areas are clean and food is well prepared to give our guests one less thing to worry about. In addition to preparing food and beverages, they make sure dining areas are stocked with what they need and provide a high level of customer service to all. That’s a pretty big job and there are several different responsibilities within this role. If you are interested in working in food services, we want to hear from you!   Why you should choose us: What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI! 
Job ID
2020-139191
Department
Food Service
Facility
CHI Health Lakeside
Shift
12 Hour Day
Employment Type
Full Time
Location
NE-OMAHA
The Cook adjusts recipes and decides quantities of food to be prepared according to patient/resident census and visitor projections. Menus are determined in advance, however, this position determines food substitutes and usage of left-overs. The Cook provides work direction to Dietary Assistants. Cook and Dietary Assistants assigned to food preparation to assure that all foods are prepared by the scheduled time. Unusual or major problems are referred to the Food Service Manager as appropriate. Oakes Community Hospital is a licensed twenty (20) bed hospital and swing-bed facility. The Dietary Department serves meals for patients/residents, visitors, special events and/or meetings.  The patients receive therapeutic and nutritional foods which are necessary to sustain a happy and healthy life while at Oakes Community Hospital.
Job ID
2020-130189
Department
Food Service
Facility
CHI Oakes Hospital
Shift
Varied
Employment Type
Part Time
Location
ND-OAKES
Job Summary: Receives and processes/prepares food orders for patients, staff, visitors and catering customers. Performs culinary techniques and short-order cooking to the preparation of standard menu items.   All food-handling activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Works effectively to minimize waste during the flow of food while maintaining a quality end product.   Accountable for the quality of the food prepared, maintaining par stocks, ordering supplies, and rotating products for maximum quality.   Essential Duties: - Prepares orders for patient, staff, visitors and catering using standardized back-up recipes and service and/or plating guidelines; notes variances in recipes and plating guidelines, and communicates issues to the Executive Chef. - Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sautéing in the preparation of food; applies basic cooking techniques such as baking, roasting, grilling and frying; prepares short-order and fast-food items using a grill station. - Maintains production pars to ensure smooth running of the food service operation; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines. - Assists customers with orders by answering menu and recipe-related questions. - Performs related duties as required.
Job ID
2020-114897
Department
Food Service
Facility
CHI Franciscan St. Clare Hospital
Shift
Varied
Employment Type
Per Diem
Location
WA-LAKEWOOD
Thousands of our employees, patients, and visitors dine in CHI cafeterias daily. We strive to provide them with tasty food and lots of options. Our Cooks work hard to help us meet these goals every day. We know our guests appreciate that, and so do we.  If you are an experienced, high quantity/quality Cook with a passion for tickling taste buds, we need to talk.   What you’ll do: - Plans and prepares foods according to recipes and time schedules - Works as a team member in pre preparation, preparation, portioning, and storage of food - Exercises quality control, including portion sizes and temperature standards - Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation - Assists in food product evaluation, test trays, and environmental sanitation inspections  Why you should choose us: What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI!   #COVID19  
Job ID
2020-111597
Department
Food Service
Facility
CHI Health St. Elizabeth
Shift
Varied
Employment Type
Part Time
Location
NE-LINCOLN
Job ID
2020-119614
Department
Long Term Care
Facility
CHI St. Joseph Health
Shift
Varied
Employment Type
Full Time
Location
TX-CALDWELL
Job Summary As a Cook, you'll prepare food such as main entrees, soups and sauces in an institutional (hospital) setting. You'll use basic and advanced cooking techniques, standardized recipes and plating guidelines. Your daily work will involve meeting production schedules in accordance with health, safety and sanitary standards, guidelines, and regulatory requirements. You will be accountable for the quality of the food items you've prepared and you will be accountable for ensuring the proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies and work areas.
Job ID
2020-143594
Department
Nutrition Services
Facility
CHI Franciscan St. Michael Medical Center
Shift
Day
Employment Type
Per Diem
Location
WA-SILVERDALE
Job Summary As a Cook, you'll prepare food such as main entrees, soups and sauces in an institutional (hospital) setting. You'll use basic and advanced cooking techniques, standardized recipes and plating guidelines. Your daily work will involve meeting production schedules in accordance with health, safety and sanitary standards, guidelines, and regulatory requirements. You will be accountable for the quality of the food items you've prepared and you will be accountable for ensuring the proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies and work areas.
Job ID
2020-123889
Department
Nutrition Services
Facility
CHI Franciscan St. Michael Medical Center
Shift
Day
Employment Type
Per Diem
Location
WA-SILVERDALE
This position contributes to the mission and vision of CHI Health by preparing, distributing and storing all foods according to department policies and procedures. Assists in catering production. Assists with inventories, records, portion and cost controls according to departmental standards. Works closely with supervisory personnel in operating the department with a minimum of waste and maximum efficiency. Maintains standards of safety and sanitation of all equipment and work areas. Attitude and high morale is a high priority of this position. - Plans and prepares foods according to recipes and time schedules. - Works as a team member in pre‑preparation, preparation, portioning, and storage of   Assists on patient tray assembly line. - Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas. - Logs information on production sheets and other records required in the department.
Job ID
2020-121161
Department
Nutrition Services
Facility
CHI Health Schuyler
Shift
Day
Employment Type
Full Time
Location
NE-SCHUYLER
Job Summary As a Cook, you'll prepare food such as main entrees, soups and sauces in an institutional (hospital) setting.  You'll use basic and advanced cooking techniques, standardized recipes and plating guidelines. Your daily work will involve meeting production schedules in accordance with health, safety and sanitary standards, guidelines, and regulatory requirements.  You will be accountable for the quality of the food items you've prepared and you will be accountable for ensuring the proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies and work areas.  
Job ID
2020-107249
Department
Nutrition Services
Facility
CHI Franciscan St. Michael Medical Center
Shift
Day
Employment Type
Per Diem
Location
WA-SILVERDALE
Works under the supervision of a Food Service Supervisor.  Provides optimal food service to patients, visitors, and employees in a manner consistent with the mission and philosophy of St. Alexius Medical Center. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Verbalizes and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Knowledge of proper cleaning and equipment temperature practices - Verbalize and demonstrates proper food handling techniques when either receiving, storing, preparing, or serving food items - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Understands and adheres to department policy on taste testing food before service. - Understands and utilizes the patient menus, patient/cafeteria master menus, food forecasts, tally sheets/order sheets, serving portion guidelines - Demonstrates how to transport food correctly
Job ID
2020-114566
Department
Food Service
Facility
CHI St. Alexius Bismarck
Shift
Day
Employment Type
Full Time
Location
ND-Bismarck
Job Summary: Receives and processes/prepares food orders for patients, staff, visitors and catering customers. Performs culinary techniques and short-order cooking to the preparation of standard menu items. All food-handling activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Works effectively to minimize waste during the flow of food while maintaining a quality end product Accountable for the quality of the food prepared, maintaining par stocks, ordering supplies, and rotating products for maximum quality.   Essential Duties: - Prepares orders for patient, staff, visitors and catering using standardized back-up recipes and service and/or plating guidelines; notes variances in recipes and plating guidelines, and communicates issues to the Executive Chef. - Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sautéing in the preparation of food; applies basic cooking techniques such as baking, roasting, grilling and frying; prepares short-order and fast-food items using a grill station. - Maintains production pars to ensure smooth running of the food service operation; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines. - Assists customers with orders by answering menu and recipe-related questions.
Job ID
2020-132753
Department
Nutrition Services
Facility
CHI Franciscan St. Anthony Hospital
Shift
Evening
Employment Type
Per Diem
Location
WA-GIG HARBOR
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