Job Listings

This is a direct employee/patient-service position as a front-line screening team member. Primary responsibilities include screening employees/patients/visitors for temperature, possible COVID-19 symptoms and previous exposure to a COVID19 confirmed case. The screening team member will also be responsible for disbursement of surgical and handmade masks to all entering the facility.   - Screen all individuals entering the facilities - this will include measurement of temperature as well as review of a short screening survey. Provide all with a mask immediately upon entry into the facility. - Continuous sanitation of phones, doors, windows et. - Direct patients to their waiting areas and/or other locations. - Ensure station is adequately stocked for next screener. - Forward all screening questions to the Infection Preventionist. - Company issued Scrubs, Goggles and surgical mask are mandatory throughout the shift – they should only be removed during breaks (away from the screening station). - Make eye contact and cheerfully greet all internal and external customers. - Know and understand the physical facilities and be able to give clear direction to customers regarding services and facility questions. - Provide assistance to customers as needed. - Maintain awareness of entrance doors and waiting area activity, keeping in mind customer/employee safety issues. - Patient/employee privacy and confidentiality must always be maintained. - Maintain professional environment, including personal appearance, and neat workstation.  Non-essential Job Responsibilities During quiet times, may work on special projects assigned by other departments.

This is a direct employee/patient-service position as a front-line screening team member. Primary responsibilities include screening employees/patients/visitors for temperature, possible COVID-19 symptoms and previous exposure to a COVID19 confirmed case. The screening team member will also be responsible for disbursement of surgical and handmade masks to all entering the facility.   - Screen all individuals entering the facilities - this will include measurement of temperature as well as review of a short screening survey. Provide all with a mask immediately upon entry into the facility. - Continuous sanitation of phones, doors, windows et. - Direct patients to their waiting areas and/or other locations. - Ensure station is adequately stocked for next screener. - Forward all screening questions to the Infection Preventionist. - Company issued Scrubs, Goggles and surgical mask are mandatory throughout the shift – they should only be removed during breaks (away from the screening station). - Make eye contact and cheerfully greet all internal and external customers. - Know and understand the physical facilities and be able to give clear direction to customers regarding services and facility questions. - Provide assistance to customers as needed. - Maintain awareness of entrance doors and waiting area activity, keeping in mind customer/employee safety issues. - Patient/employee privacy and confidentiality must always be maintained. - Maintain professional environment, including personal appearance, and neat workstation.  Non-essential Job Responsibilities During quiet times, may work on special projects assigned by other departments.

This is a direct employee/patient-service position as a front-line screening team member. Primary responsibilities include screening employees/patients/visitors for temperature, possible COVID-19 symptoms and previous exposure to a COVID19 confirmed case. The screening team member will also be responsible for disbursement of surgical and handmade masks to all entering the facility.   - Screen all individuals entering the facilities - this will include measurement of temperature as well as review of a short screening survey. Provide all with a mask immediately upon entry into the facility. - Continuous sanitation of phones, doors, windows et. - Direct patients to their waiting areas and/or other locations. - Ensure station is adequately stocked for next screener. - Forward all screening questions to the Infection Preventionist. - Company issued Scrubs, Goggles and surgical mask are mandatory throughout the shift – they should only be removed during breaks (away from the screening station). - Make eye contact and cheerfully greet all internal and external customers. - Know and understand the physical facilities and be able to give clear direction to customers regarding services and facility questions. - Provide assistance to customers as needed. - Maintain awareness of entrance doors and waiting area activity, keeping in mind customer/employee safety issues. - Patient/employee privacy and confidentiality must always be maintained. - Maintain professional environment, including personal appearance, and neat workstation.  Non-essential Job Responsibilities During quiet times, may work on special projects assigned by other departments.

This is a direct employee/patient-service position as a front-line screening team member. Primary responsibilities include screening employees/patients/visitors for temperature, possible COVID-19 symptoms and previous exposure to a COVID19 confirmed case. The screening team member will also be responsible for disbursement of surgical and handmade masks to all entering the facility.   - Screen all individuals entering the facilities - this will include measurement of temperature as well as review of a short screening survey. Provide all with a mask immediately upon entry into the facility. - Continuous sanitation of phones, doors, windows et. - Direct patients to their waiting areas and/or other locations. - Ensure station is adequately stocked for next screener. - Forward all screening questions to the Infection Preventionist. - Company issued Scrubs, Goggles and surgical mask are mandatory throughout the shift – they should only be removed during breaks (away from the screening station). - Make eye contact and cheerfully greet all internal and external customers. - Know and understand the physical facilities and be able to give clear direction to customers regarding services and facility questions. - Provide assistance to customers as needed. - Maintain awareness of entrance doors and waiting area activity, keeping in mind customer/employee safety issues. - Patient/employee privacy and confidentiality must always be maintained. - Maintain professional environment, including personal appearance, and neat workstation.  Non-essential Job Responsibilities During quiet times, may work on special projects assigned by other departments.

- Supports the mission of St. Anthony Hospital through personal conduct and behaviors that embodies our mission and values. - Demonstrates regular attendance and punctuality and adheres to organizational policies and rules. - Maintains confidentiality of information and privacy compliance - Uses appropriate PPE for the role. - Screens all employees, patients and visitors for symptoms of COVID19. Evaluate whether there has been exposure to someone with known COVID infection. This includes actively measuring temperatures. - Distribute simple masks to those individuals that do not have a mask on when entering the facility - Provide employees, patients and visitors with external label to indicate that screening has occurred - Manages visitor restrictions per the Visitation Policy – Interim Guidance COVID-19 Pandemic - Directs patients, visitors to waiting or registration areas as indicated. - Maintains screening station supplies. Ensures that adequate supplies are available for the next screening shift. - Provides periodic sanitation of screening spaces and lobby/waiting areas

CHI LakeWood Health is looking for a Concierge Entrance Screener to work part-time. This is a direct employee/patient-service position as an entrance screening team member. Primary responsibilities include screening employees/patients/visitors for temperature, possible COVID-19 symptoms and previous exposure to a COVID19 confirmed case. The screening team member will also be responsible for disbursement of surgical and handmade masks to all entering the facility.   Essential Responsibilites Include...   - Screen all individuals entering the facilities - this will include measurement of temperature, hand hygiene, as well as review of a short screening survey. Provide all with a mask immediately upon entry into the facility. - Continuous sanitation of phones, doors, high touch areas, windows etc. - Direct patients to their waiting areas and/or other locations. - Ensure station is adequately stocked for next screener. - Collects and scans the screener sheets from the previous week to HR. - Responsible for updating the screening forms when needed. - Forward all screening questions to the Infection Preventionist.  

As a Concierge Entrance Screener this person will greet as well as screen patients and vistors as they arrive to the facility. As screeners you will be responsible for screening patients and visitors for signs and symptoms of COVID and recent travel as well as taking temperatures and controlling the flow of visitors into and out of the building.

This is a direct employee/patient-service position as an entrance screening team member. Primary responsibilities include screening employees/patients/visitors for temperature, possible COVID-19 symptoms and previous exposure to a COVID19 confirmed case. The screening team member will also be responsible for disbursement of surgical and handmade masks to all entering the facility.

The Family Liaison will coordinate Zoom, Window, Facetime and outdoor visits with Residents, Families and Friends.  Job Responsibilities - Snack & beverage cart (coffee times) 10:00 & 3:00- 30 minutes twice daily: - Helping families coordinate calls, FaceTime, Zoom, visits through the windows and outside visits - 1:1 visits - Arranging Hours and Days available for appointments - Making a schedule (calling and setting up appointments) - Extending the invitation to friends, volunteers and other community members - Distributing the schedule so that staff are aware of when residents must be ready for visits - Screening and then escorting visitors to and from their assigned gazebos - Supervising the visits & ensuring regulatory compliance - Sanitizing the tables and chairs between visits - Ensuring fall, infection control & ambulation safety - Other duties as assigned

We are looking for a Continuing Education Coordinator to coordinate the activities of the CEC, teach the AHA courses, and hire, schedule and evaluate AHA instructors.  The Coordinator will play a part in researching new ideas for expanding program offerings. 

- Proactively facilitate development of Supply Chain agreements by providing expiring contract reports to Category teams monthly. - Provide approved contract templates documents at Category Managers’ direction that meet Supply Chain, Legal Services, Corporate Compliance, and CHAN specifications. - Act as liaison with suppliers for contract amendment documentation at the direction of the Category Contract Manager. - Follows local contract guardrails to advise and provide support for local contracting teams. - Utilize SharePoint project tracking tool to track the contracting process from initiation to completion. - Operationalize all contracts by providing pricing received from Category Analysts to Lawson specialists. - Maintain Master Contract log and contract repository (Meditract) and ensure accurate, complete, and timely entry. Use a standard nomenclature to ensure accurate searching and reporting needs are met. - Facilitate GPO membership activities. Expedite membership requests by thorough collection and review of required documents. Act as the gatekeeper for HealthTrust publications, including implementation updates, and product recalls. - Assist to write and submit communications for internal and external publications, including implementation updates, and product recalls. - Perform duties in accordance with internal policies and procedures.   Benefits Include: Benefits include Medical, Dental, Vision, Paid Time Off, Holidays, Retirement Program, Disability Plans, Tuition Reimbursement, Adoption Assistance, Employee Assistance Program (EAP), Discount Programs, Life Insurance Plans, Worker Compensation, Dress for Your Day Policy, Voluntary Benefits.   Compensation Range: $26.10 to $34.80, hourly rates, annualized.

Responsible for preparing and/or directing the preparation of food to be served.  Is held accountable for policies and procedures of the department and organization.  This position supports the mission, vision, and philosophy of CommonSpirit Health.

Thousands of our employees, patients, and visitors dine in CHI cafeterias daily. We strive to provide them with tasty food and lots of options. Our Cooks work hard to help us meet these goals every day. We know our guests appreciate that, and so do we.  If you are an experienced, high quantity/quality Cook with a passion for tickling taste buds, we need to talk.   What you’ll do: - Plans and prepares foods according to recipes and time schedules - Works as a team member in pre preparation, preparation, portioning, and storage of food - Exercises quality control, including portion sizes and temperature standards - Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation - Assists in food product evaluation, test trays, and environmental sanitation inspections   Why you should choose us: What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI!    #missioncritical #chef

As a Cook, you'll prepare food such as main entrees, soups and sauces in a commercial healthcare kitchen. You'll use basic and advanced cooking techniques to prepare delicious and nutritious meals for our patients, our guests and staff. As a part of our organization, we currently offer the following benefits: - Competitive starting wages (DOE) and training to grow within the company -    Paid Time Off (PTO) -    Health/Dental/Vision Insurance -     Flexible health spending accounts (FSA) -    Matching 401(k) and 457(b) Retirement Programs -    Tuition Assistance for career growth and development -    Care@Work premium account for additional support with children, pets,      dependent adults, and household needs -    Employee Assistance Program (EAP) for you and your family -    Voluntary Protection: Group Accident, Critical Illness, and Identify Theft -    Adoption Assistance -  Wellness Program  

SALARY STARTING AT $17/HR DOE FLEXIBLE HOURS   As a Cook, you'll prepare food such as main entrees, soups and sauces in a commercial healthcare kitchen. You'll use basic and advanced cooking techniques to prepare delicious and nutritious meals for our patients, our guests and staff. As a part of our organization, we currently offer the following benefits: - Competitive starting wages (DOE) and training to grow within the company -    Paid Time Off (PTO) -    Health/Dental/Vision Insurance -     Flexible health spending accounts (FSA) -    Matching 401(k) and 457(b) Retirement Programs -    Tuition Assistance for career growth and development -    Care@Work premium account for additional support with children, pets,      dependent adults, and household needs -    Employee Assistance Program (EAP) for you and your family -    Voluntary Protection: Group Accident, Critical Illness, and Identify Theft -    Adoption Assistance -  Wellness Program

SALARY STARTING AT $17/HR DOE FLEXIBLE HOURS   As a Cook, you'll prepare food such as main entrees, soups and sauces in a commercial healthcare kitchen. You'll use basic and advanced cooking techniques to prepare delicious and nutritious meals for our patients, our guests and staff. As a part of our organization, we currently offer the following benefits: - Competitive starting wages (DOE) and training to grow within the company -    Paid Time Off (PTO) -    Health/Dental/Vision Insurance -     Flexible health spending accounts (FSA) -    Matching 401(k) and 457(b) Retirement Programs -    Tuition Assistance for career growth and development -    Care@Work premium account for additional support with children, pets,      dependent adults, and household needs -    Employee Assistance Program (EAP) for you and your family -    Voluntary Protection: Group Accident, Critical Illness, and Identify Theft -    Adoption Assistance -  Wellness Program

As a Cook, you'll prepare food such as main entrees, soups and sauces in a commercial healthcare kitchen. You'll use basic and advanced cooking techniques to prepare delicious and nutritious meals for our patients, our guests and staff. As a part of our organization, we currently offer the following benefits: - Competitive starting wages (DOE) and training to grow within the company -    Paid Time Off (PTO) -    Health/Dental/Vision Insurance -     Flexible health spending accounts (FSA) -    Matching 401(k) and 457(b) Retirement Programs -    Tuition Assistance for career growth and development -    Care@Work premium account for additional support with children, pets, dependent adults, and household needs -    Employee Assistance Program (EAP) for you and your family -    Voluntary Protection: Group Accident, Critical Illness, and Identify Theft -    Adoption Assistance -  Wellness Program

This position contributes to the mission and vision of CHI Health by preparing, distributing and storing all foods according to department policies and procedures. Assists in catering production. Assists with inventories, records, portion and cost controls according to departmental standards. Works closely with supervisory personnel in operating the department with a minimum of waste and maximum efficiency. Maintains standards of safety and sanitation of all equipment and work areas. Attitude and high morale is a high priority of this position.. - Plans and prepares foods according to recipes and time schedules. - Works as a team member in pre‑preparation, preparation, portioning, and storage of food. Assists on patient tray assembly line. - Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas. - Logs information on production sheets and other records required in the department. - Assists in food product evaluation, test trays, and environmental sanitation inspections. - Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS. Cleans and maintains all equipment and work areas. - Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe

CHI LakeWood Health is looking for a casual PRN Cook to work in our Acute Care and Long Term Care facility. This position will provide the patients, families and employees good tasting, nutritious, safe food that promotes health and healing of the body. The Cook  working in this position is responsible for the preparation and service of meals for all patients on regular and modified diets, staff dining, café menu offerings, room service meals, catered meals and special function meals in accordance with the policies/procedures of the Nutrition Services Area, Minnesota State Food Codes and Joint Commission on Accreditation of Healthcare Organization.   Job Responsibilities:  - Preparing and serving of meals to Care Center Residents, Hospital and ARC. - Know basics of therapeutic diets to ensure proper following of nutrition care plans for residents and patients. - Washing dishes with a dish machine, using meat slicer, coffee machine, steamer, grill, ovens and handling dishes, hot and cold food. - Follow standardized quantity food recipes - Ensure meal times are followed while working closely with aids, nurses and Dietitian. - Brainstorm ideas for possible solutions to problems pertaining to food service that may arise. - Abide to the Minnesota Department of Health safety standards and LakeWood’s Policies. - Stocking food items, documentation of food records, grocery items and temperatures. - Other duties as assigned

Responsible for preparing and/or directing the preparation of food to be served.  Is held accountable for policies and procedures of the department and organization.  This position supports the mission, vision, and philosophy of CommonSpirit Health.