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CommonSpirit Health™ is an Equal Opportunity/ Affirmative Action employer committed to a diverse and inclusive workforce. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, marital status, parental status, ancestry, veteran status, genetic information, or any other characteristic protected by law. For more information about your EEO rights as an applicant, please click here.

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  PRN Requirements:   Flexible and Self-Scheduling, must work a minimum of 36 hours every 6 weeks, with 24 of those hours worked over a weekend.   What is a Resource Team/Float Pool?  A nursing pool developed by CHI Health for flexible nurses, providing high quality care to patients across multiple nursing departments. Your base rate of pay, merit increases, and shift differentials are given in an identical manner as for all core staff.   As a Registered Nurse, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits. Additional responsibilities for this health care role include: - Monitoring patients’ conditions and assessing their needs - Collaborating with physicians and nurses to devise individualized care plans for patients - Administering patients’ medications and providing treatments according to physicians’ orders - Fostering a supportive and compassionate environment to care for patients and their families
Job ID
2020-117556
Department
Nursing Float Personnel
Facility
CHI Health Creighton University - Bergan Mercy
Shift
Varied
Employment Type
Per Diem
Location
NE-OMAHA
* Premium 15% Differential for Float Pool Nights, in addition to normal shift diff * * $5,000 Sign-On Bonus * * May be eligible for up to $10,000 in Educational Assistance *   What is a Resource Team/Float Pool?  A nursing pool developed by CHI Health for flexible nurses, providing high quality care to patients across multiple nursing departments. Your base rate of pay, merit increases, shift differentials and holiday pay are given in an identical manner as for all core staff. Because this pool is designed to value flexibility, anyone committed to a .6 or higher will earn premium differential pay in addition to normal differential pay. Premium Differential Pay: Day Shift, 6:30 a.m. – 7:00 p.m., earn an extra 10% Night Shift, 6:30 p.m. – 7:00 a.m., earn an extra 15% Resource Team/Float Pool is for you, if you wish to: • Be rewarded for your flexibility in working in multiple nursing departments within a hospital. • Maximize your income by earning premium differential pay. Resource Team/Float Pool is not for you, if you: • Wish the stability of working on a single unit.   As a Registered Nurse, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits. Additional responsibilities for this health care role include: - Monitoring patients’ conditions and assessing their needs - Collaborating with physicians and nurses to devise individualized care plans for patients - Administering patients’ medications and providing treatments according to physicians’ orders - Fostering a supportive and compassionate environment to care for patients and their families
Job ID
2020-112703
Department
Nursing Float Personnel
Facility
CHI Health Mercy Council Bluffs
Shift
Night
Employment Type
Full Time
Location
IA-COUNCIL BLUFFS
* Premium 15% Differential for Float Pool Nights, in additional to normal shifts diffs for weekends * * $5,000 Sign-On Bonus * * May be eligible for up to $10,000 in Educational Assistance *   What is a Resource Team/Float Pool?  A nursing pool developed by CHI Health for flexible nurses, providing high quality care to patients across multiple nursing departments. Your base rate of pay, merit increases, shift differentials and holiday pay are given in an identical manner as for all core staff. Because this pool is designed to value flexibility, anyone committed to a .6 or higher will earn premium differential pay in addition to normal differential pay. Premium Differential Pay: Day Shift, 6:30 a.m. – 7:00 p.m., earn an extra 10% Night Shift, 6:30 p.m. – 7:00 a.m., earn an extra 15% Resource Team/Float Pool is for you, if you wish to: • Be rewarded for your flexibility in working in multiple nursing departments within a hospital. • Maximize your income by earning premium differential pay. Resource Team/Float Pool is not for you, if you: • Wish the stability of working on a single unit.   As a Registered Nurse, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits. Additional responsibilities for this health care role include: - Monitoring patients’ conditions and assessing their needs - Collaborating with physicians and nurses to devise individualized care plans for patients - Administering patients’ medications and providing treatments according to physicians’ orders - Fostering a supportive and compassionate environment to care for patients and their families
Job ID
2020-111539
Department
Nursing Float Personnel
Facility
CHI Health Mercy Council Bluffs
Shift
Night
Employment Type
Full Time
Location
IA-COUNCIL BLUFFS
* Premium 15% Differential for Float Pool Nights, in addition to normal shift diff * * $5,000 Sign-On Bonus * * May be eligible for up to $10,000 in Educational Assistance *   What is a Resource Team/Float Pool?  A nursing pool developed by CHI Health for flexible nurses, providing high quality care to patients across multiple nursing departments. Your base rate of pay, merit increases, shift differentials and holiday pay are given in an identical manner as for all core staff. Because this pool is designed to value flexibility, anyone committed to a .6 or higher will earn premium differential pay in addition to normal differential pay. Premium Differential Pay: Day Shift, 6:30 a.m. – 7:00 p.m., earn an extra 10% Night Shift, 6:30 p.m. – 7:00 a.m., earn an extra 15% Resource Team/Float Pool is for you, if you wish to: • Be rewarded for your flexibility in working in multiple nursing departments within a hospital. • Maximize your income by earning premium differential pay. Resource Team/Float Pool is not for you, if you: • Wish the stability of working on a single unit.   As a Registered Nurse, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits. Additional responsibilities for this health care role include: - Monitoring patients’ conditions and assessing their needs - Collaborating with physicians and nurses to devise individualized care plans for patients - Administering patients’ medications and providing treatments according to physicians’ orders - Fostering a supportive and compassionate environment to care for patients and their families
Job ID
2020-111538
Department
Nursing Float Personnel
Facility
CHI Health Mercy Council Bluffs
Shift
Night
Employment Type
Full Time
Location
IA-COUNCIL BLUFFS
* Premium 15% Differential for Float Pool Nights, in addition to normal shift diff * * $5,000 Sign-On Bonus * * May be eligible for up to $10,000 in Educational Assistance *   What is a Resource Team/Float Pool?  A nursing pool developed by CHI Health for flexible nurses, providing high quality care to patients across multiple nursing departments. Your base rate of pay, merit increases, shift differentials and holiday pay are given in an identical manner as for all core staff. Because this pool is designed to value flexibility, anyone committed to a .6 or higher will earn premium differential pay in addition to normal differential pay. Premium Differential Pay: Day Shift, 6:30 a.m. – 7:00 p.m., earn an extra 10% Night Shift, 6:30 p.m. – 7:00 a.m., earn an extra 15% Resource Team/Float Pool is for you, if you wish to: • Be rewarded for your flexibility in working in multiple nursing departments within a hospital. • Maximize your income by earning premium differential pay. Resource Team/Float Pool is not for you, if you: • Wish the stability of working on a single unit.   As a Registered Nurse, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits. Additional responsibilities for this health care role include: - Monitoring patients’ conditions and assessing their needs - Collaborating with physicians and nurses to devise individualized care plans for patients - Administering patients’ medications and providing treatments according to physicians’ orders - Fostering a supportive and compassionate environment to care for patients and their families
Job ID
2020-111537
Department
Nursing Float Personnel
Facility
CHI Health Mercy Council Bluffs
Shift
Night
Employment Type
Full Time
Location
IA-COUNCIL BLUFFS
- Does heavy duty cleaning of carpets by using the carpet cleaning machine and carpet cleaning supplies.  Does heavy duty cleaning of hard surface floors by removing old finish using chemicals and roto; then lays new finish for a new deep shine. - Mixes cleaning solutions and stripping chemicals, following instructions on the labels for recommended dilutions. - Repairs vacuums, carpet cleaning machine and other equipment as necessary.  Checks equipment for cleanliness and requests needed parts for repairing equipment. - Conducts inspections of all equipment annually, and records in Equipment book. - Gets equipment and supplies such as rotos, vacuums, floor scrubbers, carpet cleaning machine and other necessary tools and products from the Environmental Service supply room and delivers to assigned work area. - Trains new employees on duties such as burnishing, power scrubbing, carpet maintenance, and chemical usage and procedures. Also trains on floor finishing techniques as requested by Supervisors. - Daily, may plan and coordinate own floor care work, determining the areas that need to be worked on and how much time it will take. - Keeps record of cleaning duties completed and gives to supervisor at end of shift. - Inventories departmental supplies on hand for monthly orders to be placed.  Verifies supplies received with monthly order and stocks supplies in department supply area. - On occasion, may perform Environmental Services Tech and Line Tech duties.
Job ID
2020-114448
Department
Environmental Services
Facility
CHI Health Creighton University - Bergan Mercy
Shift
Day
Employment Type
Full Time
Location
NE-OMAHA
As a Flow Cytometry Specialist you will be responsible for ensuring competence of the clinical, technical and scientific aspects of Hematology, Coagulation and Flow Cytometry. Provide accurate, efficient and cost effective testing of patient samples to aid in diagnosis and treatment of disease. Provides technical expertise to Baylor St. Luke's Laboratory and other regional or Texas division institutions. Join our lab team today!
Job ID
2020-139772
Department
Clinical Laboratory Services
Facility
CHI Baylor St. Luke's Medical Center
Shift
Day
Employment Type
Full Time
Location
TX-HOUSTON
Job Summary: Performs various functions within the cafeteria/retail areas, including but not limited to, operating the point-of-sale machine, cleaning tables, making coffee/espresso, preparing hot/cold items per menu, and packaging and dishing food items.   Essential Job Duties: - Operates point-of-sale machine to record all transactions in keeping with FHS cash handling policies and procedures. - Prepares quick service items including but not limited to: burgers, fish and chips, pizza and hot/cold items. - Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, mixer, blender, grill, fryer, broiler, and microwave oven. - Follows department and government safety and sanitation standards. - Maintains a “clean as you go” workspace. - Adheres to and exhibits CHI Franciscan Health’s Core Values of Reverence, Integrity, Compassion and Excellence. - Performs related duties as required.    
Job ID
2020-143872
Department
Food Service
Facility
CHI Franciscan St. Joseph Medical Center
Shift
Day
Employment Type
Full Time
Location
WA-TACOMA
Job Summary: Performs a broad scope of dietary and kitchen/utensil/equipment sanitation duties using recognized safety, sanitary and food-handling standards and procedures. Duties include collecting menu selections from patients, assembling and delivering trays to patients, washing dishes and pots, kitchen cleaning and cash handling. Food production, cleaning tables and floors, clearing plates, catering set-up, serving and breakdown. Essential Duties: Sets up patient trays and delivers meals to patient rooms and units. Collects soiled trays and brings carts/trays to the kitchen area for cleaning. Observes and informs nursing staff when patient’s lack the desire to eat. Sets up catering and delivers, serves and cleans. Sets up and delivers food trays for meetings, as needed. Makes protein shakes or blend foods in accordance with recipe cards and less complex recipes such as gelatin, pudding, baked goods and other retail snack food items. Performs kitchen duties; including, but is not limited to, wiping down counters, tables and other surfaces, washing coffee pots, soup containers and shelves and sweeping floors. Responsible for washing dishes, pots and utensils. Stocks retail and café areas. Assists in putting freight away. Performs cash register duties and answers phone, as needed.
Job ID
2020-141288
Department
Nutrition Services
Facility
CHI Franciscan St. Clare Hospital
Shift
Evening
Employment Type
Per Diem
Location
WA-LAKEWOOD
GENERAL SUMMARY: Sets up, prepares and assembles meals and trays for patient service.  Prepares nourishments, infant and pediatric formulas, and tube feedings as needed.  Inventories and stocks galleys in patient care areas.  Provides timely wholesome and high quality food and customer service to meet the needs of the customer.  Practices safe food handling and quality control.   ESSENTIAL FUNCTIONS: - Completes required cleaning of work areas. - Inventory and stock galley supplies utilizing par level lists. Maintains clean and organized galley. - Takes temperature of refrigerators, freezers and food as required. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range. - Responsible to inspect and ensure integrity of food items. Rotate and monitor expiration dates. - Delivers nourishments, formula, and tube feedings to patients and/or galley. - Pushes food carts, racks and dish bins. - Maintain clean environment by cleaning and deep cleaning equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies. - Determines food count, prepares and pre-portions food items for patient tray assembly. - Weighs and measures menu items for special diets. - Prepare hot and cold food, using standardized recipes, as required for patient menu. - Breakdown leftover items. - Prepares bulk nourishments and swallow evaluation kits. - Requisitions, gathers, and stocks supplies in work area. - Prepares, labels, and delivers nourishments for patient use. Prepares bulk nourishments. - Prepares infant and pediatric formula per departmental policy and procedure. - Reads tube-feeding recipes, calculates supplies needed, mixes products, labels appropriately and stores for supervisor to check. - Delivers food carts to the patient care areas and meal trays to patients as necessary. - Pulls stock and assemble food items and supplies requisitioned from inventory for production and preparation of meals and services. Records items issued and returned. - Prepares special menu items for modified diets; inventories servings and informs supervisor of par levels needed. - Receives stock, inspects for integrity and temperature compliance, stocks, dates and labels as necessary and rotates. - Completes quality control monitors and documentation to ensure delivery of high quality food services and regulatory requirements are met. - Adherers to guidelines for portion control. - Stocks assigned area(s) with appropriate food, paper supplies and equipment. - Assembles, with accuracy, food items per customer requests. - Reads and flows recipe for accuracy. - Resolves patient/customer complaints/concerns or refers as necessary to management. - Covers, labels and dates food items and leftovers for storage. - Takes and documents refrigerator/freezer temperatures as required. - Stores and holds all foods at the proper temperatures with documentation. - Completes weekly cleaning assignments. - Cleans and sanitizes equipment after each use as assigned. - Completes other duties as assigned to meet the goals and objectives of the department and organization.
Job ID
2020-142845
Department
Food Service
Facility
MercyOne Des Moines Medical Center
Shift
Day
Employment Type
Full Time
Location
IA-DES MOINES
GENERAL SUMMARY: Hot and cold food production for retail services. Maintains sanitary and organized environment. Practices and abides by food codes and applicable regulatory and accrediting agencies’ requirements to provide safe food to our customers. Serves customers in a professional manner with great customer service. Provides nourishments and prepares trays for patients.   ESSENTIAL FUNCTIONS: - Hot and cold food production for retail sales. - Sliced fruit, vegetables, desserts, meats for retail production and sales. - Sets up for café sales – stock food and paper products. - Places silverware all in one direction for customers. - Knowledgeable and practices food safety codes and governing standards; federal, state, local and accreditation agencies. - Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance. - Monitors temperature of freezers, refrigeration, dishwasher, and heating units throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance. - Maintain refrigeration units in clean, orderly condition, compliant with food codes and regulatory agencies. - Requisitions, transports, and replenishes foods and supplies to replenish the inventory in the café. - Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature. - Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out. - Makes coffee, juice, and smoothies; replenishes and cleans beverage-dispensing machines and areas. - Maintains a clean and sanitary work area, the café serving area, and equipment. - Pushes food carts, racks, and dish bins. - May cook at the grill, fryer, or sandwich grill. - Deep cleans refrigerators, countertops and cupboards, tile, and entire café serving and seating areas, including microwaves, tables, chairs, and tray return. Cleans and sanitizes utensils and equipment. - Maintains signage daily. - Follows proper cleaning techniques. Stores chemicals properly, follows MSDS rules; labels product appropriately, uses chemicals according to directions, uses PPE as necessary. - Practices safety procedures. Utilizes tools, equipment, and protective equipment such as wet floor signs, proper ergonomics, informing Supervisor of safety hazards and equipment failures. - Demonstrates knowledge of effective customer service skills and performance improvement. - Maintains refrigerator and freezer temperatures internally and externally. - Prepares and cooks using standardized recipes and ingredients issued, as determined by menu. - Inventories, receives, rotates and stocks food and supplies for kitchen and patient areas. - Takes orders for meal service and serves visitors and staff in courteous, efficient manner. - Washes dishes, silverware and utensils. - Works as cashier during meal service, records and deposits receipts, balances register each day. - Takes out garbage. - Prepares food, sets up, serves, cleans up at Special Functions as necessary. - Delivers nourishments, snack as meals to patient areas as necessary. - Distributes, gathers and processes patient menus. - Heats patient meals, monitors for correct temperatures and maintain logs. Reports any variances to Supervisor. - Inventories, delivers, stocks, rotate, date and check for expired products in department and in-patient care areas. - Cleans pop machine equipment in department and galleys; lines and trays. - Monitors refrigerator and freezer temperatures internally and externally. - Checks Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes. - Forecasts production and utilizes leftovers to maintain efficient waste control program. - Labels and dates items as required. Packages, wraps and labels items for freezing or chilled holding. - Maintains organized, clean production area, equipment, utensils and tools. - Cleans work area, including but not limited to, ovens, stove, grill, and tables. - Lifts trays and pans of food from ovens, steamers, and other equipment. - Assists in other areas as required. - and records temperature of food as required.
Job ID
2020-141711
Department
Food Service
Facility
MercyOne Des Moines Medical Center
Shift
Varied
Employment Type
Part Time
Location
IA-WEST DES MOINES
- Maintains established departmental policies and procedures, objectives, quality improvement program, safety, environmental and infection control standards. - Accurately transcribes nutrition information from diet order list, order communications and verbal order into nutrition records, patient menus, and production tallies. Collects and enters patient data into appropriate department spreadsheets. Maintains and updates computerized statistics, performance improvement data, meeting schedules, foodservice and office supply ordering, and other clerical duties as needed. - Responsible for providing change to a cashier when a manager is not available. Reports any patient safety concerns to a manager. Be available to cover cashier breaks. Will count money with cashiers before and after their shifts. - Visit patients daily to assess food preferences, usual eating habits, need special assistance, etc. - Maintain stock of patient refrigerator with cold items including juices, dessert, salads, and sandwiches. - Other duties as assigned by management.
Job ID
2020-140534
Department
Food Service
Facility
CHI St. Anthony Hospital
Shift
Day
Employment Type
Full Time
Location
OR-PENDLETON
Our Food Service Associates interact with patients and their loved ones every day. They make sure all dining areas are clean and food is well prepared to give our guests one less thing to worry about. In addition to preparing food and beverages, they make sure dining areas are stocked with what they need and provide a high level of customer service to all. That’s a pretty big job and there are several different responsibilities within this role. If you are interested in working in food services, we want to hear from you!   Why you should choose us: What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI! 
Job ID
2020-139208
Department
Food Service
Facility
CHI Health Good Samaritan
Shift
12 Hour Day
Employment Type
Full Time
Location
NE-KEARNEY
GENERAL SUMMARY: Sets up, prepares and assembles meals and trays for patient service.  Prepares nourishments, infant and pediatric formulas, and tube feedings as needed.  Inventories and stocks galleys in patient care areas.  Provides timely wholesome and high quality food and customer service to meet the needs of the customer.  Practices safe food handling and quality control.     ESSENTIAL FUNCTIONS: - Completes required cleaning of work areas. - Inventory and stock galley supplies utilizing par level lists. Maintains clean and organized galley. - Takes temperature of refrigerators, freezers and food as required. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range. - Responsible to inspect and ensure integrity of food items. Rotate and monitor expiration dates. - Delivers nourishments, formula, and tube feedings to patients and/or galley. - Pushes food carts, racks and dish bins. - Maintain clean environment by cleaning and deep cleaning equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies. - Determines food count, prepares and pre-portions food items for patient tray assembly. - Weighs and measures menu items for special diets. - Prepare hot and cold food, using standardized recipes, as required for patient menu. - Breakdown leftover items. - Prepares bulk nourishments and swallow evaluation kits. - Requisitions, gathers, and stocks supplies in work area. - Prepares, labels, and delivers nourishments for patient use. Prepares bulk nourishments. - Prepares infant and pediatric formula per departmental policy and procedure. - Reads tube-feeding recipes, calculates supplies needed, mixes products, labels appropriately and stores for supervisor to check. - Delivers food carts to the patient care areas and meal trays to patients as necessary. - Pulls stock and assemble food items and supplies requisitioned from inventory for production and preparation of meals and services. Records items issued and returned. - Prepares special menu items for modified diets; inventories servings and informs supervisor of par levels needed. - Receives stock, inspects for integrity and temperature compliance, stocks, dates and labels as necessary and rotates. - Completes quality control monitors and documentation to ensure delivery of high quality food services and regulatory requirements are met. - Adherers to guidelines for portion control. - Stocks assigned area(s) with appropriate food, paper supplies and equipment. - Assembles, with accuracy, food items per customer requests. - Reads and flows recipe for accuracy. - Resolves patient/customer complaints/concerns or refers as necessary to management. - Covers, labels and dates food items and leftovers for storage. - Takes and documents refrigerator/freezer temperatures as required. - Stores and holds all foods at the proper temperatures with documentation. - Completes weekly cleaning assignments. - Cleans and sanitizes equipment after each use as assigned. - Completes other duties as assigned to meet the goals and objectives of the department and organization. #MissionCritical
Job ID
2020-138323
Department
Food Service
Facility
MercyOne West Des Moines
Shift
Varied
Employment Type
Per Diem
Location
IA-DES MOINES
      GENERAL SUMMARY: Sets up, prepares and assembles meals and trays for patient service.  Prepares nourishments, infant and pediatric formulas, and tube feedings as needed.  Inventories and stocks galleys in patient care areas.  Provides timely wholesome and high quality food and customer service to meet the needs of the customer.  Practices safe food handling and quality control.     ESSENTIAL FUNCTIONS: - Completes required cleaning of work areas. - Inventory and stock galley supplies utilizing par level lists. Maintains clean and organized galley. - Takes temperature of refrigerators, freezers and food as required. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range. - Responsible to inspect and ensure integrity of food items. Rotate and monitor expiration dates. - Delivers nourishments, formula, and tube feedings to patients and/or galley. - Pushes food carts, racks and dish bins. - Maintain clean environment by cleaning and deep cleaning equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies. - Determines food count, prepares and pre-portions food items for patient tray assembly. - Weighs and measures menu items for special diets. - Prepare hot and cold food, using standardized recipes, as required for patient menu. - Breakdown leftover items. - Prepares bulk nourishments and swallow evaluation kits. - Requisitions, gathers, and stocks supplies in work area. - Prepares, labels, and delivers nourishments for patient use. Prepares bulk nourishments. - Prepares infant and pediatric formula per departmental policy and procedure. - Reads tube-feeding recipes, calculates supplies needed, mixes products, labels appropriately and stores for supervisor to check. - Delivers food carts to the patient care areas and meal trays to patients as necessary. - Pulls stock and assemble food items and supplies requisitioned from inventory for production and preparation of meals and services. Records items issued and returned. - Prepares special menu items for modified diets; inventories servings and informs supervisor of par levels needed. - Receives stock, inspects for integrity and temperature compliance, stocks, dates and labels as necessary and rotates. - Completes quality control monitors and documentation to ensure delivery of high quality food services and regulatory requirements are met. - Adherers to guidelines for portion control. - Stocks assigned area(s) with appropriate food, paper supplies and equipment. - Assembles, with accuracy, food items per customer requests. - Reads and flows recipe for accuracy. - Resolves patient/customer complaints/concerns or refers as necessary to management. - Covers, labels and dates food items and leftovers for storage. - Takes and documents refrigerator/freezer temperatures as required. - Stores and holds all foods at the proper temperatures with documentation. - Completes weekly cleaning assignments. - Cleans and sanitizes equipment after each use as assigned. - Completes other duties as assigned to meet the goals and objectives of the department and organization. #MissionCritical
Job ID
2020-133606
Department
Food Service
Facility
MercyOne Des Moines Medical Center
Shift
Day
Employment Type
Full Time
Location
IA-DES MOINES
Works under the supervision of a Food Service Supervisor.  Provides optimal food service to patients, visitors, and employees in a manner consistent with the mission and philosophy of St. Alexius Medical Center.   ESSENTIAL DUTIES AND RESPONSIBILITIES:   Starter - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Verbalize and demonstrates proper food handling techniques when receiving, storing, preparing or serving food items. - Demonstrates good hand washing techniques, proper hair restraints and correct food temperature practices. - Demonstrates taking and documenting temperatures correctly - Verbalizes and demonstrates correct reporting procedures if temperature are not within acceptable ranges - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Understands and adheres to department policy on tasting before service - Demonstrates how to transport food correctly. - Keeps work area neat and clean. - Replenishes supplies without over or under stocking. - Does not leave area unattended for any length of time. - Relieves the expeditor for breaks -   Dish Room - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Demonstrates good hand washing techniques, and proper hair restraints - Understands and adheres to department policy regarding washing, rinsing and sanitizing cooking equipment and serviceware - When in cafeteria dishroom: assure Cafeteria exit area is well maintained, garbage is removed routinely and cans are never full to over flowing.  Garbage cans are cleaned; tray belt is kept clear of dishes and the area is clean For Call Center - Verbalizes and demonstrates how the interface works with diet codes on HEO interacting with Vision’s dislikes and allergies for patients - Understanding of diets and diet restrictions relating to selections for room service - Able to verbalize back up procedure for HEO, Vision or for both if programs are down - Process room service selections, prints and interpret reports to manage room service systems - Execute, process and follow through corrections for nourishments (snack) periods - Confirm patient has received meal service by verbalizing with patients and/or other parties involved (i.e. non room service patient, nursing, dietitian) by following proper procedure - Confirms that end of day procedures for BTS are initiated, processed and completed - Demonstrates and verbalizes procedure for allergies and/ or intolerances - Processes “errors” from HEO log message printer - Demonstrates knowledge of correct procedure of phone coverage and use of printers - Demonstrates knowledge for tray orders for other patient trays (i.e. OR, OB-GYN, outpatient, etc.) For Room Service Associates - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products - Demonstrates correct procedures in transporting tanks - E. Follow isolation precautions, proper identification procedures, do NOT serve NPO diets, and be friendly and helpful - Demonstrates correct procedures in passing trays - Verbalizes differences between diets in relationship to passing trays and nourishments - Demonstrates correct procedures for filling/billing stock orders to appropriate designated areas - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Demonstrates knowledge of appropriate documentation regarding enteral/supplemental nutrition - Delivery of enterals on designated areas and documenting - Returning enterals no longer being used and documenting - Expiration of enteral after they have been opened - Measurement and mixing to specific enterals/recipes - Demonstrates good hand washing techniques and proper hair restraints - Knowledge of filling/billing stock orders for nursing units    
Job ID
2020-131846
Department
Food Service
Facility
CHI St. Alexius Bismarck
Shift
Varied
Employment Type
Part Time
Location
ND-Bismarck
Our Food Service Associates interact with patients and their loved ones every day. They make sure all dining areas are clean and food is well prepared to give our guests one less thing to worry about. In addition to preparing food and beverages, they make sure dining areas are stocked with what they need and provide a high level of customer service to all. That’s a pretty big job and there are several different responsibilities within this role. If you are interested in working in food services, we want to hear from you!   Why you should choose us: What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI! 
Job ID
2020-129108
Department
Food Service
Facility
CHI Health St. Elizabeth
Shift
Varied
Employment Type
Part Time
Location
NE-LINCOLN
Works under the supervision of a Food Service Supervisor.  Provides optimal food service to patients, visitors, and employees in a manner consistent with the mission and philosophy of St. Alexius Medical Center.   ESSENTIAL DUTIES AND RESPONSIBILITIES: Starter - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Verbalize and demonstrates proper food handling techniques when receiving, storing, preparing or serving food items. - Demonstrates good hand washing techniques, proper hair restraints and correct food temperature practices. - Demonstrates taking and documenting temperatures correctly - Verbalizes and demonstrates correct reporting procedures if temperature are not within acceptable ranges - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Understands and adheres to department policy on tasting before service - Demonstrates how to transport food correctly. - Keeps work area neat and clean. - Replenishes supplies without over or under stocking. - Does not leave area unattended for any length of time. - Relieves the expeditor for breaks  Dish Room - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Demonstrates good hand washing techniques, and proper hair restraints - Understands and adheres to department policy regarding washing, rinsing and sanitizing cooking equipment and serviceware - When in cafeteria dishroom: assure Cafeteria exit area is well maintained, garbage is removed routinely and cans are never full to over flowing.  Garbage cans are cleaned; tray belt is kept clear of dishes and the area is clean  For Call Center - Verbalizes and demonstrates how the interface works with diet codes on HEO interacting with Vision’s dislikes and allergies for patients - Understanding of diets and diet restrictions relating to selections for room service - Able to verbalize back up procedure for HEO, Vision or for both if programs are down - Process room service selections, prints and interpret reports to manage room service systems - Execute, process and follow through corrections for nourishments (snack) periods - Confirm patient has received meal service by verbalizing with patients and/or other parties involved (i.e. non room service patient, nursing, dietitian) by following proper procedure - Confirms that end of day procedures for BTS are initiated, processed and completed - Demonstrates and verbalizes procedure for allergies and/ or intolerances - Processes “errors” from HEO log message printer - Demonstrates knowledge of correct procedure of phone coverage and use of printers - Demonstrates knowledge for tray orders for other patient trays (i.e. OR, OB-GYN, outpatient, etc.) For Room Service Associates - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products - Demonstrates correct procedures in transporting tanks - E. Follow isolation precautions, proper identification procedures, do NOT serve NPO diets, and be friendly and helpful - Demonstrates correct procedures in passing trays - Verbalizes differences between diets in relationship to passing trays and nourishments - Demonstrates correct procedures for filling/billing stock orders to appropriate designated areas - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Demonstrates knowledge of appropriate documentation regarding enteral/supplemental nutrition - Delivery of enterals on designated areas and documenting - Returning enterals no longer being used and documenting - Expiration of enteral after they have been opened - Measurement and mixing to specific enterals/recipes - Demonstrates good hand washing techniques and proper hair restraints - Knowledge of filling/billing stock orders for nursing units  
Job ID
2020-121113
Department
Food Service
Facility
CHI St. Alexius Bismarck
Shift
Varied
Employment Type
Full Time
Location
ND-Bismarck
Job Summary: Performs a broad scope of dietary and kitchen/utensil/equipment sanitation duties using recognized safety, sanitary and food-handling standards and procedures. Duties include collecting menu selections from patients, assembling and delivering trays to patients, washing dishes and pots, kitchen cleaning and cash handling. Food production, cleaning tables and floors, clearing plates, catering set-up, serving and breakdown. Essential Duties: Sets up patient trays and delivers meals to patient rooms and units. Collects soiled trays and brings carts/trays to the kitchen area for cleaning. Observes and informs nursing staff when patient’s lack the desire to eat. Sets up catering and delivers, serves and cleans. Sets up and delivers food trays for meetings, as needed. Makes protein shakes or blend foods in accordance with recipe cards and less complex recipes such as gelatin, pudding, baked goods and other retail snack food items. Performs kitchen duties; including, but is not limited to, wiping down counters, tables and other surfaces, washing coffee pots, soup containers and shelves and sweeping floors. Responsible for washing dishes, pots and utensils. Stocks retail and café areas. Assists in putting freight away. Performs cash register duties and answers phone, as needed.
Job ID
2020-143599
Department
Nutrition Services
Facility
CHI Franciscan St. Anne Hospital
Shift
Evening
Employment Type
Per Diem
Location
WA-BURIEN
We’re offering Full-Time, Part-Time, & Per Diem shifts for the following positions:   Sanitation Tech: - Washes, sanitizes and stores pots, pans, bowls, trays, cooking utensils and tools used in preparation and service of food. - Cleans all areas of the Dietary department including but not limited to; floors, walls, ceilings, counters, cupboards, production, windows, doors, doorframes, fire suppression systems, carts, racks, serving and dining areas, tables, storerooms, chairs, shelving, equipment, ovens, refrigerated and freezer units, food storage areas and pot and pan area. - Assists in moving and cleaning food carts from storage units, food storage areas and pot and pan area. - Collects waste in all areas of department, transports and empties into waste compactor. - Cleans departmental fryers. Discarding of used oil appropriately. - Wipes up spills as immediately and as necessary. - Keeps hallways clean and clear of clutter. - Maintains janitorial supplies and closets and equipment organized and clean. Replenishes paper towels, soap, etc. throughout the department. - Routinely deep cleans cooking equipment, hoods and rotating fans when not in use. - Transports trays, molds, pots and pans to and from work areas. - Go to patient floors to collect and bring down dirty patient tray to wash.   Patient Tray Delivery: - Completes required cleaning of work areas. - Inventory and stock galley supplies utilizing par level lists. Maintains clean and organized galley. - Takes temperature of refrigerators, freezers and food as required. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range. - Responsible to inspect and ensure integrity of food items. Rotate and monitor expiration dates. - Delivers nourishments, formula, and tube feedings to patients and/or galley. - Pushes food carts, racks and dish bins. - Maintain clean environment by cleaning and deep cleaning equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies. - Determines food count, prepares and pre-portions food items for patient tray assembly. - Weighs and measures menu items for special diets. - Prepare hot and cold food, using standardized recipes, as required for patient menu. - Breakdown leftover items. - Prepares bulk nourishments and swallow evaluation kits. - Requisitions, gathers, and stocks supplies in work area. - Prepares, labels, and delivers nourishments for patient use. Prepares bulk nourishments. - Prepares infant and pediatric formula per departmental policy and procedure. - Reads tube-feeding recipes, calculates supplies needed, mixes products, labels appropriately and stores for supervisor to check. - Delivers food carts to the patient care areas and meal trays to patients as necessary. - Pulls stock and assemble food items and supplies requisitioned from inventory for production and preparation of meals and services. Records items issued and returned. - Prepares special menu items for modified diets; inventories servings and informs supervisor of par levels needed. - Receives stock, inspects for integrity and temperature compliance, stocks, dates and labels as necessary and rotates. - Completes quality control monitors and documentation to ensure delivery of high quality food services and regulatory requirements are met. - Adherers to guidelines for portion control. - Stocks assigned area(s) with appropriate food, paper supplies and equipment. - Assembles, with accuracy, food items per customer requests. - Reads and flows recipe for accuracy. - Resolves patient/customer complaints/concerns or refers as necessary to management. - Covers, labels and dates food items and leftovers for storage. - Takes and documents refrigerator/freezer temperatures as required. - Stores and holds all foods at the proper temperatures with documentation. - Completes weekly cleaning assignments. - Cleans and sanitizes equipment after each use as assigned.   Communications Operator: - Able to perform the necessary Communications Operator for patient tray service under the guidance of the Communications Operator-Lead employee, dietitians, diet techs and management team. - Able to research a diet order history in the electronic health record and process the diet order accurately. - Processes computer programs for the Room Service patient tray service, nourishments, Tube Feedings and baby formulas. Prints labels for nourishments, tube feedings and baby formulas. - Able to research a diet order history in the electronic medical record and process the diet order. - Assists patients with menu selections using the room service computer system. Responds to customers quickly. Telephone courtesy and patient confidentiality maintained at all times. - Applies room service training skills to monitor menu accuracy of computer-selected or hand-selected meals, including dietary restrictions and allowances, under the guidance of the Room Service Call Center-Lead employee, dietitians, nutrition assistants and management team. - Utilizes pre-written verbal scripts for appropriate patient interactions at all times. - Communicates with courtesy with the nursing staff, patients, families and other departments. - Enters menu selection data into the room service computer system for food count and tray tickets function. - Communicates by telephone with patients of all age levels for meal selections. - Using the room service computer software system, checks menus for fluid intake and allowable foods. - Reviews tray ticket records to determine which patients have not placed an order for that meal period and initiates telephone contact as appropriate. - Accepts phone messages, responds with courtesy, records data received and directs information to the appropriate person or area. - Keeps work area organized and working surfaces clean. - Provides assistance with nourishment, tray assembly and baby formula delivery as needed. - Responds and cooperates with the changes in workload. - Assists in any simple aspect of patient meal room service as needed.
Job ID
2020-142210
Department
Nutrition Services
Facility
MercyOne Des Moines Medical Center
Shift
Varied
Employment Type
Pool
Location
IA-DES MOINES
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