Food Service Associates are responsible to create a pleasant, quality meal experience for patients. Prepare and deliver meal trays to patients according to diet orders.
Essential Key Job Responsibilities
- Handles and prepares food in accordance with food safety regulations.
- Prepares food for patients according to therapeutic diet orders.
- Communicate with nursing and the cooks to provide accurate & quality meal service to patients & residents.
- Limited food preparation for café and patients.
- Answer department phone calls and respond to requests.
- Operate the cash register and dish machine.
- Assist with putting away freight.
- Stock the residents’ kitchens
- Participates in department communication and teamwork.
The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.
These positions are responsible to provide an atmosphere of hospitality and optimal dining experience for residents, patients & patrons in the cafeteria.
Essential Key Job Responsibilities
- Handles and prepares food in accordance with food safety regulations. (all)
- Assemble food trays for patient trays according to therapeutic diet orders. (FAN 2 & PM RSA)
- Limited food preparation for café and patients. (Café, FAN 2 & PM RSA)
- Answer department phone calls and respond to requests.
- Operate the cash register and dish machine.
- Participates in department communication and teamwork.
Non-essential Job Responsibilities
- Other duties as assigned by management
- Assist with storeroom freight and dishes in the dish room or pot & pan room.
- Stock the resident kitchens (FAN 1 only)
- Basic Computer Skills
GENERAL SUMMARY:
Cleans and services the Clinical Nutrition Services department. Maintains sanitation of the department following regulatory agencies requirements. Washes and sanitizes dishes and production equipment. Collects and removes waste for the department.
ESSENTIAL FUNCTIONS:
- Washes, sanitizes and stores pots, pans, bowls, trays, cooking utensils and tools used in preparation and service of food.
- Cleans all areas of the Dietary department including but not limited to; floors, walls, ceilings, counters, cupboards, production, windows, doors, doorframes, fire suppression systems, carts, racks, serving and dining areas, tables, storerooms, chairs, shelving, equipment, ovens, refrigerated and freezer units, food storage areas and pot and pan area.
- Assists in moving and cleaning food carts from storage units, food storage areas and pot and pan area.
- Collects waste in all areas of department, transports and empties into waste compactor.
- Cleans departmental fryers. Discarding of used oil appropriately.
- Wipes up spills as immediately and as necessary.
- Keeps hallways clean and clear of clutter.
- Maintains janitorial supplies and closets and equipment organized and clean. Replenishes paper towels, soap, etc. throughout the department.
- Routinely deep cleans cooking equipment, hoods and rotating fans when not in use.
- Transports trays, molds, pots and pans to and from work areas.
- Go to patient floors to collect and bring down dirty patient tray to wash.
- Assists in other duties as requested.
GENERAL SUMMARY:
Cleans and services the Clinical Nutrition Services department. Maintains sanitation of the department following regulatory agencies requirements. Washes and sanitizes dishes and production equipment. Collects and removes waste for the department.
ESSENTIAL FUNCTIONS:
- Washes, sanitizes and stores pots, pans, bowls, trays, cooking utensils and tools used in preparation and service of food.
- Cleans all areas of the Dietary department including but not limited to; floors, walls, ceilings, counters, cupboards, production, windows, doors, doorframes, fire suppression systems, carts, racks, serving and dining areas, tables, storerooms, chairs, shelving, equipment, ovens, refrigerated and freezer units, food storage areas and pot and pan area.
- Assists in moving and cleaning food carts from storage units, food storage areas and pot and pan area.
- Collects waste in all areas of department, transports and empties into waste compactor.
- Cleans departmental fryers. Discarding of used oil appropriately.
- Wipes up spills as immediately and as necessary.
- Keeps hallways clean and clear of clutter.
- Maintains janitorial supplies and closets and equipment organized and clean. Replenishes paper towels, soap, etc. throughout the department.
- Routinely deep cleans cooking equipment, hoods and rotating fans when not in use.
- Transports trays, molds, pots and pans to and from work areas.
- Go to patient floors to collect and bring down dirty patient tray to wash.
- Assists in other duties as requested.
ESSENTIAL FUNCTIONS:
- Washes, sanitizes and stores pots, pans, bowls, trays, cooking utensils and tools used in preparation and service of food.
- Cleans all areas of the Dietary department including but not limited to; floors, walls, ceilings, counters, cupboards, production, windows, doors, doorframes, fire suppression systems, carts, racks, serving and dining areas, tables, storerooms, chairs, shelving, equipment, ovens, refrigerated and freezer units, food storage areas and pot and pan area.
- Assists in moving and cleaning food carts from storage units, food storage areas and pot and pan area.
- Collects waste in all areas of department, transports and empties into waste compactor.
- Cleans departmental fryers. Discarding of used oil appropriately.
- Wipes up spills as immediately and as necessary.
- Keeps hallways clean and clear of clutter.
- Maintains janitorial supplies and closets and equipment organized and clean. Replenishes paper towels, soap, etc. throughout the department.
- Routinely deep cleans cooking equipment, hoods and rotating fans when not in use.
- Transports trays, molds, pots and pans to and from work areas.
- Go to patient floors to collect and bring down dirty patient tray to wash.
- Assists in other duties as requested.
#MissionCritical
ESSENTIAL FUNCTIONS:
- Washes, sanitizes and stores pots, pans, bowls, trays, cooking utensils and tools used in preparation and service of food.
- Cleans all areas of the Dietary department including but not limited to; floors, walls, ceilings, counters, cupboards, production, windows, doors, doorframes, fire suppression systems, carts, racks, serving and dining areas, tables, storerooms, chairs, shelving, equipment, ovens, refrigerated and freezer units, food storage areas and pot and pan area.
- Assists in moving and cleaning food carts from storage units, food storage areas and pot and pan area.
- Collects waste in all areas of department, transports and empties into waste compactor.
- Cleans departmental fryers. Discarding of used oil appropriately.
- Wipes up spills as immediately and as necessary.
- Keeps hallways clean and clear of clutter.
- Maintains janitorial supplies and closets and equipment organized and clean. Replenishes paper towels, soap, etc. throughout the department.
- Routinely deep cleans cooking equipment, hoods and rotating fans when not in use.
- Transports trays, molds, pots and pans to and from work areas.
- Go to patient floors to collect and bring down dirty patient tray to wash.
- Assists in other duties as requested.
GENERAL SUMMARY:
Cleans and services the Clinical Nutrition Services department. Maintains sanitation of the department following regulatory agencies requirements. Washes and sanitizes dishes and production equipment. Collects and removes waste for the department.
ESSENTIAL FUNCTIONS:
- Washes, sanitizes and stores pots, pans, bowls, trays, cooking utensils and tools used in preparation and service of food.
- Cleans all areas of the Dietary department including but not limited to; floors, walls, ceilings, counters, cupboards, production, windows, doors, doorframes, fire suppression systems, carts, racks, serving and dining areas, tables, storerooms, chairs, shelving, equipment, ovens, refrigerated and freezer units, food storage areas and pot and pan area.
- Assists in moving and cleaning food carts from storage units, food storage areas and pot and pan area.
- Collects waste in all areas of department, transports and empties into waste compactor.
- Cleans departmental fryers. Discarding of used oil appropriately.
- Wipes up spills as immediately and as necessary.
- Keeps hallways clean and clear of clutter.
- Maintains janitorial supplies and closets and equipment organized and clean. Replenishes paper towels, soap, etc. throughout the department.
- Routinely deep cleans cooking equipment, hoods and rotating fans when not in use.
- Transports trays, molds, pots and pans to and from work areas.
- Go to patient floors to collect and bring down dirty patient tray to wash.
- Assists in other duties as requested.
#MissionCritical
GENERAL SUMMARY:
Cleans and services the Clinical Nutrition Services department. Maintains sanitation of the department following regulatory agencies requirements. Washes and sanitizes dishes and production equipment. Collects and removes waste for the department.
ESSENTIAL FUNCTIONS:
- Washes, sanitizes and stores pots, pans, bowls, trays, cooking utensils and tools used in preparation and service of food.
- Cleans all areas of the Dietary department including but not limited to; floors, walls, ceilings, counters, cupboards, production, windows, doors, doorframes, fire suppression systems, carts, racks, serving and dining areas, tables, storerooms, chairs, shelving, equipment, ovens, refrigerated and freezer units, food storage areas and pot and pan area.
- Assists in moving and cleaning food carts from storage units, food storage areas and pot and pan area.
- Collects waste in all areas of department, transports and empties into waste compactor.
- Cleans departmental fryers. Discarding of used oil appropriately.
- Wipes up spills as immediately and as necessary.
- Keeps hallways clean and clear of clutter.
- Maintains janitorial supplies and closets and equipment organized and clean. Replenishes paper towels, soap, etc. throughout the department.
- Routinely deep cleans cooking equipment, hoods and rotating fans when not in use.
- Transports trays, molds, pots and pans to and from work areas.
- Go to patient floors to collect and bring down dirty patient tray to wash.
- Assists in other duties as requested.
GENERAL SUMMARY:
Sets up trayline and assembles trays for patient service, prepares nourishments, infant and pediatric formulas, late trays, tube feedings as needed, gathers supplies and prepares food and supplies to floors as needed. Inventories and stocks gallies in-patient care areas. Responsible to maintain adequate inventory and items in a clean and safe manner. Production of cold food items for patient services.
ESSENTIAL FUNCTIONS:
- Sets up trayline and assembles trays for patient service.
- Takes food temperatures as required. Documents outcomes, processes appropriately. Notifies Supervisor of all temperatures out of compliance.
- Microwaves food to be served hot and completes tray set up in galley.
- Cleans workstation after each meal service.
- Inventory and stock galley supplies utilizing par level lists. Maintains clean and organized galley.
- Takes temperature of refrigerators, freezers and retherm units as required. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range.
- Responsible to inspect and ensure integrity of food items. Rotate, date, label, ensure none are outdated.
- Delivers nourishments, formula, and tube feedings to patients and/or galley.
- Pushes food carts, racks and dish bins.
- Maintain clean trayline area by cleaning and deep cleaning galley equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies.
- Prepares and delivers late trays/food items.
- Transfers patient trays from transport cart to retherm carts.
- Determines food count, prepares and pre-portions food items for patient tray assembly.
- Weighs and measures menu items for special diets.
- Prepare trayline salads, using standardized recipes, as required for patient menu.
- Prepares and slices vegetables and fruits for patient menu and related recipes.
- Prepares jello, puddings, and custards.
- Breakdown leftover items.
- Prepares bulk nourishments and swallow evaluation kits.
- Requisitions, gathers, and stocks supplies in work area.
- Sets up late trays.
- Gathers, prepares, labels, and delivers nourishments for patient use. Prepares bulk nourishments.
- Prepares infant and pediatric formula per departmental policy and procedure.
- Takes and records equipment temperatures as instructed in department and patient care areas. Notifies Supervisor of any out of compliance.
- Reads tube-feeding recipes, calculates supplies needed, mixes products, labels appropriately and stores for supervisor to check.
- Demonstrates knowledge of effective customer service skills and performance improvement.
- Knowledgeable and practices food safety codes and governing standards; federal, state, local, and accreditation agencies.
- Delivers food carts to the patient care areas, transfers trays and reassigns trays as necessary.
- Assists in other areas as requested.
- Prepares and cooks food for Grab & Goes, Salads and any other assigned task; utilizing standardized recipes, and following guide book to ensure quality and consistency. Responsible for appearance and proper service of food (sanitation and temperature). Is thoroughly familiar with the cook / serve method of Food Service.
- Prepare food items to meet high quality standards and appropriate deadlines, including items such as salads, which are prepped in advance.
- Utilize Grab & Go/Salad production guides properly; documenting initial and final quantities of products prepared for the respective production areas on a regular basis.
- Utilize Grab & Go/Salads standardized recipes, making modifications as necessary to improve product quality, recording the modifications and communicating them to the supervisor.
- Uses a variety of kitchen utensils and equipment including grinders, slicers, mixers, and blenders.
- Test, develop and standardize new recipes as assigned.
- Practice proper food handling procedures at all times.
- Utilize leftover foods in accordance with established guidelines.
- Ensures that all food production equipment and utensils are inspected and maintained for cleanliness and proper operation.
- Check in orders, and following established procedures.
- Other duties as scheduled or assigned.
- Available during lunch hours to help with Pizza Station/Lunch My Way slips.
- Other duties as assigned by management.
- Provides assistance and support as requested to Security Engineering, IDM Engineering, Network Engineering, Security Risk Management and/or Information Security Ops.
- Manage workload, prioritizing tasks and documenting time, and other duties as directed by management.
- Assists in Continual Service Improvement efforts by identifying opportunities for process improvement. Drives process improvement efforts in collaboration with other business units.
- Pursue continuing education to grow and maintain knowledge of best practices, compliance requirements, threats and trends in the information security, translating into operational action items, policies, procedures, standards and guidelines as part of the IT Security team
- Participate in the collection and documentation of departmental knowledge artifacts, participate in the development and population of knowledge management and collaboration systems for the IT Security team.
- Communicates technical information to team members and across the IT Organization and all management levels.
- Assists Management in identifying knowledge gaps and providing training to Analysts and Technicians in the IT Security Organization.
- Acts as subject matter expert for Risk, Compliance, HR investigations.
MercyOne is looking for a customer oriented Front Desk Lead.
What You Will Do:
- Act as a team lead to schedule work and ensure timely and accurate billing activities.
- Coordinate with clinical staff to obtain charge information for all patients.
- Act as a resource for Practice Managers and Physicians with denials and coding questions.
- Code procedures performed and diagnosis on charge.
- Coordinate copies of medical documentation with physician charges to support billing to third-party payers.
- Resolve complex patient billing inquiries and problems.
- Conduct all functions associated with patient check-out including pricing services, collecting payment and scheduling follow-up appointments.
- Complete payment and benefit verification on all patients in accordance with practice policies.
- Coordinate scheduling with that of the practitioners’ schedules to ensure proper coverage of patient appointments and out-of-office calls.
- Work with Practice Manager to facilitate training of new hires and other training initiatives.
- Perform other duties as assigned.
1. TREATMENTS AND PROCEDURES
Performs treatments and patient care procedures.
Performs or assists ADLs according to Patient Plan of Care.
Performs or assists in procedures/treatments according to Nursing Policy and Procedure Manual.
Determines need for and properly implements safety measures for patients in a timely manner.
Responds to patient call lights and emergency lights in a timely manner.
Prepares patient for meals and snacks. Offers assistance as needed.
Maintains a safe environment: follows OSHA requirements including Universal Precautions.
2. DOCUMENTING CARE
Documents care provided according to hospital policy.
Documents ADLs, vital signs, and I&Os according to the plan of care.
Documents meals and snacks according to hospital policy.
As assigned, documents refrigerator/freezer temperature.
Participates as assigned in CQI activities.
3. COMMUNICATION
Expresses appropriate communication to patient, families, and other customers.
Identifies self to others in a professional manner.
Adheres to dress code and maintains a professional image with the ID badge clearly displayed.
Offers assistance and provides directions to customers keeping a positive and courteous tone.
Determines need for and properly implements safety measures for patients in a timely manner.
Maintains a safe environment: follows OSHA requirements including Universal Precautions.
Notifies the RN of abnormal vital signs, I&Os, and changes in the patient condition.
Communicates effectively with team members.
4. PROVIDING CARE
Provides care according to developmental age.
Demonstrates skills and knowledge necessary for the patient/customer appropriate to neonate, child, adolescent, adult, and/or older adult.
5. FLEXIBILITY
Demonstrates flexibility in accomplishing work tasks.
Adheres to time and attendance policy.
Available and accessible when on duty.
Leaves for and returns from inservices, meals, and breaks as scheduled.
Accepts changes in staffing and patient assignments.
6. EMERGENCY PROCEDURES/ENVIRONMENT OF CARE
Assists during emergency situations according to nursing and hospital policy.
Maintains a safe workplace environment.
Functions appropriately in emergencies according to assigned responsibilities and hospital policy.
Provides safety boundaries for patient at risk for violence.
1. TREATMENTS AND PROCEDURES
Performs treatments and patient care procedures.
Performs or assists ADLs according to Patient Plan of Care.
Performs or assists in procedures/treatments according to Nursing Policy and Procedure Manual.
Determines need for and properly implements safety measures for patients in a timely manner.
Responds to patient call lights and emergency lights in a timely manner.
Prepares patient for meals and snacks. Offers assistance as needed.
Maintains a safe environment: follows OSHA requirements including Universal Precautions.
2. DOCUMENTING CARE
Documents care provided according to hospital policy.
Documents ADLs, vital signs, and I&Os according to the plan of care.
Documents meals and snacks according to hospital policy.
As assigned, documents refrigerator/freezer temperature.
Participates as assigned in CQI activities.
3. COMMUNICATION
Expresses appropriate communication to patient, families, and other customers.
Identifies self to others in a professional manner.
Adheres to dress code and maintains a professional image with the ID badge clearly displayed.
Offers assistance and provides directions to customers keeping a positive and courteous tone.
Determines need for and properly implements safety measures for patients in a timely manner.
Maintains a safe environment: follows OSHA requirements including Universal Precautions.
Notifies the RN of abnormal vital signs, I&Os, and changes in the patient condition.
Communicates effectively with team members.
4. PROVIDING CARE
Provides care according to developmental age.
Demonstrates skills and knowledge necessary for the patient/customer appropriate to neonate, child, adolescent, adult, and/or older adult.
5. FLEXIBILITY
Demonstrates flexibility in accomplishing work tasks.
Adheres to time and attendance policy.
Available and accessible when on duty.
Leaves for and returns from inservices, meals, and breaks as scheduled.
Accepts changes in staffing and patient assignments.
6. EMERGENCY PROCEDURES/ENVIRONMENT OF CARE
Assists during emergency situations according to nursing and hospital policy.
Maintains a safe workplace environment.
Functions appropriately in emergencies according to assigned responsibilities and hospital policy.
Provides safety boundaries for patient at risk for violence.
1. TREATMENTS AND PROCEDURES
Performs treatments and patient care procedures.
Performs or assists ADLs according to Patient Plan of Care.
Performs or assists in procedures/treatments according to Nursing Policy and Procedure Manual.
Determines need for and properly implements safety measures for patients in a timely manner.
Responds to patient call lights and emergency lights in a timely manner.
Prepares patient for meals and snacks. Offers assistance as needed.
Maintains a safe environment: follows OSHA requirements including Universal Precautions.
2. DOCUMENTING CARE
Documents care provided according to hospital policy.
Documents ADLs, vital signs, and I&Os according to the plan of care.
Documents meals and snacks according to hospital policy.
As assigned, documents refrigerator/freezer temperature.
Participates as assigned in CQI activities.
3. COMMUNICATION
Expresses appropriate communication to patient, families, and other customers.
Identifies self to others in a professional manner.
Adheres to dress code and maintains a professional image with the ID badge clearly displayed.
Offers assistance and provides directions to customers keeping a positive and courteous tone.
Determines need for and properly implements safety measures for patients in a timely manner.
Maintains a safe environment: follows OSHA requirements including Universal Precautions.
Notifies the RN of abnormal vital signs, I&Os, and changes in the patient condition.
Communicates effectively with team members.
4. PROVIDING CARE
Provides care according to developmental age.
Demonstrates skills and knowledge necessary for the patient/customer appropriate to neonate, child, adolescent, adult, and/or older adult.
5. FLEXIBILITY
Demonstrates flexibility in accomplishing work tasks.
Adheres to time and attendance policy.
Available and accessible when on duty.
Leaves for and returns from inservices, meals, and breaks as scheduled.
Accepts changes in staffing and patient assignments.
6. EMERGENCY PROCEDURES/ENVIRONMENT OF CARE
Assists during emergency situations according to nursing and hospital policy.
Maintains a safe workplace environment.
Functions appropriately in emergencies according to assigned responsibilities and hospital policy.
Provides safety boundaries for patient at risk for violence.
1. TREATMENTS AND PROCEDURES
Performs treatments and patient care procedures.
Performs or assists ADLs according to Patient Plan of Care.
Performs or assists in procedures/treatments according to Nursing Policy and Procedure Manual.
Determines need for and properly implements safety measures for patients in a timely manner.
Responds to patient call lights and emergency lights in a timely manner.
Prepares patient for meals and snacks. Offers assistance as needed.
Maintains a safe environment: follows OSHA requirements including Universal Precautions.
2. DOCUMENTING CARE
Documents care provided according to hospital policy.
Documents ADLs, vital signs, and I&Os according to the plan of care.
Documents meals and snacks according to hospital policy.
As assigned, documents refrigerator/freezer temperature.
Participates as assigned in CQI activities.
3. COMMUNICATION
Expresses appropriate communication to patient, families, and other customers.
Identifies self to others in a professional manner.
Adheres to dress code and maintains a professional image with the ID badge clearly displayed.
Offers assistance and provides directions to customers keeping a positive and courteous tone.
Determines need for and properly implements safety measures for patients in a timely manner.
Maintains a safe environment: follows OSHA requirements including Universal Precautions.
Notifies the RN of abnormal vital signs, I&Os, and changes in the patient condition.
Communicates effectively with team members.
4. PROVIDING CARE
Provides care according to developmental age.
Demonstrates skills and knowledge necessary for the patient/customer appropriate to neonate, child, adolescent, adult, and/or older adult.
5. FLEXIBILITY
Demonstrates flexibility in accomplishing work tasks.
Adheres to time and attendance policy.
Available and accessible when on duty.
Leaves for and returns from inservices, meals, and breaks as scheduled.
Accepts changes in staffing and patient assignments.
6. EMERGENCY PROCEDURES/ENVIRONMENT OF CARE
Assists during emergency situations according to nursing and hospital policy.
Maintains a safe workplace environment.
Functions appropriately in emergencies according to assigned responsibilities and hospital policy.
Provides safety boundaries for patient at risk for violence.
1. TREATMENTS AND PROCEDURES
Performs treatments and patient care procedures.
Performs or assists ADLs according to Patient Plan of Care.
Performs or assists in procedures/treatments according to Nursing Policy and Procedure Manual.
Determines need for and properly implements safety measures for patients in a timely manner.
Responds to patient call lights and emergency lights in a timely manner.
Prepares patient for meals and snacks. Offers assistance as needed.
Maintains a safe environment: follows OSHA requirements including Universal Precautions.
2. DOCUMENTING CARE
Documents care provided according to hospital policy.
Documents ADLs, vital signs, and I&Os according to the plan of care.
Documents meals and snacks according to hospital policy.
As assigned, documents refrigerator/freezer temperature.
Participates as assigned in CQI activities.
3. COMMUNICATION
Expresses appropriate communication to patient, families, and other customers.
Identifies self to others in a professional manner.
Adheres to dress code and maintains a professional image with the ID badge clearly displayed.
Offers assistance and provides directions to customers keeping a positive and courteous tone.
Determines need for and properly implements safety measures for patients in a timely manner.
Maintains a safe environment: follows OSHA requirements including Universal Precautions.
Notifies the RN of abnormal vital signs, I&Os, and changes in the patient condition.
Communicates effectively with team members.
4. PROVIDING CARE
Provides care according to developmental age.
Demonstrates skills and knowledge necessary for the patient/customer appropriate to neonate, child, adolescent, adult, and/or older adult.
5. FLEXIBILITY
Demonstrates flexibility in accomplishing work tasks.
Adheres to time and attendance policy.
Available and accessible when on duty.
Leaves for and returns from inservices, meals, and breaks as scheduled.
Accepts changes in staffing and patient assignments.
6. EMERGENCY PROCEDURES/ENVIRONMENT OF CARE
Assists during emergency situations according to nursing and hospital policy.
Maintains a safe workplace environment.
Functions appropriately in emergencies according to assigned responsibilities and hospital policy.
Provides safety boundaries for patient at risk for violence.
Your time at work should be fulfilling. Rewarding. Inspiring. That’s what you’ll find when you join one of our non-profit CHI facilities across the nation. You’ll find challenging, rewarding work every day alongside people who have as much compassion as you. Join us and together we’ll create healthier, stronger communities. Imagine your career at Catholic Health Initiatives!
Job Responsibilities
As a Registered Nurse, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits.
Additional responsibilities for this health care role include:
- Monitoring patients’ conditions and assessing their needs
- Collaborating with physicians and nurses to devise individualized care plans for patients
- Administering patients’ medications and providing treatments according to physicians’ orders
- Fostering a supportive and compassionate environment to care for patients and their families
Your time at work should be fulfilling. Rewarding. Inspiring. That’s what you’ll find when you join one of our non-profit CHI facilities across the nation. You’ll find challenging, rewarding work every day alongside people who have as much compassion as you. Join us and together we’ll create healthier, stronger communities. Imagine your career at Catholic Health Initiatives!
Job Responsibilities
As a Registered Nurse, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits.
Additional responsibilities for this health care role include:
- Monitoring patients’ conditions and assessing their needs
- Collaborating with physicians and nurses to devise individualized care plans for patients
- Administering patients’ medications and providing treatments according to physicians’ orders
- Fostering a supportive and compassionate environment to care for patients and their families
$5,000 Sign-on Bonus and $10,000 Education Assistance Available
As a Registered Nurse, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits.
Additional responsibilities for this health care role include:
- Monitoring patients’ conditions and assessing their needs
- Collaborating with physicians and nurses to devise individualized care plans for patients
- Administering patients’ medications and providing treatments according to physicians’ orders
- Fostering a supportive and compassionate environment to care for patients and their families
