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Our Food Service Associates interact with patients and their loved ones every day. They make sure all dining areas are clean and food is well prepared to give our guests one less thing to worry about. In addition to preparing food and beverages, they make sure dining areas are stocked with what they need and provide a high level of customer service to all. That’s a pretty big job and there are several different responsibilities within this role. If you are interested in working in food services, we want to hear from you!   Why you should choose us: What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI! 
Job ID
2021-158782
Department
Food Service
Shift
12 Hour Day
Facility / Process Level : Name
CHI Health Creighton University - Bergan Mercy
Employment Type
Full Time
Location
NE-OMAHA
Our Food Service Associates interact with patients and their loved ones every day. They make sure all dining areas are clean and food is well prepared to give our guests one less thing to worry about. In addition to preparing food and beverages, they make sure dining areas are stocked with what they need and provide a high level of customer service to all. That’s a pretty big job and there are several different responsibilities within this role. If you are interested in working in food services, we want to hear from you!   Why you should choose us: What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI!    #missioncritical
Job ID
2021-149501
Department
Food Service
Shift
12 Hour Day
Facility / Process Level : Name
CHI Health Good Samaritan
Employment Type
Full Time
Location
NE-KEARNEY
GENERAL SUMMARY: Hot and cold food production for retail services. Maintains sanitary and organized environment. Practices and abides by food codes and applicable regulatory and accrediting agencies’ requirements to provide safe food to our customers. Serves customers in a professional manner with great customer service. Provides nourishments and prepares trays for patients.   ESSENTIAL FUNCTIONS: - Hot and cold food production for retail sales. - Sliced fruit, vegetables, desserts, meats for retail production and sales. - Sets up for café sales – stock food and paper products. - Places silverware all in one direction for customers. - Knowledgeable and practices food safety codes and governing standards; federal, state, local and accreditation agencies. - Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance. - Monitors temperature of freezers, refrigeration, dishwasher, and heating units throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance. - Maintain refrigeration units in clean, orderly condition, compliant with food codes and regulatory agencies. - Requisitions, transports, and replenishes foods and supplies to replenish the inventory in the café. - Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature. - Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out. - Makes coffee, juice, and smoothies; replenishes and cleans beverage-dispensing machines and areas. - Maintains a clean and sanitary work area, the café serving area, and equipment. - Pushes food carts, racks, and dish bins. - May cook at the grill, fryer, or sandwich grill. - Deep cleans refrigerators, countertops and cupboards, tile, and entire café serving and seating areas, including microwaves, tables, chairs, and tray return. Cleans and sanitizes utensils and equipment. - Maintains signage daily. - Follows proper cleaning techniques. Stores chemicals properly, follows MSDS rules; labels product appropriately, uses chemicals according to directions, uses PPE as necessary. - Practices safety procedures. Utilizes tools, equipment, and protective equipment such as wet floor signs, proper ergonomics, informing Supervisor of safety hazards and equipment failures. - Demonstrates knowledge of effective customer service skills and performance improvement. - Maintains refrigerator and freezer temperatures internally and externally. - Prepares and cooks using standardized recipes and ingredients issued, as determined by menu. - Inventories, receives, rotates and stocks food and supplies for kitchen and patient areas. - Takes orders for meal service and serves visitors and staff in courteous, efficient manner. - Washes dishes, silverware and utensils. - Works as cashier during meal service, records and deposits receipts, balances register each day. - Takes out garbage. - Prepares food, sets up, serves, cleans up at Special Functions as necessary. - Delivers nourishments, snack as meals to patient areas as necessary. - Distributes, gathers and processes patient menus. - Heats patient meals, monitors for correct temperatures and maintain logs. Reports any variances to Supervisor. - Inventories, delivers, stocks, rotate, date and check for expired products in department and in-patient care areas. - Cleans pop machine equipment in department and galleys; lines and trays. - Monitors refrigerator and freezer temperatures internally and externally. - Checks Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes. - Forecasts production and utilizes leftovers to maintain efficient waste control program. - Labels and dates items as required. Packages, wraps and labels items for freezing or chilled holding. - Maintains organized, clean production area, equipment, utensils and tools. - Cleans work area, including but not limited to, ovens, stove, grill, and tables. - Lifts trays and pans of food from ovens, steamers, and other equipment. - Assists in other areas as required. - and records temperature of food as required.
Job ID
2020-141711
Department
Food Service
Shift
Varied
Facility / Process Level : Name
MercyOne West Des Moines
Employment Type
Part Time
Location
IA-WEST DES MOINES
Our Food Service Associates interact with patients and their loved ones every day. They make sure all dining areas are clean and food is well prepared to give our guests one less thing to worry about. In addition to preparing food and beverages, they make sure dining areas are stocked with what they need and provide a high level of customer service to all. That’s a pretty big job and there are several different responsibilities within this role. If you are interested in working in food services, we want to hear from you!   Why you should choose us: What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI!    #missioncritical
Job ID
2020-139208
Department
Food Service
Shift
12 Hour Day
Facility / Process Level : Name
CHI Health Good Samaritan
Employment Type
Full Time
Location
NE-KEARNEY
GENERAL SUMMARY: Sets up, prepares and assembles meals and trays for patient service.  Prepares nourishments, infant and pediatric formulas, and tube feedings as needed.  Inventories and stocks galleys in patient care areas.  Provides timely wholesome and high quality food and customer service to meet the needs of the customer.  Practices safe food handling and quality control.     ESSENTIAL FUNCTIONS: - Completes required cleaning of work areas. - Inventory and stock galley supplies utilizing par level lists. Maintains clean and organized galley. - Takes temperature of refrigerators, freezers and food as required. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range. - Responsible to inspect and ensure integrity of food items. Rotate and monitor expiration dates. - Delivers nourishments, formula, and tube feedings to patients and/or galley. - Pushes food carts, racks and dish bins. - Maintain clean environment by cleaning and deep cleaning equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies. - Determines food count, prepares and pre-portions food items for patient tray assembly. - Weighs and measures menu items for special diets. - Prepare hot and cold food, using standardized recipes, as required for patient menu. - Breakdown leftover items. - Prepares bulk nourishments and swallow evaluation kits. - Requisitions, gathers, and stocks supplies in work area. - Prepares, labels, and delivers nourishments for patient use. Prepares bulk nourishments. - Prepares infant and pediatric formula per departmental policy and procedure. - Reads tube-feeding recipes, calculates supplies needed, mixes products, labels appropriately and stores for supervisor to check. - Delivers food carts to the patient care areas and meal trays to patients as necessary. - Pulls stock and assemble food items and supplies requisitioned from inventory for production and preparation of meals and services. Records items issued and returned. - Prepares special menu items for modified diets; inventories servings and informs supervisor of par levels needed. - Receives stock, inspects for integrity and temperature compliance, stocks, dates and labels as necessary and rotates. - Completes quality control monitors and documentation to ensure delivery of high quality food services and regulatory requirements are met. - Adherers to guidelines for portion control. - Stocks assigned area(s) with appropriate food, paper supplies and equipment. - Assembles, with accuracy, food items per customer requests. - Reads and flows recipe for accuracy. - Resolves patient/customer complaints/concerns or refers as necessary to management. - Covers, labels and dates food items and leftovers for storage. - Takes and documents refrigerator/freezer temperatures as required. - Stores and holds all foods at the proper temperatures with documentation. - Completes weekly cleaning assignments. - Cleans and sanitizes equipment after each use as assigned. - Completes other duties as assigned to meet the goals and objectives of the department and organization. #MissionCritical
Job ID
2020-138323
Department
Food Service
Shift
Varied
Facility / Process Level : Name
MercyOne West Des Moines
Employment Type
Per Diem
Location
IA-DES MOINES
Works under the supervision of a Food Service Supervisor.  Provides optimal food service to patients, visitors, and employees in a manner consistent with the mission and philosophy of St. Alexius Medical Center.   ESSENTIAL DUTIES AND RESPONSIBILITIES:   Starter - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Verbalize and demonstrates proper food handling techniques when receiving, storing, preparing or serving food items. - Demonstrates good hand washing techniques, proper hair restraints and correct food temperature practices. - Demonstrates taking and documenting temperatures correctly - Verbalizes and demonstrates correct reporting procedures if temperature are not within acceptable ranges - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Understands and adheres to department policy on tasting before service - Demonstrates how to transport food correctly. - Keeps work area neat and clean. - Replenishes supplies without over or under stocking. - Does not leave area unattended for any length of time. - Relieves the expeditor for breaks  Dish Room - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Demonstrates good hand washing techniques, and proper hair restraints - Understands and adheres to department policy regarding washing, rinsing and sanitizing cooking equipment and serviceware - When in cafeteria dishroom: assure Cafeteria exit area is well maintained, garbage is removed routinely and cans are never full to over flowing.  Garbage cans are cleaned; tray belt is kept clear of dishes and the area is clean   For Call Center - Verbalizes and demonstrates how the interface works with diet codes on HEO interacting with Vision’s dislikes and allergies for patients - Understanding of diets and diet restrictions relating to selections for room service - Able to verbalize back up procedure for HEO, Vision or for both if programs are down - Process room service selections, prints and interpret reports to manage room service systems - Execute, process and follow through corrections for nourishments (snack) periods - Confirm patient has received meal service by verbalizing with patients and/or other parties involved (i.e. non room service patient, nursing, dietitian) by following proper procedure - Confirms that end of day procedures for BTS are initiated, processed and completed - Demonstrates and verbalizes procedure for allergies and/ or intolerances - Processes “errors” from HEO log message printer - Demonstrates knowledge of correct procedure of phone coverage and use of printers - Demonstrates knowledge for tray orders for other patient trays (i.e. OR, OB-GYN, outpatient, etc.) For Room Service Associates - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products - Demonstrates correct procedures in transporting tanks - E. Follow isolation precautions, proper identification procedures, do NOT serve NPO diets, and be friendly and helpful - Demonstrates correct procedures in passing trays - Verbalizes differences between diets in relationship to passing trays and nourishments - Demonstrates correct procedures for filling/billing stock orders to appropriate designated areas - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Demonstrates knowledge of appropriate documentation regarding enteral/supplemental nutrition - Delivery of enterals on designated areas and documenting - Returning enterals no longer being used and documenting - Expiration of enteral after they have been opened - Measurement and mixing to specific enterals/recipes - Demonstrates good hand washing techniques and proper hair restraints - Knowledge of filling/billing stock orders for nursing units  
Job ID
2020-121119
Department
Food Service
Shift
Varied
Facility / Process Level : Name
CHI St. Alexius Bismarck
Employment Type
Part Time
Location
ND-Bismarck
Works under the supervision of a Food Service Supervisor.  Provides optimal food service to patients, visitors, and employees in a manner consistent with the mission and philosophy of St. Alexius Medical Center.   ESSENTIAL DUTIES AND RESPONSIBILITIES: Starter - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Verbalize and demonstrates proper food handling techniques when receiving, storing, preparing or serving food items. - Demonstrates good hand washing techniques, proper hair restraints and correct food temperature practices. - Demonstrates taking and documenting temperatures correctly - Verbalizes and demonstrates correct reporting procedures if temperature are not within acceptable ranges - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Understands and adheres to department policy on tasting before service - Demonstrates how to transport food correctly. - Keeps work area neat and clean. - Replenishes supplies without over or under stocking. - Does not leave area unattended for any length of time. - Relieves the expeditor for breaks  Dish Room - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Demonstrates good hand washing techniques, and proper hair restraints - Understands and adheres to department policy regarding washing, rinsing and sanitizing cooking equipment and serviceware - When in cafeteria dishroom: assure Cafeteria exit area is well maintained, garbage is removed routinely and cans are never full to over flowing.  Garbage cans are cleaned; tray belt is kept clear of dishes and the area is clean  For Call Center - Verbalizes and demonstrates how the interface works with diet codes on HEO interacting with Vision’s dislikes and allergies for patients - Understanding of diets and diet restrictions relating to selections for room service - Able to verbalize back up procedure for HEO, Vision or for both if programs are down - Process room service selections, prints and interpret reports to manage room service systems - Execute, process and follow through corrections for nourishments (snack) periods - Confirm patient has received meal service by verbalizing with patients and/or other parties involved (i.e. non room service patient, nursing, dietitian) by following proper procedure - Confirms that end of day procedures for BTS are initiated, processed and completed - Demonstrates and verbalizes procedure for allergies and/ or intolerances - Processes “errors” from HEO log message printer - Demonstrates knowledge of correct procedure of phone coverage and use of printers - Demonstrates knowledge for tray orders for other patient trays (i.e. OR, OB-GYN, outpatient, etc.) For Room Service Associates - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products - Demonstrates correct procedures in transporting tanks - E. Follow isolation precautions, proper identification procedures, do NOT serve NPO diets, and be friendly and helpful - Demonstrates correct procedures in passing trays - Verbalizes differences between diets in relationship to passing trays and nourishments - Demonstrates correct procedures for filling/billing stock orders to appropriate designated areas - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Demonstrates knowledge of appropriate documentation regarding enteral/supplemental nutrition - Delivery of enterals on designated areas and documenting - Returning enterals no longer being used and documenting - Expiration of enteral after they have been opened - Measurement and mixing to specific enterals/recipes - Demonstrates good hand washing techniques and proper hair restraints - Knowledge of filling/billing stock orders for nursing units  
Job ID
2020-121113
Department
Food Service
Shift
Varied
Facility / Process Level : Name
CHI St. Alexius Bismarck
Employment Type
Full Time
Location
ND-Bismarck
Works under the supervision of a Food Service Supervisor.  Provides optimal food service to patients, visitors, and employees in a manner consistent with the mission and philosophy of St. Alexius Medical Center.   ESSENTIAL DUTIES AND RESPONSIBILITIES:   Starter - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Verbalize and demonstrates proper food handling techniques when receiving, storing, preparing or serving food items. - Demonstrates good hand washing techniques, proper hair restraints and correct food temperature practices. - Demonstrates taking and documenting temperatures correctly - Verbalizes and demonstrates correct reporting procedures if temperature are not within acceptable ranges - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Understands and adheres to department policy on tasting before service - Demonstrates how to transport food correctly. - Keeps work area neat and clean. - Replenishes supplies without over or under stocking. - Does not leave area unattended for any length of time. - Relieves the expeditor for breaks Dish Room - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Demonstrates good hand washing techniques, and proper hair restraints - Understands and adheres to department policy regarding washing, rinsing and sanitizing cooking equipment and serviceware - When in cafeteria dishroom: assure Cafeteria exit area is well maintained, garbage is removed routinely and cans are never full to over flowing.  Garbage cans are cleaned; tray belt is kept clear of dishes and the area is clean For Call Center - Verbalizes and demonstrates how the interface works with diet codes on HEO interacting with Vision’s dislikes and allergies for patients - Understanding of diets and diet restrictions relating to selections for room service - Able to verbalize back up procedure for HEO, Vision or for both if programs are down - Process room service selections, prints and interpret reports to manage room service systems - Execute, process and follow through corrections for nourishments (snack) periods - Confirm patient has received meal service by verbalizing with patients and/or other parties involved (i.e. non room service patient, nursing, dietitian) by following proper procedure - Confirms that end of day procedures for BTS are initiated, processed and completed - Demonstrates and verbalizes procedure for allergies and/ or intolerances - Processes “errors” from HEO log message printer - Demonstrates knowledge of correct procedure of phone coverage and use of printers - Demonstrates knowledge for tray orders for other patient trays (i.e. OR, OB-GYN, outpatient, etc.) For Room Service Associates - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products - Demonstrates correct procedures in transporting tanks - E. Follow isolation precautions, proper identification procedures, do NOT serve NPO diets, and be friendly and helpful - Demonstrates correct procedures in passing trays - Verbalizes differences between diets in relationship to passing trays and nourishments - Demonstrates correct procedures for filling/billing stock orders to appropriate designated areas - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Demonstrates knowledge of appropriate documentation regarding enteral/supplemental nutrition - Delivery of enterals on designated areas and documenting - Returning enterals no longer being used and documenting - Expiration of enteral after they have been opened - Measurement and mixing to specific enterals/recipes - Demonstrates good hand washing techniques and proper hair restraints - Knowledge of filling/billing stock orders for nursing units  
Job ID
2020-116098
Department
Food Service
Shift
Varied
Facility / Process Level : Name
CHI St. Alexius Bismarck
Employment Type
Per Diem
Location
ND-Bismarck
Food Service Associates are responsible to create a pleasant, quality meal experience for patients. Prepare and deliver meal trays to patients according to diet orders.  Essential Key Job Responsibilities - Handles and prepares food in accordance with food safety regulations. - Prepares food for patients according to therapeutic diet orders. - Communicate with nursing and the cooks to provide accurate & quality meal service to patients & residents. - Limited food preparation for café and patients. - Answer department phone calls and respond to requests. - Operate the cash register and dish machine. - Assist with putting away freight. - Stock the residents’ kitchens - Participates in department communication and teamwork.   The job summary and responsibilities listed above are designed to indicate the general nature of the work performed within this job. They are not designed to contain or be interpreted as a comprehensive inventory of all job responsibilities required of employees assigned to this job. Employees may be required to perform other duties as assigned.
Job ID
2021-167501
Department
Nutrition Services
Shift
Evening
Facility / Process Level : Name
CHI St Francis Health
Employment Type
Part Time
Location
MN-BRECKENRIDGE
GENERAL SUMMARY: Cleans and services the Clinical Nutrition Services department. Maintains sanitation of the department following regulatory agencies requirements. Washes and sanitizes dishes and production equipment. Collects and removes waste for the department.   ESSENTIAL FUNCTIONS: - Washes, sanitizes and stores pots, pans, bowls, trays, cooking utensils and tools used in preparation and service of food. - Cleans all areas of the Dietary department including but not limited to; floors, walls, ceilings, counters, cupboards, production, windows, doors, doorframes, fire suppression systems, carts, racks, serving and dining areas, tables, storerooms, chairs, shelving, equipment, ovens, refrigerated and freezer units, food storage areas and pot and pan area. - Assists in moving and cleaning food carts from storage units, food storage areas and pot and pan area. - Collects waste in all areas of department, transports and empties into waste compactor. - Cleans departmental fryers. Discarding of used oil appropriately. - Wipes up spills as immediately and as necessary. - Keeps hallways clean and clear of clutter. - Maintains janitorial supplies and closets and equipment organized and clean. Replenishes paper towels, soap, etc. throughout the department. - Routinely deep cleans cooking equipment, hoods and rotating fans when not in use. - Transports trays, molds, pots and pans to and from work areas. - Go to patient floors to collect and bring down dirty patient tray to wash. - Assists in other duties as requested.
Job ID
2021-166378
Department
Nutrition Services
Shift
Varied
Facility / Process Level : Name
MercyOne Des Moines Medical Center
Employment Type
Full Time
Location
IA-DES MOINES
GENERAL SUMMARY: Cleans and services the Clinical Nutrition Services department. Maintains sanitation of the department following regulatory agencies requirements. Washes and sanitizes dishes and production equipment. Collects and removes waste for the department.   ESSENTIAL FUNCTIONS: - Washes, sanitizes and stores pots, pans, bowls, trays, cooking utensils and tools used in preparation and service of food. - Cleans all areas of the Dietary department including but not limited to; floors, walls, ceilings, counters, cupboards, production, windows, doors, doorframes, fire suppression systems, carts, racks, serving and dining areas, tables, storerooms, chairs, shelving, equipment, ovens, refrigerated and freezer units, food storage areas and pot and pan area. - Assists in moving and cleaning food carts from storage units, food storage areas and pot and pan area. - Collects waste in all areas of department, transports and empties into waste compactor. - Cleans departmental fryers. Discarding of used oil appropriately. - Wipes up spills as immediately and as necessary. - Keeps hallways clean and clear of clutter. - Maintains janitorial supplies and closets and equipment organized and clean. Replenishes paper towels, soap, etc. throughout the department. - Routinely deep cleans cooking equipment, hoods and rotating fans when not in use. - Transports trays, molds, pots and pans to and from work areas. - Go to patient floors to collect and bring down dirty patient tray to wash. - Assists in other duties as requested.
Job ID
2021-152900
Department
Nutrition Services
Shift
Varied
Facility / Process Level : Name
MercyOne Des Moines Medical Center
Employment Type
Per Diem
Location
IA-DES MOINES
GENERAL SUMMARY:   Cleans and services the Clinical Nutrition Services department. Maintains sanitation of the department following regulatory agencies requirements. Washes and sanitizes dishes and production equipment. Collects and removes waste for the department.   ESSENTIAL FUNCTIONS: - Washes, sanitizes and stores pots, pans, bowls, trays, cooking utensils and tools used in preparation and service of food. - Cleans all areas of the Dietary department including but not limited to; floors, walls, ceilings, counters, cupboards, production, windows, doors, doorframes, fire suppression systems, carts, racks, serving and dining areas, tables, storerooms, chairs, shelving, equipment, ovens, refrigerated and freezer units, food storage areas and pot and pan area. - Assists in moving and cleaning food carts from storage units, food storage areas and pot and pan area. - Collects waste in all areas of department, transports and empties into waste compactor. - Cleans departmental fryers. Discarding of used oil appropriately. - Wipes up spills as immediately and as necessary. - Keeps hallways clean and clear of clutter. - Maintains janitorial supplies and closets and equipment organized and clean. Replenishes paper towels, soap, etc. throughout the department. - Routinely deep cleans cooking equipment, hoods and rotating fans when not in use. - Transports trays, molds, pots and pans to and from work areas. - Go to patient floors to collect and bring down dirty patient tray to wash. - Assists in other duties as requested.
Job ID
2021-164287
Department
Nutrition Services
Shift
Day
Facility / Process Level : Name
MercyOne Des Moines Medical Center
Employment Type
Part Time
Location
IA-DES MOINES
GENERAL SUMMARY:   Cleans and services the Clinical Nutrition Services department. Maintains sanitation of the department following regulatory agencies requirements. Washes and sanitizes dishes and production equipment. Collects and removes waste for the department.   ESSENTIAL FUNCTIONS: - Washes, sanitizes and stores pots, pans, bowls, trays, cooking utensils and tools used in preparation and service of food. - Cleans all areas of the Dietary department including but not limited to; floors, walls, ceilings, counters, cupboards, production, windows, doors, doorframes, fire suppression systems, carts, racks, serving and dining areas, tables, storerooms, chairs, shelving, equipment, ovens, refrigerated and freezer units, food storage areas and pot and pan area. - Assists in moving and cleaning food carts from storage units, food storage areas and pot and pan area. - Collects waste in all areas of department, transports and empties into waste compactor. - Cleans departmental fryers. Discarding of used oil appropriately. - Wipes up spills as immediately and as necessary. - Keeps hallways clean and clear of clutter. - Maintains janitorial supplies and closets and equipment organized and clean. Replenishes paper towels, soap, etc. throughout the department. - Routinely deep cleans cooking equipment, hoods and rotating fans when not in use. - Transports trays, molds, pots and pans to and from work areas. - Go to patient floors to collect and bring down dirty patient tray to wash. - Assists in other duties as requested.
Job ID
2021-164286
Department
Nutrition Services
Shift
Day
Facility / Process Level : Name
MercyOne Des Moines Medical Center
Employment Type
Full Time
Location
IA-DES MOINES
GENERAL SUMMARY: Sets up, prepares and assembles meals and trays for patient service.  Prepares nourishments, infant and pediatric formulas, and tube feedings as needed.  Inventories and stocks galleys in patient care areas.  Provides timely wholesome and high quality food and customer service to meet the needs of the customer.  Practices safe food handling and quality control.   ESSENTIAL FUNCTIONS: - Completes required cleaning of work areas. - Inventory and stock galley supplies utilizing par level lists. Maintains clean and organized galley. - Takes temperature of refrigerators, freezers and food as required. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range. - Responsible to inspect and ensure integrity of food items. Rotate and monitor expiration dates. - Delivers nourishments, formula, and tube feedings to patients and/or galley. - Pushes food carts, racks and dish bins. - Maintain clean environment by cleaning and deep cleaning equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies. - Determines food count, prepares and pre-portions food items for patient tray assembly. - Weighs and measures menu items for special diets. - Prepare hot and cold food, using standardized recipes, as required for patient menu. - Breakdown leftover items. - Prepares bulk nourishments and swallow evaluation kits. - Requisitions, gathers, and stocks supplies in work area. - Prepares, labels, and delivers nourishments for patient use. Prepares bulk nourishments. - Prepares infant and pediatric formula per departmental policy and procedure. - Reads tube-feeding recipes, calculates supplies needed, mixes products, labels appropriately and stores for supervisor to check. - Delivers food carts to the patient care areas and meal trays to patients as necessary. - Pulls stock and assemble food items and supplies requisitioned from inventory for production and preparation of meals and services. Records items issued and returned. - Prepares special menu items for modified diets; inventories servings and informs supervisor of par levels needed. - Receives stock, inspects for integrity and temperature compliance, stocks, dates and labels as necessary and rotates. - Completes quality control monitors and documentation to ensure delivery of high quality food services and regulatory requirements are met. - Adherers to guidelines for portion control. - Stocks assigned area(s) with appropriate food, paper supplies and equipment. - Assembles, with accuracy, food items per customer requests. - Reads and flows recipe for accuracy. - Resolves patient/customer complaints/concerns or refers as necessary to management. - Covers, labels and dates food items and leftovers for storage. - Takes and documents refrigerator/freezer temperatures as required. - Stores and holds all foods at the proper temperatures with documentation. - Completes weekly cleaning assignments. - Cleans and sanitizes equipment after each use as assigned. - Completes other duties as assigned to meet the goals and objectives of the department and organization.
Job ID
2021-161988
Department
Nutrition Services
Shift
Day
Facility / Process Level : Name
MercyOne Des Moines Medical Center
Employment Type
Full Time
Location
IA-DES MOINES
GENERAL SUMMARY: Cleans and services the Clinical Nutrition Services department. Maintains sanitation of the department following regulatory agencies requirements. Washes and sanitizes dishes and production equipment. Collects and removes waste for the department.   ESSENTIAL FUNCTIONS: - Washes, sanitizes and stores pots, pans, bowls, trays, cooking utensils and tools used in preparation and service of food. - Cleans all areas of the Dietary department including but not limited to; floors, walls, ceilings, counters, cupboards, production, windows, doors, doorframes, fire suppression systems, carts, racks, serving and dining areas, tables, storerooms, chairs, shelving, equipment, ovens, refrigerated and freezer units, food storage areas and pot and pan area. - Assists in moving and cleaning food carts from storage units, food storage areas and pot and pan area. - Collects waste in all areas of department, transports and empties into waste compactor. - Cleans departmental fryers. Discarding of used oil appropriately. - Wipes up spills as immediately and as necessary. - Keeps hallways clean and clear of clutter. - Maintains janitorial supplies and closets and equipment organized and clean. Replenishes paper towels, soap, etc. throughout the department. - Routinely deep cleans cooking equipment, hoods and rotating fans when not in use. - Transports trays, molds, pots and pans to and from work areas. - Go to patient floors to collect and bring down dirty patient tray to wash. - Assists in other duties as requested.
Job ID
2021-152920
Department
Food Service
Shift
Varied
Facility / Process Level : Name
MercyOne Des Moines Medical Center
Employment Type
Full Time
Location
IA-DES MOINES
GENERAL SUMMARY: Sets up trayline and assembles trays for patient service, prepares nourishments, infant and pediatric formulas, late trays, tube feedings as needed, gathers supplies and prepares food and supplies to floors as needed. Inventories and stocks gallies in-patient care areas. Responsible to maintain adequate inventory and items in a clean and safe manner. Production of cold food items for patient services.   ESSENTIAL FUNCTIONS: - Sets up trayline and assembles trays for patient service. - Takes food temperatures as required. Documents outcomes, processes appropriately. Notifies Supervisor of all temperatures out of compliance. - Microwaves food to be served hot and completes tray set up in galley. - Cleans workstation after each meal service. - Inventory and stock galley supplies utilizing par level lists. Maintains clean and organized galley. - Takes temperature of refrigerators, freezers and retherm units as required. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range. - Responsible to inspect and ensure integrity of food items. Rotate, date, label, ensure none are outdated. - Delivers nourishments, formula, and tube feedings to patients and/or galley. - Pushes food carts, racks and dish bins. - Maintain clean trayline area by cleaning and deep cleaning galley equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies. - Prepares and delivers late trays/food items. - Transfers patient trays from transport cart to retherm carts. - Determines food count, prepares and pre-portions food items for patient tray assembly. - Weighs and measures menu items for special diets. - Prepare trayline salads, using standardized recipes, as required for patient menu. - Prepares and slices vegetables and fruits for patient menu and related recipes. - Prepares jello, puddings, and custards. - Breakdown leftover items. - Prepares bulk nourishments and swallow evaluation kits. - Requisitions, gathers, and stocks supplies in work area. - Sets up late trays. - Gathers, prepares, labels, and delivers nourishments for patient use. Prepares bulk nourishments. - Prepares infant and pediatric formula per departmental policy and procedure. - Takes and records equipment temperatures as instructed in department and patient care areas. Notifies Supervisor of any out of compliance. - Reads tube-feeding recipes, calculates supplies needed, mixes products, labels appropriately and stores for supervisor to check. - Demonstrates knowledge of effective customer service skills and performance improvement. - Knowledgeable and practices food safety codes and governing standards; federal, state, local, and accreditation agencies. - Delivers food carts to the patient care areas, transfers trays and reassigns trays as necessary. - Assists in other areas as requested.
Job ID
2020-141708
Department
Food Service
Shift
Varied
Facility / Process Level : Name
MercyOne West Des Moines
Employment Type
Part Time
Location
IA-WEST DES MOINES
GENERAL SUMMARY: Requisitions supplies and replenishes inventory. Hot and cold food production for retail services. Maintains sanitary and organized environment. Practices and abides by food codes and applicable regulatory and accrediting agency requirements to provide safe food to our customers.  Serves customers in a professional manner with great customer service.   ESSENTIAL FUNCTIONS: - Hot and cold food production for retail sales. - Sliced fruit, vegetables, desserts, meats for retail production and sales. - Sets up for café sales- stock food and paper products. - Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance. - Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance. - Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies. - Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café. - Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature. - Properly wraps, labels, dates food items. - Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out. - Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas. - Maintains a clean and sanitary work area, the café serving and seating area, and equipment. - Pushes food carts, racks and dish bins. - May cook at the grill, fryer, or sandwich grill. - Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment. - Maintains signage daily. - Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods. - Assists in other areas as requested.
Job ID
2020-143737
Department
Nutrition Services
Shift
Weekend
Facility / Process Level : Name
MercyOne Des Moines Medical Center
Employment Type
Part Time
Location
IA-DES MOINES
Under general direction, the Front Desk Lead oversees the coordination and administration of front office activities and is responsible for coding, coordinating, verifying and distributing all billable services.   - Act as a team lead to schedule work and ensure timely and accurate billing activities. - Coordinate with clinical staff to obtain charge information for all patients. - Act as a resource for Practice Managers and Physicians with denials and coding questions. - Code procedures performed and diagnosis on charge. - Coordinate copies of medical documentation with physician charges to support billing to third-party payers. - Resolve complex patient billing inquiries and problems. - Conduct all functions associated with patient check-out including pricing services, collecting payment and scheduling follow-up appointments. - Complete payment and benefit verification on all patients in accordance with practice policies. - Coordinate scheduling with that of the practitioners’ schedules to ensure proper coverage of patient appointments and out-of-office calls. - Work with Practice Manager to facilitate training of new hires and other training initiatives. - Perform other duties as assigned.
Job ID
2021-168727
Department
Gastroenterology
Shift
Day
Facility / Process Level : Name
CHI Saint Joseph Medical Group
Employment Type
Full Time
Location
KY-MT STERLING
CHI Franciscan Health has exciting and rewarding careers with competitive salaries and benefits.  We are a family of hospitals, health care services, and medical providers delivering compassionate care to people throughout the South Puget Sound. We are part of Catholic Health Initiatives, one of the largest not-for-profit health care systems in the country.   Our mission is to deliver high quality care that meets our patients' medical needs while providing emotional and spiritual support to patients and their families. We believe this three-part approach — physical, emotional, and spiritual — is essential to healing the whole person. Come join our team!   CHI Franciscan Health – Franciscan Endoscopy Centers is hiring to fill positions within our outpatient endoscopy centers.  Come join a great team of energetic professionals as they help patients with GI concerns in receiving screening and diagnostic procedures. If you are looking for a great work-life balance (our teams work Monday through Friday, no nights, weekends or on call) and the opportunity to make a real difference to our patients, this is your chance! Staff in the endoscopy centers work 10 hour shifts. 
Job ID
2021-151701
Department
Endoscopy Center
Shift
Day
Facility / Process Level : Name
CHI Franciscan St Francis
Employment Type
Per Diem
Location
WA-FEDERAL WAY
As a Registered Nurse, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits.   Additional responsibilities for this health care role include: • Monitoring patients’ conditions and assessing their needs • Collaborating with physicians and nurses to devise individualized care plans for patients • Administering patients’ medications and providing treatments according to physicians’ orders • Fostering a supportive and compassionate environment to care for patients and their families   We offer the following benefits to support you and your family: • Free Premium Membership to our Care@Work program to help employees with child care, pet care, senior caregivers, housekeepers & more. • Health/Dental/Vision Insurance • Flexible spending accounts • Voluntary Protection: Group Accident, Critical Illness, and Identity Theft • Adoption Assistance • Employee Assistance Program (EAP) for you and your family • Paid Time Off (PTO) • Tuition Assistance for career growth and development • Matching 401(k) and 457(b) Retirement Programs • Wellness Programs    
Job ID
2021-158919
Department
General Surgery
Shift
Weekend
Facility / Process Level : Name
CHI St. Vincent Health
Employment Type
Full Time
Location
AR-LITTLE ROCK
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