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Search Results Page 106 of 211

Job Summary: Takes orders from customers and expedites coffee-espresso drinks and related food and beverage sales and/or operating an efficient trayline meal service. Incumbents may be assigned to either activity and will be cross-trained in both service areas.   Food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines, and an employee works effectively to minimize waste during the flow of food while maintaining a quality end product. Work includes accurate cash handling and incumbents must accurately follow internal procedures and conform to established standards. In addition, work includes setting up and delivering catering orders to appropriate customers.   An employee is accountable for the accuracy of all assembled orders, maintaining par stocks, ordering supplies, and rotating products for maximum quality. Given the extensive contact with customers, an incumbent is expected to demonstrate excellent customer relation skills.   Essential Duties: - May prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines; assists customers with food and beverage orders by answering menu and recipe-related questions; utilizes suggestive selling techniques to maximize sales. - May operate patient trayline accurately and efficiently to meet designated timelines; dishes and garnishes assigned food items according to the appropriate menu. - May prepare patient orders following patient menu guidelines; prepares tray set-up according to tray guidelines; disassembles patient tray carts and washes/stores small wares accurately per designated timelines. - Utilizes all functions of the relative Point-of-Sale (POS) system to expedite all forms of payment for products or services; reconciles cash bank and daily receipts at the end of shift in accordance with established procedure(s); reports out-of-balance conditions to management. - Delivers, sets up and breaks down all food and beverage catering orders; cleans up after a catered event in a thorough and timely manner. - Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines.
Job ID
2020-143819
Department
Nutrition Services
Facility
Harrison Medical Center
Shift
Day
Employment Type
Part Time
Location
WA-SILVERDALE
Job Summary: Takes orders from customers and expedites coffee-espresso drinks and related food and beverage sales and/or operating an efficient trayline meal service. Incumbents may be assigned to either activity and will be cross-trained in both service areas.   Food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines, and an employee works effectively to minimize waste during the flow of food while maintaining a quality end product. Work includes accurate cash handling and incumbents must accurately follow internal procedures and conform to established standards. In addition, work includes setting up and delivering catering orders to appropriate customers.   An employee is accountable for the accuracy of all assembled orders, maintaining par stocks, ordering supplies, and rotating products for maximum quality. Given the extensive contact with customers, an incumbent is expected to demonstrate excellent customer relation skills.   Essential Duties: - May prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines; assists customers with food and beverage orders by answering menu and recipe-related questions; utilizes suggestive selling techniques to maximize sales. - May operate patient trayline accurately and efficiently to meet designated timelines; dishes and garnishes assigned food items according to the appropriate menu. - May prepare patient orders following patient menu guidelines; prepares tray set-up according to tray guidelines; disassembles patient tray carts and washes/stores small wares accurately per designated timelines. - Utilizes all functions of the relative Point-of-Sale (POS) system to expedite all forms of payment for products or services; reconciles cash bank and daily receipts at the end of shift in accordance with established procedure(s); reports out-of-balance conditions to management. - Delivers, sets up and breaks down all food and beverage catering orders; cleans up after a catered event in a thorough and timely manner. - Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines.
Job ID
2020-143818
Department
Nutrition Services
Facility
Harrison Medical Center
Shift
Day
Employment Type
Part Time
Location
WA-SILVERDALE
Job Summary: Takes orders from customers and expedites coffee-espresso drinks and related food and beverage sales and/or operating an efficient trayline meal service. Incumbents may be assigned to either activity and will be cross-trained in both service areas.   Food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines, and an employee works effectively to minimize waste during the flow of food while maintaining a quality end product. Work includes accurate cash handling and incumbents must accurately follow internal procedures and conform to established standards. In addition, work includes setting up and delivering catering orders to appropriate customers.   An employee is accountable for the accuracy of all assembled orders, maintaining par stocks, ordering supplies, and rotating products for maximum quality. Given the extensive contact with customers, an incumbent is expected to demonstrate excellent customer relation skills.   Essential Duties: - May prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines; assists customers with food and beverage orders by answering menu and recipe-related questions; utilizes suggestive selling techniques to maximize sales. - May operate patient trayline accurately and efficiently to meet designated timelines; dishes and garnishes assigned food items according to the appropriate menu. - May prepare patient orders following patient menu guidelines; prepares tray set-up according to tray guidelines; disassembles patient tray carts and washes/stores small wares accurately per designated timelines. - Utilizes all functions of the relative Point-of-Sale (POS) system to expedite all forms of payment for products or services; reconciles cash bank and daily receipts at the end of shift in accordance with established procedure(s); reports out-of-balance conditions to management. - Delivers, sets up and breaks down all food and beverage catering orders; cleans up after a catered event in a thorough and timely manner. - Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines.
Job ID
2020-143817
Department
Nutrition Services
Facility
Harrison Medical Center
Shift
Day
Employment Type
Part Time
Location
WA-SILVERDALE
Wages start at $15.20/hour   Job Summary: Takes orders from customers and expedites coffee-espresso drinks and related food and beverage sales and/or operating an efficient trayline meal service.  Incumbents may be assigned to either activity and will be cross-trained in both service areas.   Food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines, and an employee works effectively to minimize waste during the flow of food while maintaining a quality end product.  Work includes accurate cash handling and incumbents must accurately follow internal procedures and conform to established standards.  In addition, work includes setting up and delivering catering orders to appropriate customers.   An employee is accountable for the accuracy of all assembled orders, maintaining par stocks, ordering supplies, and rotating products for maximum quality.  Given the extensive contact with customers, an incumbent is expected to demonstrate excellent customer relation skills. Essential Duties: - May prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines; assists customers with food and beverage orders by answering menu and recipe-related questions; utilizes suggestive selling techniques to maximize sales. - May operate patient trayline accurately and efficiently to meet designated timelines; dishes and garnishes assigned food items according to the appropriate menu. - May prepare patient orders following patient menu guidelines; prepares tray set-up according to tray guidelines; disassembles patient tray carts and washes/stores small wares accurately per designated timelines. - Utilizes all functions of the relative Point-of-Sale (POS) system to expedite all forms of payment for products or services; reconciles cash bank and daily receipts at the end of shift in accordance with established procedure(s); reports out-of-balance conditions to management. - Delivers, sets up and breaks down all food and beverage catering orders; cleans up after a catered event in a thorough and timely manner. - Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines.  
Job ID
2020-107645
Department
Nutrition Services
Facility
ST ANTHONY HOSPITAL
Shift
Evening
Employment Type
Per Diem
Location
WA-GIG HARBOR
Job Summary: Takes orders from customers and expedites coffee-espresso drinks and related food and beverage sales and/or operating an efficient trayline meal service.  Incumbents may be assigned to either activity and will be cross-trained in both service areas.   Food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines, and an employee works effectively to minimize waste during the flow of food while maintaining a quality end product.  Work includes accurate cash handling and incumbents must accurately follow internal procedures and conform to established standards.  In addition, work includes setting up and delivering catering orders to appropriate customers.   An employee is accountable for the accuracy of all assembled orders, maintaining par stocks, ordering supplies, and rotating products for maximum quality.  Given the extensive contact with customers, an incumbent is expected to demonstrate excellent customer relation skills. Essential Duties: - May prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines; assists customers with food and beverage orders by answering menu and recipe-related questions; utilizes suggestive selling techniques to maximize sales. - May operate patient trayline accurately and efficiently to meet designated timelines; dishes and garnishes assigned food items according to the appropriate menu. - May prepare patient orders following patient menu guidelines; prepares tray set-up according to tray guidelines; disassembles patient tray carts and washes/stores small wares accurately per designated timelines. - Utilizes all functions of the relative Point-of-Sale (POS) system to expedite all forms of payment for products or services; reconciles cash bank and daily receipts at the end of shift in accordance with established procedure(s); reports out-of-balance conditions to management. - Delivers, sets up and breaks down all food and beverage catering orders; cleans up after a catered event in a thorough and timely manner. - Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines.  
Job ID
2020-107632
Department
Nutrition Services
Facility
Harrison Medical Center
Shift
Night
Employment Type
Per Diem
Location
WA-SILVERDALE
Wages start at $15.20/hour   Job Summary: Takes orders from customers and expedites coffee-espresso drinks and related food and beverage sales and/or operating an efficient trayline meal service.  Incumbents may be assigned to either activity and will be cross-trained in both service areas.   Food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines, and an employee works effectively to minimize waste during the flow of food while maintaining a quality end product.  Work includes accurate cash handling and incumbents must accurately follow internal procedures and conform to established standards.  In addition, work includes setting up and delivering catering orders to appropriate customers.   An employee is accountable for the accuracy of all assembled orders, maintaining par stocks, ordering supplies, and rotating products for maximum quality.  Given the extensive contact with customers, an incumbent is expected to demonstrate excellent customer relation skills. Essential Duties: - May prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines; assists customers with food and beverage orders by answering menu and recipe-related questions; utilizes suggestive selling techniques to maximize sales. - May operate patient trayline accurately and efficiently to meet designated timelines; dishes and garnishes assigned food items according to the appropriate menu. - May prepare patient orders following patient menu guidelines; prepares tray set-up according to tray guidelines; disassembles patient tray carts and washes/stores small wares accurately per designated timelines. - Utilizes all functions of the relative Point-of-Sale (POS) system to expedite all forms of payment for products or services; reconciles cash bank and daily receipts at the end of shift in accordance with established procedure(s); reports out-of-balance conditions to management. - Delivers, sets up and breaks down all food and beverage catering orders; cleans up after a catered event in a thorough and timely manner. - Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines.  
Job ID
2020-107508
Department
Nutrition Services
Facility
ST ANTHONY HOSPITAL
Shift
Evening
Employment Type
Per Diem
Location
WA-GIG HARBOR
Job Summary: Takes orders from customers and expedites coffee-espresso drinks and related food and beverage sales and/or operating an efficient trayline meal service.  Incumbents may be assigned to either activity and will be cross-trained in both service areas.   Food handling activities are performed in accordance with external and internal guidelines and regulatory guidelines, and an employee works effectively to minimize waste during the flow of food while maintaining a quality end product.  Work includes accurate cash handling and incumbents must accurately follow internal procedures and conform to established standards.  In addition, work includes setting up and delivering catering orders to appropriate customers.   An employee is accountable for the accuracy of all assembled orders, maintaining par stocks, ordering supplies, and rotating products for maximum quality.  Given the extensive contact with customers, an incumbent is expected to demonstrate excellent customer relation skills. Essential Duties: - May prepare espresso orders for patients, staff, visitors and catering, using standard recipes and plating guidelines; assists customers with food and beverage orders by answering menu and recipe-related questions; utilizes suggestive selling techniques to maximize sales. - May operate patient trayline accurately and efficiently to meet designated timelines; dishes and garnishes assigned food items according to the appropriate menu. - May prepare patient orders following patient menu guidelines; prepares tray set-up according to tray guidelines; disassembles patient tray carts and washes/stores small wares accurately per designated timelines. - Utilizes all functions of the relative Point-of-Sale (POS) system to expedite all forms of payment for products or services; reconciles cash bank and daily receipts at the end of shift in accordance with established procedure(s); reports out-of-balance conditions to management. - Delivers, sets up and breaks down all food and beverage catering orders; cleans up after a catered event in a thorough and timely manner. - Inventories supplies to maintain accurate production par levels in the customer service, merchandising, and/or trayline service areas; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines.  
Job ID
2020-107397
Department
Nutrition Services
Facility
Harrison Medical Center
Shift
Evening
Employment Type
Per Diem
Location
WA-SILVERDALE
Responsible for the delivery of excellence in patient care through assessing, formulating nursing diagnoses and establishing goals, planning and implementing intervention and evaluating patient care outcomes. With the staff nurse's professional practice he/she is responsible for participating in and maintaining quality, cost effectiveness and guest relations.   Provide patient care in compliance with hospital policies and procedures and the standards of professional nursing practice as defined by the Board of Nurse Examiners for the State of Texas
Job ID
2020-140318
Department
Obstetrics/Wellborn Nursery
Facility
MEMORIAL HOSPITAL OF POLK CNTY
Shift
Day
Employment Type
Part Time
Location
TX-LIVINGSTON
Responsible for the delivery of excellence in patient care through assessing, formulating nursing diagnoses and establishing goals, planning and implementing intervention and evaluating patient care outcomes. With the staff nurse's professional practice he/she is responsible for participating in and maintaining quality, cost effectiveness and guest relations.   Provide patient care in compliance with hospital policies and procedures and the standards of professional nursing practice as defined by the Board of Nurse Examiners for the State of Texas
Job ID
2020-124436
Department
Obstetrics/Gynecology
Facility
MEMORIAL HOSPITAL OF POLK CNTY
Shift
Night
Employment Type
Full Time
Location
TX-LIVINGSTON
**Use your OB Surgical Technician experience to travel to various campus locations.** Must have availability to work varying days during the week. - Assists in the admission, discharge, and transfer process as directed by the RN. Takes patient age, physical abilities, and/or developmental needs into account when communicating patient needs. - Sets up tables, instruments, and supplies required for cesarean sections, vaginal deliveries, and circumcisions. Maintains sterile technique. - Responds to patient calls, anticipates patient needs, and assures patient safety and comfort through regular rounds, environmental maintenance and other appropriate safety measures. Bases care on patients’ age, physical abilities, and/or developmental needs into account when communicating patient needs. - Maintains appropriate stock and equipment inventories in the department and patient rooms and appropriately charges/credits them. - Assists in the preparation and draping of patient and operative area. Prepares, passes, and maintains a correct count of instruments, sutures, sponges, and supplies utilized during the operative procedure. - Maintains surgical instruments by insuring proper washing, packaging, sterilization, and storage on unit. - Assumes responsibility for personal and professional growth through participation in unit meetings, inservice programs, continuing education, programs and fulfills yearly requirements as stated by policy. Assists in the orientation of new staff and participates in unit Quality Improvement activities. - Complies with internal and external regulations, policies, and procedures. Participates in achieving nursing division goals and supports the Shared Governance structure.
Job ID
2020-142781
Department
Labor And Delivery Services
Facility
ALG HLTH-BERGAN MERCY HLTH SYS
Shift
Varied
Employment Type
Full Time
Location
NE-OMAHA
Pay Scale: $15.43 - $20.52   Shift: Casual Part Time, Varied   Job Summary:   Under the direction of the Family Birthplace Nursing Director and the Operating Room RN, the OB Technician performs duties of routine care in one or more areas of patient care not requiring the knowledge and skill of practical or professional nurses. The OB Technician also functions as receptionist, secretary and communications clerk. The OB Technician must display a calm attitude and set priorities regardless of surrounding distractions. Works collaboratively with interdisciplinary team members to meet needs of the patients and unit. Demonstrates safety, organizational and communication skills in dealing with patients, families, and other health care workers.   Essential Duties: - Acts as a receptionist and communication liaison for the Family Birthplace. - Completes delegated tasks as assigned by the professional nurse, including assisting with circumcisions. - Prepares for procedures using sterile technique. - Offers promotional materials and family birthplace tours to visitors. - Requisitions supplies, equipment, and maintenance and repair services.
Job ID
2020-140759
Department
Family Birth Center
Facility
MERCY MEDICAL CENTER INC
Shift
Varied
Employment Type
Per Diem
Location
OR-ROSEBURG
Your time at work should be fulfilling. Rewarding. Inspiring. That’s what you’ll find when you join one of our non-profit CHI facilities across the nation. You’ll find challenging, rewarding work every day alongside people who have as much compassion as you. Join us and together we’ll create healthier, stronger communities.   PRIMARY ACCOUNTABILITIES: - Assists in the admission, discharge, and transfer process as directed by the RN. Takes patient age, physical abilities, and/or developmental needs into account when communicating patient needs. - Sets up tables, instruments, and supplies required for cesarean sections, vaginal deliveries, and circumcisions. Maintains sterile technique. - Responds to patient calls, anticipates patient needs, and assures patient safety and comfort through regular rounds, environmental maintenance and other appropriate safety measures. Bases care on patients’ age, physical abilities, and/or developmental needs into account when communicating patient needs. - Maintains appropriate stock and equipment inventories in the department and patient rooms and appropriately charges/credits them. - Assists in the preparation and draping of patient and operative area. Prepares, passes, and maintains a correct count of instruments, sutures, sponges, and supplies utilized during the operative procedure. - Maintains surgical instruments by insuring proper washing, packaging, sterilization, and storage on unit. - Assumes responsibility for personal and professional growth through participation in unit meetings, inservice programs, continuing education, programs and fulfills yearly requirements as stated by policy. Assists in the orientation of new staff and participates in unit Quality Improvement activities. - Complies with internal and external regulations, policies, and procedures. Participates in achieving nursing division goals and supports the Shared Governance structure.
Job ID
2020-126014
Department
Labor And Delivery Services
Facility
MERCY HOSPITAL-COUNCIL BLUFFS
Shift
Night
Employment Type
Full Time
Location
IA-COUNCIL BLUFFS
PRIMARY ACCOUNTABILITIES: - Assists in the admission, discharge, and transfer process as directed by the RN. Takes patient age, physical abilities, and/or developmental needs into account when communicating patient needs. - Sets up tables, instruments, and supplies required for cesarean sections, vaginal deliveries, and circumcisions. Maintains sterile technique. - Responds to patient calls, anticipates patient needs, and assures patient safety and comfort through regular rounds, environmental maintenance and other appropriate safety measures. Bases care on patients’ age, physical abilities, and/or developmental needs into account when communicating patient needs. - Maintains appropriate stock and equipment inventories in the department and patient rooms and appropriately charges/credits them. - Assists in the preparation and draping of patient and operative area. Prepares, passes, and maintains a correct count of instruments, sutures, sponges, and supplies utilized during the operative procedure. - Maintains surgical instruments by insuring proper washing, packaging, sterilization, and storage on unit. - Assumes responsibility for personal and professional growth through participation in unit meetings, inservice programs, continuing education, programs and fulfills yearly requirements as stated by policy. Assists in the orientation of new staff and participates in unit Quality Improvement activities. - Complies with internal and external regulations, policies, and procedures. Participates in achieving nursing division goals and supports the Shared Governance structure.
Job ID
2020-122854
Department
Obstetrics/Wellborn Nursery
Facility
LAKESIDE HOSPITAL
Shift
Varied
Employment Type
Per Diem
Location
NE-OMAHA
Your time at work should be fulfilling. Rewarding. Inspiring. That’s what you’ll find when you join one of our non-profit CHI facilities across the nation. You’ll find challenging, rewarding work every day alongside people who have as much compassion as you. Join us and together we’ll create healthier, stronger communities. Imagine your career at Catholic Health Initiatives!   Job Responsibilities As a Patient Care Coordinator, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits. In addition to the RN Job Description, responsibilities include facilitating day-to-day operations of the Unit. Collaborates with staff, Nurse Managers, team leaders, supervisors, and physicians to ensure quality patient care is being provided with optimum patient outcomes. Additional responsibilities for this health care role include: - Monitoring patients’ conditions and assessing their needs - Collaborating with physicians and nurses to devise individualized care plans for patients - Administering patients’ medications and providing treatments according to physicians’ orders - Fostering a supportive and compassionate environment to care for patients and their families
Job ID
2020-127774
Department
Observation
Facility
ST VINCENT HOSP HOT SPRINGS
Shift
Night
Employment Type
Full Time
Location
AR-HOT SPRINGS
Your time at work should be fulfilling. Rewarding. Inspiring. That’s what you’ll find when you join one of our non-profit CHI facilities across the nation. You’ll find challenging, rewarding work every day alongside people who have as much compassion as you. Join us and together we’ll create healthier, stronger communities. Imagine your career at Catholic Health Initiatives!   Job Responsibilities As a Registered Nurse, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits. Additional responsibilities for this health care role include: - Monitoring patients’ conditions and assessing their needs - Collaborating with physicians and nurses to devise individualized care plans for patients - Administering patients’ medications and providing treatments according to physicians’ orders - Fostering a supportive and compassionate environment to care for patients and their families  
Job ID
2020-140497
Department
Observation
Facility
ST VINCENT HOSP HOT SPRINGS
Shift
Night
Employment Type
Full Time
Location
AR-HOT SPRINGS
As a Registered Nurse, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits. Additional responsibilities for this Observation RN role include: - Monitoring patients’ conditions and assessing their needs - Collaborating with physicians and nurses to devise individualized care plans for patients - Administering patients’ medications and providing treatments according to physicians’ orders - Fostering a supportive and compassionate environment to care for patients and their families
Job ID
2020-141454
Department
Observation
Facility
ST.JOSEPH REGIONAL HEALTH CTR
Shift
Night
Employment Type
Full Time
Location
TX-BRYAN
As a Registered Nurse, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits. Additional responsibilities for this Observation RN role include: - Monitoring patients’ conditions and assessing their needs - Collaborating with physicians and nurses to devise individualized care plans for patients - Administering patients’ medications and providing treatments according to physicians’ orders - Fostering a supportive and compassionate environment to care for patients and their families
Job ID
2020-135393
Department
Observation
Facility
ST.JOSEPH REGIONAL HEALTH CTR
Shift
Day
Employment Type
Part Time
Location
TX-BRYAN
Your time at work should be fulfilling. Rewarding. Inspiring. That’s what you’ll find when you join one of our non-profit CHI facilities across the nation. You’ll find challenging, rewarding work every day alongside people who have as much compassion as you. Join us and together we’ll create healthier, stronger communities. Imagine your career at Catholic Health Initiatives!   Job Responsibilities As a Registered Nurse, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits. Additional responsibilities for this health care role include: - Monitoring patients’ conditions and assessing their needs - Collaborating with physicians and nurses to devise individualized care plans for patients - Administering patients’ medications and providing treatments according to physicians’ orders - Fostering a supportive and compassionate environment to care for patients and their families
Job ID
2020-131986
Department
Medical / Surgical Acute
Facility
ST VINCENT HOSP HOT SPRINGS
Shift
Day
Employment Type
Full Time
Location
AR-ARKADELPHIA
Your time at work should be fulfilling. Rewarding. Inspiring. That’s what you’ll find when you join one of our non-profit CHI facilities across the nation. You’ll find challenging, rewarding work every day alongside people who have as much compassion as you. Join us and together we’ll create healthier, stronger communities. Imagine your career at Catholic Health Initiatives!   Job Responsibilities As a Registered Nurse, you will be responsible for delivering the highest quality patient care according to the specific orders of each patient’s individual physician. This will involve, utilizing your knowledge and skills to educate patients and their families on prevention and healthy habits. Additional responsibilities for this health care role include: - Monitoring patients’ conditions and assessing their needs - Collaborating with physicians and nurses to devise individualized care plans for patients - Administering patients’ medications and providing treatments according to physicians’ orders - Fostering a supportive and compassionate environment to care for patients and their families
Job ID
2020-111777
Department
Medical /Surgical Observation
Facility
ST VINCENT HOSP HOT SPRINGS
Shift
Night
Employment Type
Full Time
Location
AR-HOT SPRINGS
POSITION SUMMARY: Responsible for the development and administration of efficient and professional operations of occupational and employee health services in accordance with company policies, practices, procedures, and applicable regulations to achieve the desired goals and objectives. The registered nurse would develop, plan, market, implement and grow an occupational health program while also helping to provide employee health professional care for employees, volunteers, students, agency staff and credentialed physicians. Responsible for managing workers compensation program, return to work clearances, and wellness program. He/She coordinates, consults, and collaborates care with other disciplines on behalf of the employees under the guidance of the MercyOne Employee Health Department.   ESSENTIAL JOB FUNCTIONS: - Adheres to standards of care for Occupational Health and Employee Health Nursing and demonstrates competence in the Occupational Health and Employee Health departments clinical practice area - Develops, plans, markets, implements and grows the occupational health program - Collaborate with outside resources for program development, such as healthcare providers, third-party administrators, legal advisors, medical director, regulatory agencies, etc. - Develops contacts and relationships with local businesses - Utilize epidemiological methods to define and monitor the health and safety needs of employees - Completes timely, accurate and complete documentation as required for departmental records - Handles administrative, client, and personnel information through strict confidentiality, protects the reputation and integrity of others and demonstrates a high level of trust - Provides oversight & clearance of pre-employment screenings for new employees, volunteers, students, agency staff and credentialed physicians. - Manages worker & volunteer population care from onset of injury/illness to safe return-to-work or an optimal alternative. Includes collaboration and frequent communication with Worker’s Compensation program carrier. - Collaborates, consults and promotes worker health by focusing on prevention, education, protection, and restoration of the employee. - Maintains proficiency in performing all testing and use of equipment. - Attends Environment of Care and other like meetings. Presents data relevant to this role at Infection Control meetings. Other meetings as appropriate to the scope of the work.     - Demonstrates commitment to customer service - Evaluate and treat all injuries and illnesses in an efficient and professional manner within the scope of practice and consistent with clinical nursing guidelines - Guide and direct all referrals to outside healthcare providers and services - Provide or manage the required physical evaluation programs and services to meet regulatory requirement; such as OSHA, Department of Transportation, CDC, etc. - Verifies that practices, policies, procedures and programs comply with Federal, State and Local, and Worker’s Compensation laws, rules, regulation and guidelines, including the OHSA log - Assess healthcare needs, then implement and manage healthcare programs to improve health and facilitate return to work, maintain OSHA records/reports and worker medical files - Administer the company’s Drug-Free Workplace Program - Assist with the accident investigation program to identify root cause analysis of all incidents and near misses - Provide appropriate case management - Manage all cases to facilitate productivity, assuring appropriate care and return to work, including workers’ compensation, short- and long-term disability cases - Assist departments with identifying, evaluating and implementing accommodations/return to work options for workers with restricted duty - Contribute in the design of controls for injury prevention and health surveillance related to actual and potential hazards in the work environment - Identify primary, secondary, and tertiary prevention and health promotion strategies to optimize health of the population.
Job ID
2020-141758
Department
Occupational Health
Facility
Skiff Medical Center
Shift
Day
Employment Type
Part Time
Location
IA-NEWTON
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