Job Listings


Here are the results of your job search. Please click on the job title for more information, and apply from that page if you are interested.

 

We recently welcomed our CHI locations into our career portal, start your job search below.

 

To search Dignity Health jobs, please click here.

 

Some popular searches:

 Cath Lab Nurse | Care Coordination | Coders| Emergency NurseExecutive Leadership | HTM/Clinical Engineering/BioMed | ICU Nurse | Lab | Nursing Leadership |
Medical Assistant | Surgery  Nurse |  ResearchTherapy

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.


CommonSpirit Health participates in E-Verify.
Click column header to sort

Search Results Page 39 of 234

1.     COMMUNICATION:         Communicates appropriately with patients/physicians/public/employees.         Consistently answers telephone calls promptly and courteously.          Maintains high standards of communication with all customers.          Relays all communication accurately and efficiently to the proper parties.          Seeks and offers guidance and assistance as needed.          Ensures that all team members are aware of key information.  Explains hospital policy as required; communicates with nursing units and other departments as indicated.   2.     PROFESSIONALISM:         Maintains acceptable level of professionalism in regard to appearance, attitude and behavior.         Consistently and effectively facilitates positive customer relations. Demonstrates ability to resolve issues with customers and co-workers through a professional manner.   3.     EMERGENCY CODES & PROCEDURES:         Functions appropriately in emergencies, according to designated procedures.         Remains calm at all times.         Maintains good communication between operators and safety department.         Keeps designated reference manuals updated.     4.     FLEXIBILITY:         Demonstrates flexibility in accomplishing work tasks.         Adheres to time and attendance policies.         Leaves for and returns from meals and breaks as scheduled.         Accepts changes in staffing and assignment.   5.     PAGERS & ON-CALL STAFF:         Is knowledgeable of names, pager numbers and other information required for location of personnel.         Contacts on-call staff immediately and relays message as requested per authorized personnel.   6.     CLERICAL:         Assists patients and employees in making long distance calls; monitors WATS lines to ensure appropriate use for hospital business only.         Assists in establishing conference calls for 3 or more parties.         Maintains PBX area in a neat and orderly fashion.         Uses computer system for accessing patient information, e-mail messages and other information.         Uses fax machine to send and receive information.         Maintains confidentiality of all patient information as required by HIPAA regulations.
Job ID
2021-157602
Department
Telecommunications
Shift
Evening
Facility / Process Level : Name
CHI St Vincent Hot Springs
Employment Type
Full Time
Location
AR-HOT SPRINGS
Expectations - Responsible for establishing trusting relationships with patients and their support team while providing general support and encouragement. - Provide referrals for services to community agencies as appropriate. - Help patients connect with transportation resources and give appointment reminders in special circumstances. Transporting patients is strictly prohibited. - Exhibit excellent working relations with patients, visitors and staff, effectively communicating the mission of CHI Saint Joseph Health.
Job ID
2021-162490
Department
Community Health Education
Shift
Day
Facility / Process Level : Name
CHI Saint Joseph Health System
Employment Type
Full Time
Location
KY-LONDON
POSITION PURPOSE   The Community Health Supervisor will supervise and oversee the day to day operations of the Community Outreach Program. The Supervisor will work closely with employees from to schedule screening event, coaching and health improvement programming, and organize staff and supplies as needed.  The position will have a significant amount of autonomy and responsibility for the organization and success of each screening.   ESSENTIAL FUNCTIONS   - Actively promotes and markets MercyOne’s prevention and wellness services to area employers when in community - Coordinates community health outreach programming for MercyOne Business Solutions. - Responsible to assist with local teams to maintain adequate staffing levels to meet employer needs in each local market of MercyOne. - Responsible for invoicing corporate clients for screening events and ensuring payment in coordination with appropriate MercyOne colleagues. - Responsible for developing and maintaining current policies. - Management of daily operations, product line development, annual budget development and compliance, monthly financial reporting/analysis and annual reporting as per state guidelines. - Acts as the liaison among MercyOne and contracted company representative for program and solution delivery. - Coordinates and potentially teaches various health related classes on basic exercise, nutrition and stress management. Responsible for measuring blood pressure, height, weight, waist circumference and administering finger stick blood sampling. - Provides lab results to each client and reviews the information as requested. Verbal and written educational materials may also be provided.  - Coordinate the transport of supplies, organization, hygiene, and overall flow of participants at events. - Maintains up-to-date knowledge based on disease risk factor and all aspects of prevention/wellness. - Monitors clinical lab results and questionnaires. - Markets the program as appropriate and/or directed. - Provides input for program maintenance and development.
Job ID
2021-159566
Department
Accountable Care Organization
Shift
Day
Facility / Process Level : Name
MercyOne Des Moines Medical Center
Employment Type
Full Time
Location
IA-CLIVE
Supports the Corporate Responsibility Program (CRP) by developing, implementing, and maintaining an effective and comprehensive compliance monitoring program.  Conducts and facilitates monitoring activities across CommonSpirit Health and analyzes outcomes, communicates findings, and ensures follow-up on action plans as appropriate.  Operates in an independent and objective manner and maintains a high level of competency related to compliance with State and Federal laws and regulations.   Key Responsibilities: - Supports the development, implementation, maintenance, completion and reporting of the annual CRP Monitoring Plan. - Performs compliance monitoring as required to identify education opportunities and areas of potential risk. Monitoring may include but is not limited to coding, medical documentation, privacy and general CRP compliance.   - Determines monitoring procedures to be used, including the use of computer-assisted audit techniques. - Obtains, analyzes, and appraises evidentiary information as a basis for determining the adequacy and effectiveness of internal compliance controls. - Provides education to departments regarding audit findings, reimbursement impact, identified compliance issues and risk mitigation, and recommends changes to improve processes, strengthen controls, and promote compliance. - Prepares and presents monitoring reports and works with management to develop corrective action plans. Keeps management informed of any significant findings detected during an audit or monitoring project. - In collaboration with Corporate Responsibility Officers, assists with tracking follow up with operations on development, implementation and completion of action plans. - Maintains monitoring statistics for tracking and trending purposes.   Benefits Include: Benefits include Medical, Dental, Vision, Paid Time Off, Holidays, Retirement Program, Disability Plans, Tuition Reimbursement, Adoption Assistance, Employee Assistance Program (EAP), Discount Programs, Life Insurance Plans, Worker Compensation, Dress for Your Day Policy, Voluntary Benefits.   Compensation Range: $32.08 to $41.70, hourly rates, annualized.
Job ID
2020-107977
Department
Corporate Compliance
Shift
Day
Facility / Process Level : Name
CommonSpirit Health
Employment Type
Full Time
Location
-Remote Opportunity
- Supports the mission of St. Anthony Hospital through personal conduct and behaviors that embodies our mission and values. - Demonstrates regular attendance and punctuality and adheres to organizational policies and rules. - Maintains confidentiality of information and privacy compliance - Uses appropriate PPE for the role. - Screens all employees, patients and visitors for symptoms of COVID19. Evaluate whether there has been exposure to someone with known COVID infection. This includes actively measuring temperatures. - Distribute simple masks to those individuals that do not have a mask on when entering the facility - Provide employees, patients and visitors with external label to indicate that screening has occurred - Manages visitor restrictions per the Visitation Policy – Interim Guidance COVID-19 Pandemic - Directs patients, visitors to waiting or registration areas as indicated. - Maintains screening station supplies. Ensures that adequate supplies are available for the next screening shift. - Provides periodic sanitation of screening spaces and lobby/waiting areas
Job ID
2021-161224
Department
Nursing Administration
Shift
Day
Facility / Process Level : Name
CHI St. Anthony Hospital
Employment Type
Full Time
Location
OR-PENDLETON
- Supports the mission of St. Anthony Hospital through personal conduct and behaviors that embodies our mission and values. - Demonstrates regular attendance and punctuality and adheres to organizational policies and rules. - Maintains confidentiality of information and privacy compliance - Uses appropriate PPE for the role. - Screens all employees, patients and visitors for symptoms of COVID19. Evaluate whether there has been exposure to someone with known COVID infection. This includes actively measuring temperatures. - Distribute simple masks to those individuals that do not have a mask on when entering the facility - Provide employees, patients and visitors with external label to indicate that screening has occurred - Manages visitor restrictions per the Visitation Policy – Interim Guidance COVID-19 Pandemic - Directs patients, visitors to waiting or registration areas as indicated. - Maintains screening station supplies. Ensures that adequate supplies are available for the next screening shift. - Provides periodic sanitation of screening spaces and lobby/waiting areas
Job ID
2021-161223
Department
Nursing Administration
Shift
Varied
Facility / Process Level : Name
CHI St. Anthony Hospital
Employment Type
Per Diem
Location
OR-PENDLETON
As a Concierge Entrance Screener this person will greet as well as screen patients and vistors as they arrive to the facility. As screeners you will be responsible for screening patients and visitors for signs and symptoms of COVID and recent travel as well as taking temperatures and controlling the flow of visitors into and out of the building.
Job ID
2021-160699
Department
Facility Services
Shift
12 Hour Day
Facility / Process Level : Name
CHI St. Alexius Health Dickinson
Employment Type
Full Time
Location
ND-DICKINSON
The Family Liaison will coordinate Zoom, Window, Facetime and outdoor visits with Residents, Families and Friends.  Job Responsibilities - Snack & beverage cart (coffee times) 10:00 & 3:00- 30 minutes twice daily: - Helping families coordinate calls, FaceTime, Zoom, visits through the windows and outside visits - 1:1 visits - Arranging Hours and Days available for appointments - Making a schedule (calling and setting up appointments) - Extending the invitation to friends, volunteers and other community members - Distributing the schedule so that staff are aware of when residents must be ready for visits - Screening and then escorting visitors to and from their assigned gazebos - Supervising the visits & ensuring regulatory compliance - Sanitizing the tables and chairs between visits - Ensuring fall, infection control & ambulation safety - Other duties as assigned
Job ID
2021-154905
Department
Long Term Care
Shift
Day
Facility / Process Level : Name
Lakewood Health Center
Employment Type
Temporary
Location
MN-BAUDETTE
We are looking for a Continuing Education Coordinator to coordinate the activities of the CEC, teach the AHA courses, and hire, schedule and evaluate AHA instructors.  The Coordinator will play a part in researching new ideas for expanding program offerings. 
Job ID
2020-134628
Department
Mercy College
Shift
Day
Facility / Process Level : Name
Mercy College
Employment Type
Full Time
Location
IA-DES MOINES
- Proactively facilitate development of Supply Chain agreements by providing expiring contract reports to Category teams monthly. - Provide approved contract templates documents at Category Managers’ direction that meet Supply Chain, Legal Services, Corporate Compliance, and CHAN specifications. - Act as liaison with suppliers for contract amendment documentation at the direction of the Category Contract Manager. - Follows local contract guardrails to advise and provide support for local contracting teams. - Utilize SharePoint project tracking tool to track the contracting process from initiation to completion. - Operationalize all contracts by providing pricing received from Category Analysts to Lawson specialists. - Maintain Master Contract log and contract repository (Meditract) and ensure accurate, complete, and timely entry. Use a standard nomenclature to ensure accurate searching and reporting needs are met. - Facilitate GPO membership activities. Expedite membership requests by thorough collection and review of required documents. Act as the gatekeeper for HealthTrust publications, including implementation updates, and product recalls. - Assist to write and submit communications for internal and external publications, including implementation updates, and product recalls. - Perform duties in accordance with internal policies and procedures.   Benefits Include: Benefits include Medical, Dental, Vision, Paid Time Off, Holidays, Retirement Program, Disability Plans, Tuition Reimbursement, Adoption Assistance, Employee Assistance Program (EAP), Discount Programs, Life Insurance Plans, Worker Compensation, Dress for Your Day Policy, Voluntary Benefits.   Compensation Range: $26.10 to $34.80, hourly rates, annualized.
Job ID
2020-106919
Department
Supply & Service Resource Management
Shift
Day
Facility / Process Level : Name
CommonSpirit Health
Employment Type
Full Time
Location
CO-Englewood
Thousands of our employees, patients, and visitors dine in CHI cafeterias daily. We strive to provide them with tasty food and lots of options. Our Cooks work hard to help us meet these goals every day. We know our guests appreciate that, and so do we.  If you are an experienced, high quantity/quality Cook with a passion for tickling taste buds, we need to talk.   What you’ll do: - Plans and prepares foods according to recipes and time schedules - Works as a team member in pre preparation, preparation, portioning, and storage of food - Exercises quality control, including portion sizes and temperature standards - Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation - Assists in food product evaluation, test trays, and environmental sanitation inspections   Why you should choose us: What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI!    #missioncritical #chef
Job ID
2021-161539
Department
Food Service
Shift
Day
Facility / Process Level : Name
CHI Health Lakeside
Employment Type
Full Time
Location
NE-OMAHA
Job Summary: Receives and processes/prepares food orders for patients, staff, visitors and catering customers. Performs culinary techniques and short-order cooking to the preparation of standard menu items.   All food-handling activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Works effectively to minimize waste during the flow of food while maintaining a quality end product   Accountable for the quality of the food prepared, maintaining par stocks, ordering supplies, and rotating products for maximum quality.   Essential Duties: - Prepares orders for patient, staff, visitors and catering using standardized back-up recipes and service and/or plating guidelines; notes variances in recipes and plating guidelines, and communicates issues to the Executive Chef. - Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sautéing in the preparation of food; applies basic cooking techniques such as baking, roasting, grilling and frying; prepares short-order and fast-food items using a grill station. - Maintains production pars to ensure smooth running of the food service operation; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines. - Assists customers with orders by answering menu and recipe-related questions. - Performs related duties as required.
Job ID
2020-143870
Department
Food Service
Shift
Evening
Facility / Process Level : Name
CHI Franciscan St Joseph Medical Center
Employment Type
Full Time
Location
WA-TACOMA
Job Summary: Receives and processes/prepares food orders for patients, staff, visitors and catering customers. Performs culinary techniques and short-order cooking to the preparation of standard menu items.   All food-handling activities are performed in accordance with external and internal safety and sanitation standards and related regulatory guidelines. Works effectively to minimize waste during the flow of food while maintaining a quality end product   Accountable for the quality of the food prepared, maintaining par stocks, ordering supplies, and rotating products for maximum quality.   Essential Duties: - Prepares orders for patient, staff, visitors and catering using standardized back-up recipes and service and/or plating guidelines; notes variances in recipes and plating guidelines, and communicates issues to the Executive Chef. - Performs culinary activities such as cold food preparation, blanching, steaming, boiling, simmering, emulsifying, deep frying and routine sautéing in the preparation of food; applies basic cooking techniques such as baking, roasting, grilling and frying; prepares short-order and fast-food items using a grill station. Maintains production pars to ensure smooth running of the food service operation; completes production par lists, freezer pull lists, pre-meal checklists, requisitioning and waste sheets, and others of similar purpose. - Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales toaster, food warmer, chopper, mixer, blender, steamer, grill, fryer, steam kettle, broiler, gas stove, microwave oven, slow-cooker and convection oven. - Performs work assignments in accordance with regulations and standards applicable to personal hygiene and food preparation/handling/disposal; keeps abreast of department standards, as well as local, state, and federal agency guidelines. - Assists customers with orders by answering menu and recipe-related questions. - Performs related duties as required.
Job ID
2020-114841
Department
Food Service
Shift
Varied
Facility / Process Level : Name
CHI Franciscan St Joseph Medical Center
Employment Type
Per Diem
Location
WA-TACOMA
- Plans and prepares foods according to recipes and time schedules. - Works as a team member in pre‑preparation, preparation, portioning, and storage of   Assists on patient tray assembly line. - Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas. - Logs information on production sheets and other records required in the department. - Assists in food product evaluation, test trays, and environmental sanitation inspections. - Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS. Cleans and maintains all equipment and work areas. - Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe.  #missioncritical
Job ID
2020-112311
Department
Food Service
Shift
Varied
Facility / Process Level : Name
CHI Health Good Samaritan
Employment Type
Seasonal/Casual/OnCall/Supplemental
Location
NE-KEARNEY
This position contributes to the mission and vision of CHI Health by preparing, distributing and storing all foods according to department policies and procedures. Assists in catering production. Assists with inventories, records, portion and cost controls according to departmental standards. Works closely with supervisory personnel in operating the department with a minimum of waste and maximum efficiency. Maintains standards of safety and sanitation of all equipment and work areas. Attitude and high morale is a high priority of this position.. - Plans and prepares foods according to recipes and time schedules. - Works as a team member in pre‑preparation, preparation, portioning, and storage of food. Assists on patient tray assembly line. - Exercises quality control, including portion sizes and temperature standards. Monitors refrigerator and freezer temperatures in designated work areas. - Logs information on production sheets and other records required in the department. - Assists in food product evaluation, test trays, and environmental sanitation inspections. - Maintains a high standard of sanitation in area of responsibility to comply with hospital management, local and state inspectors, JCAHO and CMS. Cleans and maintains all equipment and work areas. - Takes care of hospital equipment and reports any equipment that is not working properly or equipment that is not safe
Job ID
2020-109542
Department
Food Service
Shift
Varied
Facility / Process Level : Name
CHI Health Saint Mary's
Employment Type
Part Time
Location
NE-NEBRASKA CITY
Job Summary As a Cook, you'll prepare food such as main entrees, soups and sauces in an institutional (hospital) setting. You'll use basic and advanced cooking techniques, standardized recipes and plating guidelines. Your daily work will involve meeting production schedules in accordance with health, safety and sanitary standards, guidelines, and regulatory requirements. You will be accountable for the quality of the food items you've prepared and you will be accountable for ensuring the proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies and work areas.
Job ID
2021-159900
Department
Nutrition Services
Shift
Day
Facility / Process Level : Name
CHI Franciscan St. Michael Medical Center
Employment Type
Full Time
Location
WA-SILVERDALE
Job Summary As a Cook, you'll prepare food such as main entrees, soups and sauces in an institutional (hospital) setting.  You'll use basic and advanced cooking techniques, standardized recipes and plating guidelines. Your daily work will involve meeting production schedules in accordance with health, safety and sanitary standards, guidelines, and regulatory requirements.  You will be accountable for the quality of the food items you've prepared and you will be accountable for ensuring the proper utilization and storage of food and supplies and for maintaining the orderliness and cleanliness of equipment, supplies and work areas.  
Job ID
2020-107249
Department
Nutrition Services
Shift
Day
Facility / Process Level : Name
CHI Franciscan St. Michael Medical Center
Employment Type
Per Diem
Location
WA-SILVERDALE
GENERAL SUMMARY: Prepares and cooks a variety of hot and cold foods with quality in taste and visual appeal. Participates in the planning, requisitioning, handling, storing and serving processes. Maintains clean, sanitary work area and practices food safety regulations.   ESSENTIAL FUNCTIONS: - Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes. - Recommends recipes, menus and changes in recipes and cooking methods to improve quality of food; forecast specific quantities of menu items to be produced; maintains necessary food production records. - Forecasts production and utilizes leftovers to maintain efficient waste control program. - Processes food for storage and cooling following regulatory codes. - Labels and dates items as required. - Maintains organized, clean production area, equipment, utensils and tools. - Cleans work area, including but not limited to, ovens, stove, grill, and tables. - Lifts trays and pans of food from ovens, steamers, and other equipment. - Assists in other areas as required. - Monitors refrigerator and freezer temperatures internally and externally. - Inspects integrity of food products prior to use. #LI-CHI  #missioncritical
Job ID
2021-162003
Department
Nutrition Services
Shift
Day
Facility / Process Level : Name
MercyOne Des Moines Medical Center
Employment Type
Full Time
Location
IA-DES MOINES
Works under the supervision of a Food Service Supervisor.  Provides optimal food service to patients, visitors, and employees in a manner consistent with the mission and philosophy of St. Alexius Medical Center. ESSENTIAL DUTIES AND RESPONSIBILITIES: - Verbalizes and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Knowledge of proper cleaning and equipment temperature practices - Verbalize and demonstrates proper food handling techniques when either receiving, storing, preparing, or serving food items - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Understands and adheres to department policy on taste testing food before service. - Understands and utilizes the patient menus, patient/cafeteria master menus, food forecasts, tally sheets/order sheets, serving portion guidelines - Demonstrates how to transport food correctly
Job ID
2020-114566
Department
Food Service
Shift
Day
Facility / Process Level : Name
CHI St. Alexius Bismarck
Employment Type
Full Time
Location
ND-Bismarck
Essential Key Job Responsibilities - Efficiently requisitions, inspects, prepares, and cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes. - Recommends recipes, menus and changes in recipes and cooking methods to improve quality of food; forecast specific quantities of menu items to be3 produced; maintains necessary food production records. - Forecasts production and utilizes leftover to maintain efficient waste control program - Keeps abreast of new trends and methods of food preparation in the food service and catering industry. - Processes food for immediate use, storage and cooling as required by regulatory codes. - Labels and dates items as required. - Maintains organized, clean production area, equipment, utensils and tools. - Lifts trays and pans of food from ovens, steamers, and other equipment. - Pushes food carts, racks, dollies. - Demonstrates knowledge of effective customer service skills and performance improvement. - Monitors refrigerator and freezer temperatures internally and externally and documents - Inspects integrity of food products prior to use. - Knowledgeable and practices food safety codes and governing standards; federal, state, local, and accreditation agencies - Contributes to a smooth, non-stop customer service operation providing high quality food services to ensure the needs of the customer are met. - Provides service to all customers in an efficient, friendly and courteous manner to ensure customer satisfaction. - Demonstrates appropriate sanitation and safe food handling procedures for food preparation, service, delivery and storage. - Demonstrates appropriate use, sanitation and care of equipment to provide a safe and sanitary work environment. - Completes quality control monitors and documentation to ensure delivery of high quality food services and regulatory requirements are met. - Demonstrates continued involvement in the department and hospital by attending hospital departmental meeting. - Begins meal services promptly and according to schedule. Adhere to guidelines for portion control. Stocks assigned areas with appropriate food, paper supplies and equipment. - Assembles, with accuracy, food items per customer requ3ests. Reads and follows recipe for accuracy. Displays a professional appearance by wearing the designated uniform, hair covering and ID badge.  - Demonstrates behavior consistent with Mercy’s core values. - Resolves patient/customer complaints and concerns or refers as necessary to management. E - Exhibits customer confidentiality, following HIPPA standards. - Covers, labels and dates food items and leftovers for storage - Takes and documents refrigerator/freezer temperatures as required. - Stores and holds all foods at the proper temperatures as required. Uses proper hand washing techniques. - Completes weekly cleaning assignments. - Practice’s good personal hygiene. - Cleans and sanitizes equipment after each use as assigned. - Expected to comply with safety policies and procedures, regulatory requirements such as OSHA< DIA< Polk County and JCAHO. - Completes other duties as assigned to meet the goals and objectives of the department and organization.
Job ID
2020-140662
Department
Nutrition Services
Shift
Day
Facility / Process Level : Name
MercyOne Centerville
Employment Type
Full Time
Location
IA-CENTERVILLE
First page of results Previous page of results Next page of results Last page of results

Connect With Us!

Not ready to apply, or can't find a relevant opportunity?

Join one of our Talent Communities to learn more about a career at CommonSpirit Health and experience #humankindness.