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Follow the standard work procedures of the CHI National Environmental Services Program completing duties in the hospital to ensure a clean, safe and aseptic environment. The role of Environmental Services Tech displays a positive image by demonstrating good communication skills, courteous, and professional behavior towards all customers including subordinate staff, patients, physicians, visitors, volunteers, vendors, contractors, co-workers, and other employees. Essential Key Job Responsibilities - Maintains strict confidentiality of information gained in the process of day to day work. This includes HIPPA compliance as well as following the corporate compliance guidelines. - Demonstrates a strong sense of team and the ability to cooperate and work with others. This includes strict adherence to the Standards of Conduct policy. - Follows infection prevention practices including the regulations, recommendations, and standards of regulatory agencies, and safety practices while completing the CHI National EVS Standard Work.  - Safe Handling/Disposal/Packaging for Transport of Pharmaceutical Waste/Hazardous Materials/Bio-Hazardous Regulated Medical Waste. 1.) Completes the Resource Conservation Recovery Act (RCRA) and Hazardous Waste education during new employee orientation and annually. 2.) is knowledgeable of the process for identifying the proper waste stream and uses the appropriate container to dispose of waste. 3.) Responds to a release of hazardous chemicals or hazardous pharmaceuticals (P-listed waste) utilizing the facility hazardous waste contingency plan. 4.) Knowledgeable regarding the process to contact the emergency response coordinator for hazardous waste/pharmaceutical release/spill clean-up. - EVS Tech Position’s standard work routine cleaning procedures include but are not limited to: (solid waste collection and disposal including proper waste segregation, linen distribution and collection, high dusting, changing light bulbs, cleaning light lenses, changing cubicle curtains, cleaning windows and blinds, low level surface disinfection, restroom cleaning, stocking restroom and hand hygiene products, cleaning walls and partitions, hard surface and carpeted floor care, standard precaution discharge room cleaning, moving furniture, emptying trash cans, emptying linen receptacles, emptying recycling containers, packaging and transport of regulated waste containers, perform isolation cleaning procedures as applicable, perform terminal cleaning procedures as applicable, perform restricted area and invasive procedure area cleaning as applicable, cleaning blood and body fluids from surfaces and floors, utilizing cleaning chemicals according to the manufacturer label and/or EPA guidelines, performing non-routine floor care and cleaning duties (Floor refinishing, Shampooing, Steam Cleaning). - Other duties as assigned by management.
Job ID
2021-159317
Department
Environmental Services
Shift
Evening
Facility / Process Level : Name
CHI Flaget Memorial Hospital
Employment Type
Full Time
Location
KY-BARDSTOWN
Job Summary: Performs various functions within the cafeteria/retail areas, including but not limited to, operating the point-of-sale machine, cleaning tables, making coffee/espresso, preparing hot/cold items per menu, and packaging and dishing food items.   Essential Job Duties: - Operates point-of-sale machine to record all transactions in keeping with FHS cash handling policies and procedures. - Prepares quick service items including but not limited to: burgers, fish and chips, pizza and hot/cold items. - Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, mixer, blender, grill, fryer, broiler, and microwave oven. - Follows department and government safety and sanitation standards. - Maintains a “clean as you go” workspace. - Adheres to and exhibits CHI Franciscan Health’s Core Values of Reverence, Integrity, Compassion and Excellence. - Performs related duties as required.
Job ID
2021-160535
Department
Food Service
Shift
Varied
Facility / Process Level : Name
CHI Franciscan St Clare Hospital
Employment Type
Per Diem
Location
WA-LAKEWOOD
Job Summary: Performs various functions within the cafeteria/retail areas, including but not limited to, operating the point-of-sale machine, cleaning tables, making coffee/espresso, preparing hot/cold items per menu, and packaging and dishing food items.   Essential Job Duties: - Operates point-of-sale machine to record all transactions in keeping with FHS cash handling policies and procedures. - Prepares quick service items including but not limited to: burgers, fish and chips, pizza and hot/cold items. - Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, mixer, blender, grill, fryer, broiler, and microwave oven. - Follows department and government safety and sanitation standards. - Maintains a “clean as you go” workspace. - Adheres to and exhibits CHI Franciscan Health’s Core Values of Reverence, Integrity, Compassion and Excellence. - Performs related duties as required.
Job ID
2021-160529
Department
Food Service
Shift
Varied
Facility / Process Level : Name
CHI Franciscan St Clare Hospital
Employment Type
Per Diem
Location
WA-LAKEWOOD
Job Summary: Performs various functions within the cafeteria/retail areas, including but not limited to, operating the point-of-sale machine, cleaning tables, making coffee/espresso, preparing hot/cold items per menu, and packaging and dishing food items.   Essential Job Duties: - Operates point-of-sale machine to record all transactions in keeping with FHS cash handling policies and procedures. - Prepares quick service items including but not limited to: burgers, fish and chips, pizza and hot/cold items. - Operates, safely and accurately, a variety of commercial food service equipment, including knives, slicer, thermometers, measuring utensils, scales, toaster, food warmer, mixer, blender, grill, fryer, broiler, and microwave oven. Follows department and government safety and sanitation standards. - Maintains a “clean as you go” workspace. - Adheres to and exhibits CHI Franciscan Health’s Core Values of Reverence, Integrity, Compassion and Excellence - Performs related duties as required.  
Job ID
2021-157310
Department
Food Service
Shift
Day
Facility / Process Level : Name
CHI Franciscan St Joseph Medical Center
Employment Type
Full Time
Location
WA-TACOMA
POSITION SUMMARY:  Works hand in hand with clinical dietitian to create healthy meals for patients strictly adhering to dietary guidelines. Has interaction with patients to obtain food preferences and make meal selections from Room Service Menu. Assists in serving of Room Service meals.  Serves food to cafeteria customers in accordance with the specified menu and instructions by the Supervisor. Performs cashiering duties as assigned.  Maintains appropriate inventory of food items on the serving line and other point of sale areas in the cafeteria. Customer Service is fast and friendly yet within safety guidelines. Maintains sanitation of café equipment, dining and work area as assigned. Assists in the preparation and cooking of food. Prepares food in accordance with established procedures and sanitary regulations.  Assists in setting up tray line, distributing food to various areas and disassembling serving line.  Assists in putting away groceries that have been delivered by the food supplier. Assists with catering functions as requested.   ESSENTIAL JOB FUNCTIONS:  - Receives and records information regarding patient admissions, discharges, transfers, and diet changes. - Maintains and updates patient records for each meal. - Effectively interacts with Nursing staff, patients and their families. - Demonstrates thorough knowledge of therapeutic diets and diet modification. - Prepares food following standardized recipes. - Follows pre-determined portion when serving food. - Sets up and monitors food bar. - Operates cash register/debit computer system. - Complies with all sanitation standards. - Cooperates with others and works as a team member. - Completes special jobs as assigned by the Supervisor.
Job ID
2021-164237
Department
Food Service
Shift
Day
Facility / Process Level : Name
MercyOne Newton
Employment Type
Full Time
Location
IA-NEWTON
- Prepares food as needed and assists the Chef and/or Cooks in food preparation, following daily preparation instructions. - Assists in serving evening meals. - Assists the Chef and/or Cooks in cleaning and sanitizing of food preparation area, equipment, utensils and tools. - Performs scullery work including transferring tray carts from daycares to the dish room; assisting with dishwashing, storing clean dishes, and cleaning the dish machine and the scullery. - Leaves the scullery pre-set for the next morning.
Job ID
2021-163125
Department
Food Service
Shift
Day
Facility / Process Level : Name
MercyOne Des Moines Medical Center
Employment Type
Part Time
Location
IA-DES MOINES
- Prepares food as needed and assists the Chef and/or Cooks in food preparation, following daily preparation instructions. - Assists in serving evening meals. - Assists the Chef and/or Cooks in cleaning and sanitizing of food preparation area, equipment, utensils and tools. - Performs scullery work including transferring tray carts from daycares to the dish room; assisting with dishwashing, storing clean dishes, and cleaning the dish machine and the scullery. - Leaves the scullery pre-set for the next morning.
Job ID
2021-162859
Department
Food Service
Shift
Day
Facility / Process Level : Name
MercyOne Des Moines Medical Center
Employment Type
Per Diem
Location
IA-DES MOINES
Key Job Responsibilities: - Sets up serving counters with hot and cold food items according to the established guidelines. - Serves food graciously and accurately to all customers. - Cleans and sanitizes tables, serving counters and other food service equipment. - Prepares and serves grill menu items to order. - Operates the cash register and maintains cash records per department policy. - Maintains inventories, records temperatures, and assists in departmental quality assurance program. - Accurate and timely patient tray assembly and portioning of food, beverages, etc., for the meal service. - Disassembles returned patient trays, cleans and sanitizes equipment, dishes, trays and carts before and/or after each meal. Prepares dishwasher for operation and empties and cleans when finished. - Operates dishwasher to ensure thorough cleaning, sanitizing, and drying of dishware, pots and pans, and utensils. Sorts, stacks, and soaks all dishes and flatware in proper containers according to standardized procedures.                             - Keeps all equipment and working area clean and orderly.  Maintains tray, china, and silverware supplies in the Dining Center.  Loads, delivers, and returns food carts to and from all patient areas.
Job ID
2021-160862
Department
Food Service
Shift
Day
Facility / Process Level : Name
MercyOne
Employment Type
Full Time
Location
IA-CORNING
Our Food Service Associates interact with patients and their loved ones every day. They make sure all dining areas are clean and food is well prepared to give our guests one less thing to worry about. In addition to preparing food and beverages, they make sure dining areas are stocked with what they need and provide a high level of customer service to all. That’s a pretty big job and there are several different responsibilities within this role. If you are interested in working in food services, we want to hear from you!   Why you should choose us: What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI! 
Job ID
2021-159219
Department
Food Service
Shift
12 Hour Day
Facility / Process Level : Name
CHI Health Creighton University - Bergan Mercy
Employment Type
Full Time
Location
NE-OMAHA
Our Food Service Associates interact with patients and their loved ones every day. They make sure all dining areas are clean and food is well prepared to give our guests one less thing to worry about. In addition to preparing food and beverages, they make sure dining areas are stocked with what they need and provide a high level of customer service to all. That’s a pretty big job and there are several different responsibilities within this role. If you are interested in working in food services, we want to hear from you!   Why you should choose us: What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI! 
Job ID
2021-158784
Department
Food Service
Shift
12 Hour Day
Facility / Process Level : Name
CHI Health Creighton University - Bergan Mercy
Employment Type
Full Time
Location
NE-OMAHA
Our Food Service Associates interact with patients and their loved ones every day. They make sure all dining areas are clean and food is well prepared to give our guests one less thing to worry about. In addition to preparing food and beverages, they make sure dining areas are stocked with what they need and provide a high level of customer service to all. That’s a pretty big job and there are several different responsibilities within this role. If you are interested in working in food services, we want to hear from you!   Why you should choose us: What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI! 
Job ID
2021-158782
Department
Food Service
Shift
12 Hour Day
Facility / Process Level : Name
CHI Health Creighton University - Bergan Mercy
Employment Type
Full Time
Location
NE-OMAHA
GENERAL SUMMARY: Sets up, prepares and assembles meals and trays for patient service.  Prepares nourishments, infant and pediatric formulas, and tube feedings as needed.  Inventories and stocks galleys in patient care areas.  Provides timely wholesome and high quality food and customer service to meet the needs of the customer.  Practices safe food handling and quality control.   ESSENTIAL FUNCTIONS: - Completes required cleaning of work areas. - Inventory and stock galley supplies utilizing par level lists. Maintains clean and organized galley. - Takes temperature of refrigerators, freezers and food as required. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range. - Responsible to inspect and ensure integrity of food items. Rotate and monitor expiration dates. - Delivers nourishments, formula, and tube feedings to patients and/or galley. - Pushes food carts, racks and dish bins. - Maintain clean environment by cleaning and deep cleaning equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies. - Determines food count, prepares and pre-portions food items for patient tray assembly. - Weighs and measures menu items for special diets. - Prepare hot and cold food, using standardized recipes, as required for patient menu. - Breakdown leftover items. - Prepares bulk nourishments and swallow evaluation kits. - Requisitions, gathers, and stocks supplies in work area. - Prepares, labels, and delivers nourishments for patient use. Prepares bulk nourishments. - Prepares infant and pediatric formula per departmental policy and procedure. - Reads tube-feeding recipes, calculates supplies needed, mixes products, labels appropriately and stores for supervisor to check. - Delivers food carts to the patient care areas and meal trays to patients as necessary. - Pulls stock and assemble food items and supplies requisitioned from inventory for production and preparation of meals and services. Records items issued and returned. - Prepares special menu items for modified diets; inventories servings and informs supervisor of par levels needed. - Receives stock, inspects for integrity and temperature compliance, stocks, dates and labels as necessary and rotates. - Completes quality control monitors and documentation to ensure delivery of high quality food services and regulatory requirements are met. - Adherers to guidelines for portion control. - Stocks assigned area(s) with appropriate food, paper supplies and equipment. - Assembles, with accuracy, food items per customer requests. - Reads and flows recipe for accuracy. - Resolves patient/customer complaints/concerns or refers as necessary to management. - Covers, labels and dates food items and leftovers for storage. - Takes and documents refrigerator/freezer temperatures as required. - Stores and holds all foods at the proper temperatures with documentation. - Completes weekly cleaning assignments. - Cleans and sanitizes equipment after each use as assigned. - Completes other duties as assigned to meet the goals and objectives of the department and organization.
Job ID
2021-153360
Department
Food Service
Shift
Varied
Facility / Process Level : Name
MercyOne Des Moines Medical Center
Employment Type
Per Diem
Location
IA-DES MOINES
Our Food Service Associates interact with patients and their loved ones every day. They make sure all dining areas are clean and food is well prepared to give our guests one less thing to worry about. In addition to preparing food and beverages, they make sure dining areas are stocked with what they need and provide a high level of customer service to all. That’s a pretty big job and there are several different responsibilities within this role. If you are interested in working in food services, we want to hear from you!   Why you should choose us: What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI!    #missioncritical
Job ID
2021-149501
Department
Food Service
Shift
12 Hour Day
Facility / Process Level : Name
CHI Health Good Samaritan
Employment Type
Full Time
Location
NE-KEARNEY
GENERAL SUMMARY: Hot and cold food production for retail services. Maintains sanitary and organized environment. Practices and abides by food codes and applicable regulatory and accrediting agencies’ requirements to provide safe food to our customers. Serves customers in a professional manner with great customer service. Provides nourishments and prepares trays for patients.   ESSENTIAL FUNCTIONS: - Hot and cold food production for retail sales. - Sliced fruit, vegetables, desserts, meats for retail production and sales. - Sets up for café sales – stock food and paper products. - Places silverware all in one direction for customers. - Knowledgeable and practices food safety codes and governing standards; federal, state, local and accreditation agencies. - Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance. - Monitors temperature of freezers, refrigeration, dishwasher, and heating units throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance. - Maintain refrigeration units in clean, orderly condition, compliant with food codes and regulatory agencies. - Requisitions, transports, and replenishes foods and supplies to replenish the inventory in the café. - Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature. - Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out. - Makes coffee, juice, and smoothies; replenishes and cleans beverage-dispensing machines and areas. - Maintains a clean and sanitary work area, the café serving area, and equipment. - Pushes food carts, racks, and dish bins. - May cook at the grill, fryer, or sandwich grill. - Deep cleans refrigerators, countertops and cupboards, tile, and entire café serving and seating areas, including microwaves, tables, chairs, and tray return. Cleans and sanitizes utensils and equipment. - Maintains signage daily. - Follows proper cleaning techniques. Stores chemicals properly, follows MSDS rules; labels product appropriately, uses chemicals according to directions, uses PPE as necessary. - Practices safety procedures. Utilizes tools, equipment, and protective equipment such as wet floor signs, proper ergonomics, informing Supervisor of safety hazards and equipment failures. - Demonstrates knowledge of effective customer service skills and performance improvement. - Maintains refrigerator and freezer temperatures internally and externally. - Prepares and cooks using standardized recipes and ingredients issued, as determined by menu. - Inventories, receives, rotates and stocks food and supplies for kitchen and patient areas. - Takes orders for meal service and serves visitors and staff in courteous, efficient manner. - Washes dishes, silverware and utensils. - Works as cashier during meal service, records and deposits receipts, balances register each day. - Takes out garbage. - Prepares food, sets up, serves, cleans up at Special Functions as necessary. - Delivers nourishments, snack as meals to patient areas as necessary. - Distributes, gathers and processes patient menus. - Heats patient meals, monitors for correct temperatures and maintain logs. Reports any variances to Supervisor. - Inventories, delivers, stocks, rotate, date and check for expired products in department and in-patient care areas. - Cleans pop machine equipment in department and galleys; lines and trays. - Monitors refrigerator and freezer temperatures internally and externally. - Checks Efficiently requisitions, inspects, prepares, cooks, cools and portions large and small quantities of meats, vegetables, cereals, soups, fruits and other forms of food in accordance with quality standards, quantity demands and standardized recipes. - Forecasts production and utilizes leftovers to maintain efficient waste control program. - Labels and dates items as required. Packages, wraps and labels items for freezing or chilled holding. - Maintains organized, clean production area, equipment, utensils and tools. - Cleans work area, including but not limited to, ovens, stove, grill, and tables. - Lifts trays and pans of food from ovens, steamers, and other equipment. - Assists in other areas as required. - and records temperature of food as required.
Job ID
2020-141711
Department
Food Service
Shift
Varied
Facility / Process Level : Name
MercyOne West Des Moines
Employment Type
Part Time
Location
IA-WEST DES MOINES
Our Food Service Associates interact with patients and their loved ones every day. They make sure all dining areas are clean and food is well prepared to give our guests one less thing to worry about. In addition to preparing food and beverages, they make sure dining areas are stocked with what they need and provide a high level of customer service to all. That’s a pretty big job and there are several different responsibilities within this role. If you are interested in working in food services, we want to hear from you!   Why you should choose us: What sets us apart from other healthcare organizations? How much time do you have? In short, it all starts with our current employees. They believe in living our mission to provide compassion to everyone. We, in turn, believe that growing and supporting our people allows us to deliver a higher degree of quality care to our patients. CHI advocates for all who live in the communities we serve, especially the most vulnerable. Choose an organization who will champion your talents and nurture your career. Choose CHI!    #missioncritical
Job ID
2020-139208
Department
Food Service
Shift
12 Hour Day
Facility / Process Level : Name
CHI Health Good Samaritan
Employment Type
Full Time
Location
NE-KEARNEY
GENERAL SUMMARY: Sets up, prepares and assembles meals and trays for patient service.  Prepares nourishments, infant and pediatric formulas, and tube feedings as needed.  Inventories and stocks galleys in patient care areas.  Provides timely wholesome and high quality food and customer service to meet the needs of the customer.  Practices safe food handling and quality control.     ESSENTIAL FUNCTIONS: - Completes required cleaning of work areas. - Inventory and stock galley supplies utilizing par level lists. Maintains clean and organized galley. - Takes temperature of refrigerators, freezers and food as required. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range. - Responsible to inspect and ensure integrity of food items. Rotate and monitor expiration dates. - Delivers nourishments, formula, and tube feedings to patients and/or galley. - Pushes food carts, racks and dish bins. - Maintain clean environment by cleaning and deep cleaning equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies. - Determines food count, prepares and pre-portions food items for patient tray assembly. - Weighs and measures menu items for special diets. - Prepare hot and cold food, using standardized recipes, as required for patient menu. - Breakdown leftover items. - Prepares bulk nourishments and swallow evaluation kits. - Requisitions, gathers, and stocks supplies in work area. - Prepares, labels, and delivers nourishments for patient use. Prepares bulk nourishments. - Prepares infant and pediatric formula per departmental policy and procedure. - Reads tube-feeding recipes, calculates supplies needed, mixes products, labels appropriately and stores for supervisor to check. - Delivers food carts to the patient care areas and meal trays to patients as necessary. - Pulls stock and assemble food items and supplies requisitioned from inventory for production and preparation of meals and services. Records items issued and returned. - Prepares special menu items for modified diets; inventories servings and informs supervisor of par levels needed. - Receives stock, inspects for integrity and temperature compliance, stocks, dates and labels as necessary and rotates. - Completes quality control monitors and documentation to ensure delivery of high quality food services and regulatory requirements are met. - Adherers to guidelines for portion control. - Stocks assigned area(s) with appropriate food, paper supplies and equipment. - Assembles, with accuracy, food items per customer requests. - Reads and flows recipe for accuracy. - Resolves patient/customer complaints/concerns or refers as necessary to management. - Covers, labels and dates food items and leftovers for storage. - Takes and documents refrigerator/freezer temperatures as required. - Stores and holds all foods at the proper temperatures with documentation. - Completes weekly cleaning assignments. - Cleans and sanitizes equipment after each use as assigned. - Completes other duties as assigned to meet the goals and objectives of the department and organization. #MissionCritical
Job ID
2020-138323
Department
Food Service
Shift
Varied
Facility / Process Level : Name
MercyOne West Des Moines
Employment Type
Per Diem
Location
IA-DES MOINES
Works under the supervision of a Food Service Supervisor.  Provides optimal food service to patients, visitors, and employees in a manner consistent with the mission and philosophy of St. Alexius Medical Center.   ESSENTIAL DUTIES AND RESPONSIBILITIES:   Starter - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Verbalize and demonstrates proper food handling techniques when receiving, storing, preparing or serving food items. - Demonstrates good hand washing techniques, proper hair restraints and correct food temperature practices. - Demonstrates taking and documenting temperatures correctly - Verbalizes and demonstrates correct reporting procedures if temperature are not within acceptable ranges - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Understands and adheres to department policy on tasting before service - Demonstrates how to transport food correctly. - Keeps work area neat and clean. - Replenishes supplies without over or under stocking. - Does not leave area unattended for any length of time. - Relieves the expeditor for breaks  Dish Room - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Demonstrates good hand washing techniques, and proper hair restraints - Understands and adheres to department policy regarding washing, rinsing and sanitizing cooking equipment and serviceware - When in cafeteria dishroom: assure Cafeteria exit area is well maintained, garbage is removed routinely and cans are never full to over flowing.  Garbage cans are cleaned; tray belt is kept clear of dishes and the area is clean   For Call Center - Verbalizes and demonstrates how the interface works with diet codes on HEO interacting with Vision’s dislikes and allergies for patients - Understanding of diets and diet restrictions relating to selections for room service - Able to verbalize back up procedure for HEO, Vision or for both if programs are down - Process room service selections, prints and interpret reports to manage room service systems - Execute, process and follow through corrections for nourishments (snack) periods - Confirm patient has received meal service by verbalizing with patients and/or other parties involved (i.e. non room service patient, nursing, dietitian) by following proper procedure - Confirms that end of day procedures for BTS are initiated, processed and completed - Demonstrates and verbalizes procedure for allergies and/ or intolerances - Processes “errors” from HEO log message printer - Demonstrates knowledge of correct procedure of phone coverage and use of printers - Demonstrates knowledge for tray orders for other patient trays (i.e. OR, OB-GYN, outpatient, etc.) For Room Service Associates - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products - Demonstrates correct procedures in transporting tanks - E. Follow isolation precautions, proper identification procedures, do NOT serve NPO diets, and be friendly and helpful - Demonstrates correct procedures in passing trays - Verbalizes differences between diets in relationship to passing trays and nourishments - Demonstrates correct procedures for filling/billing stock orders to appropriate designated areas - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Demonstrates knowledge of appropriate documentation regarding enteral/supplemental nutrition - Delivery of enterals on designated areas and documenting - Returning enterals no longer being used and documenting - Expiration of enteral after they have been opened - Measurement and mixing to specific enterals/recipes - Demonstrates good hand washing techniques and proper hair restraints - Knowledge of filling/billing stock orders for nursing units  
Job ID
2020-121119
Department
Food Service
Shift
Varied
Facility / Process Level : Name
CHI St. Alexius Bismarck
Employment Type
Part Time
Location
ND-Bismarck
Works under the supervision of a Food Service Supervisor.  Provides optimal food service to patients, visitors, and employees in a manner consistent with the mission and philosophy of St. Alexius Medical Center.   ESSENTIAL DUTIES AND RESPONSIBILITIES: Starter - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Verbalize and demonstrates proper food handling techniques when receiving, storing, preparing or serving food items. - Demonstrates good hand washing techniques, proper hair restraints and correct food temperature practices. - Demonstrates taking and documenting temperatures correctly - Verbalizes and demonstrates correct reporting procedures if temperature are not within acceptable ranges - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Understands and adheres to department policy on tasting before service - Demonstrates how to transport food correctly. - Keeps work area neat and clean. - Replenishes supplies without over or under stocking. - Does not leave area unattended for any length of time. - Relieves the expeditor for breaks  Dish Room - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Demonstrates good hand washing techniques, and proper hair restraints - Understands and adheres to department policy regarding washing, rinsing and sanitizing cooking equipment and serviceware - When in cafeteria dishroom: assure Cafeteria exit area is well maintained, garbage is removed routinely and cans are never full to over flowing.  Garbage cans are cleaned; tray belt is kept clear of dishes and the area is clean  For Call Center - Verbalizes and demonstrates how the interface works with diet codes on HEO interacting with Vision’s dislikes and allergies for patients - Understanding of diets and diet restrictions relating to selections for room service - Able to verbalize back up procedure for HEO, Vision or for both if programs are down - Process room service selections, prints and interpret reports to manage room service systems - Execute, process and follow through corrections for nourishments (snack) periods - Confirm patient has received meal service by verbalizing with patients and/or other parties involved (i.e. non room service patient, nursing, dietitian) by following proper procedure - Confirms that end of day procedures for BTS are initiated, processed and completed - Demonstrates and verbalizes procedure for allergies and/ or intolerances - Processes “errors” from HEO log message printer - Demonstrates knowledge of correct procedure of phone coverage and use of printers - Demonstrates knowledge for tray orders for other patient trays (i.e. OR, OB-GYN, outpatient, etc.) For Room Service Associates - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products - Demonstrates correct procedures in transporting tanks - E. Follow isolation precautions, proper identification procedures, do NOT serve NPO diets, and be friendly and helpful - Demonstrates correct procedures in passing trays - Verbalizes differences between diets in relationship to passing trays and nourishments - Demonstrates correct procedures for filling/billing stock orders to appropriate designated areas - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Demonstrates knowledge of appropriate documentation regarding enteral/supplemental nutrition - Delivery of enterals on designated areas and documenting - Returning enterals no longer being used and documenting - Expiration of enteral after they have been opened - Measurement and mixing to specific enterals/recipes - Demonstrates good hand washing techniques and proper hair restraints - Knowledge of filling/billing stock orders for nursing units  
Job ID
2020-121113
Department
Food Service
Shift
Varied
Facility / Process Level : Name
CHI St. Alexius Bismarck
Employment Type
Full Time
Location
ND-Bismarck
Works under the supervision of a Food Service Supervisor.  Provides optimal food service to patients, visitors, and employees in a manner consistent with the mission and philosophy of St. Alexius Medical Center.   ESSENTIAL DUTIES AND RESPONSIBILITIES:   Starter - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Verbalize and demonstrates proper food handling techniques when receiving, storing, preparing or serving food items. - Demonstrates good hand washing techniques, proper hair restraints and correct food temperature practices. - Demonstrates taking and documenting temperatures correctly - Verbalizes and demonstrates correct reporting procedures if temperature are not within acceptable ranges - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Understands and adheres to department policy on tasting before service - Demonstrates how to transport food correctly. - Keeps work area neat and clean. - Replenishes supplies without over or under stocking. - Does not leave area unattended for any length of time. - Relieves the expeditor for breaks Dish Room - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products and equipment temperature practices - Demonstrates good hand washing techniques, and proper hair restraints - Understands and adheres to department policy regarding washing, rinsing and sanitizing cooking equipment and serviceware - When in cafeteria dishroom: assure Cafeteria exit area is well maintained, garbage is removed routinely and cans are never full to over flowing.  Garbage cans are cleaned; tray belt is kept clear of dishes and the area is clean For Call Center - Verbalizes and demonstrates how the interface works with diet codes on HEO interacting with Vision’s dislikes and allergies for patients - Understanding of diets and diet restrictions relating to selections for room service - Able to verbalize back up procedure for HEO, Vision or for both if programs are down - Process room service selections, prints and interpret reports to manage room service systems - Execute, process and follow through corrections for nourishments (snack) periods - Confirm patient has received meal service by verbalizing with patients and/or other parties involved (i.e. non room service patient, nursing, dietitian) by following proper procedure - Confirms that end of day procedures for BTS are initiated, processed and completed - Demonstrates and verbalizes procedure for allergies and/ or intolerances - Processes “errors” from HEO log message printer - Demonstrates knowledge of correct procedure of phone coverage and use of printers - Demonstrates knowledge for tray orders for other patient trays (i.e. OR, OB-GYN, outpatient, etc.) For Room Service Associates - Verbalize and demonstrates procedures in cleaning and handling of dishes, utensils, equipment and work surfaces - Demonstrates knowledge of proper use of cleaning products - Demonstrates correct procedures in transporting tanks - E. Follow isolation precautions, proper identification procedures, do NOT serve NPO diets, and be friendly and helpful - Demonstrates correct procedures in passing trays - Verbalizes differences between diets in relationship to passing trays and nourishments - Demonstrates correct procedures for filling/billing stock orders to appropriate designated areas - Understands and utilizes the menus, food forecasts, tally sheets/order sheets, serving portion guidelines. - Verbalize and demonstrates your role in correctly storing, labeling, dating and rotating food items - Demonstrates knowledge of appropriate documentation regarding enteral/supplemental nutrition - Delivery of enterals on designated areas and documenting - Returning enterals no longer being used and documenting - Expiration of enteral after they have been opened - Measurement and mixing to specific enterals/recipes - Demonstrates good hand washing techniques and proper hair restraints - Knowledge of filling/billing stock orders for nursing units  
Job ID
2020-116098
Department
Food Service
Shift
Varied
Facility / Process Level : Name
CHI St. Alexius Bismarck
Employment Type
Per Diem
Location
ND-Bismarck
GENERAL SUMMARY: Sets up, prepares and assembles meals and trays for patient service.  Prepares nourishments, infant and pediatric formulas, and tube feedings as needed.  Inventories and stocks galleys in patient care areas.  Provides timely wholesome and high quality food and customer service to meet the needs of the customer.  Practices safe food handling and quality control.   ESSENTIAL FUNCTIONS: - Completes required cleaning of work areas. - Inventory and stock galley supplies utilizing par level lists. Maintains clean and organized galley. - Takes temperature of refrigerators, freezers and food as required. Properly documents temperatures, documents and takes appropriate action when temperatures are out of acceptable range. - Responsible to inspect and ensure integrity of food items. Rotate and monitor expiration dates. - Delivers nourishments, formula, and tube feedings to patients and/or galley. - Pushes food carts, racks and dish bins. - Maintain clean environment by cleaning and deep cleaning equipment, refrigerators, cupboards, tables, etc., as required by accrediting and regulatory agencies. - Determines food count, prepares and pre-portions food items for patient tray assembly. - Weighs and measures menu items for special diets. - Prepare hot and cold food, using standardized recipes, as required for patient menu. - Breakdown leftover items. - Prepares bulk nourishments and swallow evaluation kits. - Requisitions, gathers, and stocks supplies in work area. - Prepares, labels, and delivers nourishments for patient use. Prepares bulk nourishments. - Prepares infant and pediatric formula per departmental policy and procedure. - Reads tube-feeding recipes, calculates supplies needed, mixes products, labels appropriately and stores for supervisor to check. - Delivers food carts to the patient care areas and meal trays to patients as necessary. - Pulls stock and assemble food items and supplies requisitioned from inventory for production and preparation of meals and services. Records items issued and returned. - Prepares special menu items for modified diets; inventories servings and informs supervisor of par levels needed. - Receives stock, inspects for integrity and temperature compliance, stocks, dates and labels as necessary and rotates. - Completes quality control monitors and documentation to ensure delivery of high quality food services and regulatory requirements are met. - Adherers to guidelines for portion control. - Stocks assigned area(s) with appropriate food, paper supplies and equipment. - Assembles, with accuracy, food items per customer requests. - Reads and flows recipe for accuracy. - Resolves patient/customer complaints/concerns or refers as necessary to management. - Covers, labels and dates food items and leftovers for storage. - Takes and documents refrigerator/freezer temperatures as required. - Stores and holds all foods at the proper temperatures with documentation. - Completes weekly cleaning assignments. - Cleans and sanitizes equipment after each use as assigned. - Completes other duties as assigned to meet the goals and objectives of the department and organization.
Job ID
2021-152921
Department
Food Service
Shift
Varied
Facility / Process Level : Name
MercyOne Des Moines Medical Center
Employment Type
Full Time
Location
IA-DES MOINES
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